Terroir in Transition: Environmental Change in the Wisconsin Artisanal Cheese and New England Oyster Sectors
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- Sarah Bowen & Tad Mutersbaugh, 2014. "Local or localized? Exploring the contributions of Franco-Mediterranean agrifood theory to alternative food research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(2), pages 201-213, June.
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- Margiana Petersen-Rockney, 2022. "Farmers adapt to climate change irrespective of stated belief in climate change: a California case study," Climatic Change, Springer, vol. 173(3), pages 1-23, August.
- Dauro Mattia Zocchi & Michele Filippo Fontefrancesco & Paolo Corvo & Andrea Pieroni, 2021. "Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-21, August.
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Keywords
terroir; merroir; place-based products; climate change; artisanal; cheese; oysters;All these keywords.
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