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Luis Miguel Albisu

Personal Details

First Name:Luis
Middle Name:Miguel
Last Name:Albisu
Suffix:
RePEc Short-ID:pal307
Agro-Food Research and Technological Centre Avda. Montanana, 930 50059 Zaragoza (Spain)
+34 669 66 28 70

Affiliation

Unidade de Economía Agroalimentaria y de los Recursos Naturales
Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Government of Aragon

Zaragoza, Spain
http://www.cita-aragon.es/index.php/mod.pags/mem.listado/relcategoria.1067/chk.9a048e0808feef2f8852916078d55a81.html

:


RePEc:edi:ciarges (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2012. "Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144955, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Roberta Sardone & Valentina Cardinale & Crescenzo Dell’aquila & Paola Doria & Roberto Solazzo & Alfredo Manuel De Jesus Oliveira Coelho & Etienne Montaigne & Vasco Boatto & Andrea Dal Bianco & Luigi G, 2012. "The liberalisation of planting rights in the EU wine sector," Working Papers hal-01499067, HAL.
  3. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2011. "The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114318, European Association of Agricultural Economists.
  4. de Magistris, Tiziana & Groot, Etienne & Gracia, Azucena & Albisu, Luis Miguel, 2011. "Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114449, European Association of Agricultural Economists.
  5. Groot, Etienne & Albisu, Luis Miguel, 2010. "The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100469, International European Forum on Innovation and System Dynamics in Food Networks.
  6. Groot, Etienne & Albisu, Luis Miguel, 2009. "MaxDiff approaches for PDO “Calanda” peaches (Spain)," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58022, European Association of Agricultural Economists.
  7. Resano, H. & Ana, I. Sanjuan & Albisu, Luis Miguel, 2009. "Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58117, European Association of Agricultural Economists.
  8. Albisu, Luis Miguel & Mamaqi, Xhevrie, 2008. "The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49765, European Association of Agricultural Economists.
  9. Nadhem, Mtimet & Miguel, Albisu Luis, 2007. "Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9431, European Association of Agricultural Economists.
  10. Albisu, Luis Miguel, 1999. "Origin labelled products in global markets: some research issues," 67th Seminar, October 28-30, 1999, LeMans, France 241116, European Association of Agricultural Economists.
  11. Meza, Liliana & Sanjuan, Ana I. & Mascaray, Maria A. & Albisu, Luis M., 1999. "An integrated approach to evaluate generic promotions," 67th Seminar, October 28-30, 1999, LeMans, France 241042, European Association of Agricultural Economists.
  12. Albisu, Luis Miguel & Blandford, David, 1979. "The Influence of the European Community's Tariff Policy on European Orange and Mandarin Prices," Staff Papers 183731, Cornell University, Department of Applied Economics and Management.

Articles

  1. Laura Carraresi & Xhevrie Mamaqi & Luis Miguel Albisu & Alessandro Banterle, 2016. "Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses," Agribusiness, John Wiley & Sons, Ltd., vol. 32(3), pages 416-436, July.
  2. Groot, Etiénne & Albisu, Luis Miguel, 2014. "¿Pescado En El Mostrador O En Bandejas? Las Preferencias De Los Consumidores En Zaragoza, Espaã‘A," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 35.
  3. Albisu, Luis Miguel, 2014. "Reflexiones sobre la evolución de la economía agroalimentaria," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(1).
  4. Vivas, Víctor & Albisu, Luis Miguel, 2012. "Competitividad De La Cadena Arrocera Del Estado Portuguesa, Venezuela, En Los Procesos De Integraciã“N En Sudamã‰Rica," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 30.
  5. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
  6. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498.
  7. Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Factors influencing contractual choice and sustainable relationships in European agri-food supply chains," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 541-569, December.
  8. Mamaqi, Xhevrie & Gonzalez, Maria A. & Albisu, Luis Miguel, 2009. "La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 9(2).
  9. Christian Fischer & Monika Hartmann & Philip Leat & Cesar Revoredo-Giha & Nikolai Reynolds & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement," EuroChoices, The Agricultural Economics Society, vol. 8(3), pages 20-21, December.
  10. Luis Miguel Albisu, 2008. "Foreword," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(3), pages 261-262, September.
  11. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.
  12. Larry Lockshin & Luis Miguel Albisu, 2006. "Co-editors' introduction to the special issue," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 301-306.
  13. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
  14. Albisu, Luis Miguel & Corcoran, Kate, 2001. "Agro-food Business Strategies for Origin Labelled Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).
  15. Gracia, A. & Albisu, L. M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics, Blackwell, vol. 19(3), pages 359-366, December.
  16. Laajimi, A. & Albisu, L. M., 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 42.
  17. Azucena Gracia Royo & Luis Miguel Albisu Aguado, 1996. "Medición de la calidad y de los efectos de los precios en la demanda de alimentos," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 6, pages 131-147, Diciembre.
  18. Zekri, S. & Albisu, L. M., 1993. "Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain," Agricultural Systems, Elsevier, vol. 41(3), pages 369-386.
  19. J. M. Gil & L. M. Albisu, 1993. "Composite Forecasting Methods: An Application To Spanish Maize Prices," Journal of Agricultural Economics, Wiley Blackwell, vol. 44(2), pages 264-271.
  20. Luis Miguel Albisu, 1990. "Perspectivas del sector agroalimentario," EKONOMIAZ. Revista vasca de Economía, Gobierno Vasco / Eusko Jaurlaritza / Basque Government, vol. 16(01), pages 10-19.
  21. Albisu, Luis M & Blandford, David, 1983. "An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 10(2), pages 175-184.

Chapters

  1. Luis Miguel Albisu, 2004. "Spain and Portugal," Chapters,in: The World's Wine Markets, chapter 5 Edward Elgar Publishing.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Groot, Etienne & Albisu, Luis Miguel, 2009. "MaxDiff approaches for PDO “Calanda” peaches (Spain)," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58022, European Association of Agricultural Economists.

    Cited by:

    1. Deselnicu, Oana C. & Costanigro, Marco & Souza-Monteiro, Diogo M. & McFadden, Dawn Thilmany, 2013. "A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.

  2. Nadhem, Mtimet & Miguel, Albisu Luis, 2007. "Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9431, European Association of Agricultural Economists.

    Cited by:

    1. Hellali, Wajdi & Kallas, Zein & Gil, José María, 2015. "Consumer’s revealed preferences for yogurt purchase in Catalonia: A Generalized Multinomial Logit Approach," 148th Seminar, November 30-December 1, 2015, The Hague, The Netherlands 229263, European Association of Agricultural Economists.

  3. Meza, Liliana & Sanjuan, Ana I. & Mascaray, Maria A. & Albisu, Luis M., 1999. "An integrated approach to evaluate generic promotions," 67th Seminar, October 28-30, 1999, LeMans, France 241042, European Association of Agricultural Economists.

    Cited by:

    1. Giraud, Georges, 2002. "Consumer Perception of Typical Food Products in Europe," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24833, European Association of Agricultural Economists.

Articles

  1. Albisu, Luis Miguel, 2014. "Reflexiones sobre la evolución de la economía agroalimentaria," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(1).

    Cited by:

    1. Calderón García, Haydee & Kolbe, Diana, 2016. "Capacidades dinámicas en el proceso de internacionalización de las empresas de distribución de productos agroalimentarios," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(2).

  2. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.

    Cited by:

    1. José L. Oviedo & Hong Il Yoo, 2017. "A Latent Class Nested Logit Model for Rank-Ordered Data with Application to Cork Oak Reforestation," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(4), pages 1021-1051, December.
    2. Barjolle, Dominique & Brecic, Ruzica & Cerjak, Marija & Giraud, Georges, 2015. "Traditional Food in Western Balkan Countries Consumers’ Perceptions and Habits," 145th Seminar, April 14-15, 2015, Parma, Italy 200233, European Association of Agricultural Economists.
    3. Domenico Carlucci & Biagia De Devitiis & Gianluca Nardone & Fabio Gaetano Santeramo, 2017. "Certification Labels Versus Convenience Formats: What Drives the Market in Aquaculture Products?," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 295-310.
    4. Balogh, Péter & Békési, Dániel & Gorton, Matthew & Popp, József & Lengyel, Péter, 2016. "Consumer willingness to pay for traditional food products," Food Policy, Elsevier, vol. 61(C), pages 176-184.
    5. Carlucci, Domenico & Dedevitiis, Biagia & Nardone, Gianluca & Santeramo, Fabio Gaetano, 2016. "Certification Labels Vs Convenience Formats: What drives the market in aquaculture products?," MPRA Paper 75448, University Library of Munich, Germany.
    6. Clipa, Cătălin-Ioan & Danilet, Magdalena & Clipa, Anca-Maria, 2017. "Country of origin effect and perception of Romanian consumers," MPRA Paper 83590, University Library of Munich, Germany.

  3. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498.

    Cited by:

    1. Francesca Gerini & Frode Alfnes & Alexander Schjøll, 2016. "Organic- and Animal Welfare-labelled Eggs: Competing for the Same Consumers?," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(2), pages 471-490, June.
    2. Kirsten, Johann F. & Vermeulen, Hester & Van Zyl, Karlien & Du Randt, Gerrie & Du Plessis, H. & Weissnar, Tessa, 2012. "The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125764, International Association of Agricultural Economists.
    3. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
    4. Garavaglia, Christian & Mariani, Paolo, 2015. "How Much Do Consumers Value PDO Certifications? Estimates of WTP for PDO Dry-Cured Ham in Italy," 145th Seminar, April 14-15, 2015, Parma, Italy 200376, European Association of Agricultural Economists.

  4. Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Factors influencing contractual choice and sustainable relationships in European agri-food supply chains," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 541-569, December.

    Cited by:

    1. Nic Lees & Peter Nuthall, 2015. "Case study analysis on supplier commitment to added value agri-food supply chains in New Zealand," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-16, December.
    2. Caracciolo, Francesco & Gorgitano, Maria Teresa & Lombardi, Pasquale & Sanino, Giuliana & Verneau, Fabio, 2011. "Responsibility and Sustainability in a Food Chain: A Priority Matrix Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3).
    3. Russo, Carlo & Perito, Maria Angela & Di Fonzo, Antonella, 2014. "Using Private Food Safety Standards to Manage Complexity: A Moral Hazard Perspective," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 15(2), June.
    4. Cholez, Celia & Magrini, Marie-Benoit & Galliano, Danielle, 2016. "Technical knowledge and production contracts between a company and its suppliers: lessons from a French case-study," 149th Seminar, October 27-28, 2016, Rennes, France 244775, European Association of Agricultural Economists.
    5. Mungandi, Sepiso & Conforte, Daniel & Shadbolt, Nicola M., 2012. "Integration of Smallholders in Modern Agri-food Chains: Lessons from the KASCOL Model in Zambia," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 15(3).
    6. Russo, Carlo & Perito, Maria Angel & Di Fonzo, Antonella, 2014. "The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182795, European Association of Agricultural Economists.
    7. Rota, Cosimo & Zanasi, Cesare, 2011. "Sustainable Relations in International Development Cooperation Projects: The Role of Organizational Climate," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(1).
    8. Weseen, Simon & Hobbs, Jill & Kerr, William A., 2014. "Reducing Hold-up Risks in Ethanol Supply Chains: A Transaction Cost Perspective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(2).
    9. Marianne Hubeau & Fleur Marchand & Guido Van Huylenbroeck, 2017. "Sustainability Experiments in the Agri-Food System: Uncovering the Factors of New Governance and Collaboration Success," Sustainability, MDPI, Open Access Journal, vol. 9(6), pages 1-23, June.
    10. Jan Falkowski & Pavel Ciaian, 2016. "Factors Supporting the Development of Producer Organizations and their Impacts in the Light of Ongoing Changes in Food Supply Chains: A Literature Review," JRC Working Papers JRC101617, Joint Research Centre (Seville site).
    11. Joanita Kataike & Xavier Gellynck, 2018. "22 Years of Governance Structures and Performance: What Has Been Achieved in Agrifood Chains and Beyond? A Review," Agriculture, MDPI, Open Access Journal, vol. 8(4), pages 1-32, March.
    12. Alessandro Banterle & Stefanella Stranieri, 2013. "Sustainability Standards and the Reorganization of Private Label Supply Chains: A Transaction Cost Perspective," Sustainability, MDPI, Open Access Journal, vol. 5(12), pages 1-17, December.

  5. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.

    Cited by:

    1. Escobar, Cristina & Kallas, Zein & Gil, José María, 2015. "Impact of the economic and the political changes on consumers' wine preferences in Catalonia (Spain): a generalized multinomial logit approach," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202730, European Association of Agricultural Economists.
    2. Ramo Barrena & Mercedes Sánchez, 2011. "Abstraction and product categories as explanatory variables for food consumption," Post-Print hal-00712382, HAL.
    3. Sckokai, Paolo & Moro, Daniele & Cuomo, Enrica, 2010. "Consumers’ willingness to pay for food safety: the case of mycotoxins in milk," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116411, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    4. Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.
    5. Peterson, Hikaru Hanawa & Hustvedt, Gwendolyn & Chen, Yun-Ju (Kelly), 2008. "US Consumers' Willingness to Pay for Wool Product Attributes," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6747, Southern Agricultural Economics Association.
    6. Palma, David & Ortúzar, Juan de Dios & Rizzi, Luis Ignacio & Guevara, Cristian Angelo & Casaubon, Gerard & Ma, Huiqin, 2016. "Modelling choice when price is a cue for quality: a case study with Chinese consumers," Journal of choice modelling, Elsevier, vol. 19(C), pages 24-39.
    7. Monica Fait & Antonio Iazzi & Paola Scorrano, 2014. "La brand experience nelle strategie commerciali delle imprese vitivinicole," ECONOMIA E DIRITTO DEL TERZIARIO, FrancoAngeli Editore, vol. 2014(2), pages 285-304.
    8. Bart Vermeulen & Peter Goos & Riccardo Scarpa & Martina Vandebroek, 2011. "Bayesian Conjoint Choice Designs for Measuring Willingness to Pay," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 48(1), pages 129-149, January.
    9. Deselnicu, Oana C. & Costanigro, Marco & Souza-Monteiro, Diogo M. & McFadden, Dawn Thilmany, 2013. "A Meta-Analysis of Geographical Indication Food Valuation Studies: What Drives the Premium for Origin-Based Labels?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), August.
    10. Palma, David & Dios Ortuzar, Juan de & Casaubon, Gerard & Rizzi, Luis I. & Agosin, Eduardo, 2013. "Measuring consumer preferences using hybrid discrete choice models," Working Papers 164855, American Association of Wine Economists.
    11. Pascale Ertus & Céline Jacob & Petr Christine, 2017. "Quel Contenu Informationnel Proposé Pour Améliorer La Perception De La Qualité Du Vin Du Consommateur ?," Post-Print hal-01599008, HAL.

  6. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.

    Cited by:

    1. Contini, Caterina & Casini, Leonardo & Fabbrizzi, Sara & Travaglini, Irene, 2011. "Future Scenarios of the Food System: Insights from the Consumers’ Perspective," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122008, International European Forum on Innovation and System Dynamics in Food Networks.
    2. István Kónya & Hiroshi Ohashi, 2007. "International Consumption Patterns among High-income Countries: Evidence from the OECD Data," Review of International Economics, Wiley Blackwell, vol. 15(4), pages 744-757, September.
    3. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(2).
    4. Vecchio, Riccardo & Annunziata, Azzurra, 2011. "The role of PDO/PGI labelling in Italian consumers’ food choices," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 12(2), June.
    5. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Post-Print hal-01201095, HAL.
    6. Seccia, Antonio & Santeramo, Fabio Gaetano & Nardone, Gianluca, 2015. "Trade competitiveness in table grapes: a global view," MPRA Paper 70931, University Library of Munich, Germany.
    7. Petrovici, Dan A. & Ritson, Christopher & Ness, Mitchell, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 75.
    8. Venturini, Luciano, 2003. "The Food System In Transition: An E.U. Perspective," Working Papers 14362, University of Minnesota, Center for International Food and Agricultural Policy.
    9. Margherita Gerolimetto & Christine Mauracher, 2013. "Analysis Of Food Consumption In Europe Via Time Series Clustering," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - Italian Review of Economics, Demography and Statistics, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 67(3-4), pages 143-150, July-Dece.
    10. Cristina Marreiros & M. Raquel Lucas & Kerstin Röhrich, 2010. "Explaining organic food choice on the basis of socio-demographics.A study in Portugal and Germany," CEFAGE-UE Working Papers 2010_03, University of Evora, CEFAGE-UE (Portugal).
    11. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    12. Prof. Dr. Hesse, Klaus & Dr. Hoffmann, Claudia & Dr. Thiele, Silke, 2002. "Änderungen der Struktur der Nachfrage nach Nahrungs-und Genußmitteln privater Haushalte und deren Bedeutung für die Ernährungs- und Agrarwirtschaft Schleswig-Holsteins," FE Working Papers 0302, Christian-Albrechts-University of Kiel, Department of Food Economics and Consumption Studies.
    13. Dan A. Petrovici & Christopher Ritson & Mitchell Ness, 2005. "Exploring disparities and similarities in European food consumption patterns," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 75, pages 24-49.
    14. Haydar Sengul & Seda Sengul, 2006. "Food consumption and economic development in Turkey and European Union countries," Applied Economics, Taylor & Francis Journals, vol. 38(20), pages 2421-2431.
    15. Marreiros, Cristina & Ness, Mitchell, 2002. "Perceptions of PDO Beef: The Portuguese Consumer," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24869, European Association of Agricultural Economists.
    16. Calegario, Cristina Lelis Leal & Houston, Jack E. & Bruhn, Nádia Campos Pereira, 3. "Foreign Market Entry Strategies In The United States/European Union Agribusiness Trade Context," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 3(3).

  7. Albisu, Luis Miguel & Corcoran, Kate, 2001. "Agro-food Business Strategies for Origin Labelled Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).

    Cited by:

    1. Günter Schamel, 2007. "Auction markets for specialty food products with geographical indications," Agricultural Economics, International Association of Agricultural Economists, vol. 37(2-3), pages 257-264, September.

  8. Gracia, A. & Albisu, L. M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics, Blackwell, vol. 19(3), pages 359-366, December.

    Cited by:

    1. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2. "Income, Education and Age Effects on Meat and Fish Demand in Tunisia," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 1.
    2. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    3. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(2).
    4. Dhraief, Mohamed Zied & Oueslati, Meriem & Dhehibi, Boubaker, 2012. "Meat And Fish Demand In Tunisia: Economic And Socio-Demographic Factors Effects," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 126432, International Association of Agricultural Economists.
    5. Silva, Susana & Soares, Isabel & Pinho, Carlos, 2018. "Electricity residential demand elasticities: Urban versus rural areas in Portugal," Energy, Elsevier, vol. 144(C), pages 627-632.
    6. McKelvey, Christopher, 2011. "Price, unit value, and quality demanded," Journal of Development Economics, Elsevier, vol. 95(2), pages 157-169, July.
    7. Gibson, John & Rozelle, Scott, 2002. "Demand Systems With Unit Values: Comparisons With Elasticities from Market Prices," 2002 Conference (46th), February 13-15, 2002, Canberra 173980, Australian Agricultural and Resource Economics Society.
    8. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.
    9. Salois, Matthew J. & Tiffin, J. Richard, 2010. "The Health Effects Of A Fiscal Food Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116394, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    10. Maria Priscila Ramos & Sophie Drogué & Stephan Marette, 2006. "Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector," Working Papers 2006/02, INRA, Economie Publique.
    11. Olivia, Susan & Gibson, John, 2005. "Unit Value Biases in Price Elasticities of Demand for Meat in Indonesia," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 13.

  9. Laajimi, A. & Albisu, L. M., 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 42.

    Cited by:

    1. Angulo, Ana Maria & Mtimet, Nadhem & Gil, Jose Maria, 2008. "Análisis de la demanda de alimentos en España considerando el impacto de la dieta sobre la salud," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 8(2).
    2. Sophie DROGUE & Stephan MARETTE & Priscila RAMOS, "undated". "Product Differentiation and Trade: An Example From the Bovine Meat Sector," EcoMod2004 330600043, EcoMod.
    3. Maria Priscila Ramos & Sophie Drogué & Stephan Marette, 2006. "Welfare Measurement Biases and Product Differentiation in Agriculture: An Example from the US Beef Sector," Working Papers 2006/02, INRA, Economie Publique.

  10. Azucena Gracia Royo & Luis Miguel Albisu Aguado, 1996. "Medición de la calidad y de los efectos de los precios en la demanda de alimentos," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 6, pages 131-147, Diciembre.

    Cited by:

    1. Ruiz Chico, José & Peña Sánchez, Antonio Rafael & Jiménez García, Mercedes, 2017. "Estudio comparativo del diferencial de precios agrarios entre productores y consumidores por países en el ámbito mundial, bajo criterios de seguridad alimentaria de abastecimiento/Comparative Study of," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 35, pages 493-520, Mayo.

  11. Zekri, S. & Albisu, L. M., 1993. "Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain," Agricultural Systems, Elsevier, vol. 41(3), pages 369-386.

    Cited by:

    1. M. López & J. Pastor, 1995. "A review of O.R. practice in Spain," TOP: An Official Journal of the Spanish Society of Statistics and Operations Research, Springer;Sociedad de Estadística e Investigación Operativa, vol. 3(2), pages 307-336, December.
    2. Hayashi, Kiyotada, 2000. "Multicriteria analysis for agricultural resource management: A critical survey and future perspectives," European Journal of Operational Research, Elsevier, vol. 122(2), pages 486-500, April.

  12. Albisu, Luis M & Blandford, David, 1983. "An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 10(2), pages 175-184.

    Cited by:

    1. Ernesto Jesús Veres Ferrer, 2006. "Diseño de un índice para la medicion del desarrollo humano/Design of an human development index," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 24, pages 1013-1042, Diciembre.
    2. Casado, Jose Maria & Gracia, Azucena, 2006. "Introducing Different Land Uses (Irrigated and Non-Irrigated) in Policy Analysis Modelling for Mediterranean Countries," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25709, International Association of Agricultural Economists.

Chapters

  1. Luis Miguel Albisu, 2004. "Spain and Portugal," Chapters,in: The World's Wine Markets, chapter 5 Edward Elgar Publishing.

    Cited by:

    1. Fischer, Christian & Gil-Alana, Luis A., 2007. "The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine," Discussion Papers 57033, University of Bonn, Institute for Food and Resource Economics.
    2. Christian Fischer & Luis Alberiko Gil-Alana, 2005. "The Nature of the Relationship between International Tourism and International Trade: The Case of Ge," Faculty Working Papers 15/05, School of Economics and Business Administration, University of Navarra.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-MKT: Marketing (3) 2009-06-10 2011-03-05 2011-10-15
  2. NEP-CSE: Economics of Strategic Management (2) 2009-06-10 2011-10-15
  3. NEP-AGR: Agricultural Economics (1) 2011-03-05
  4. NEP-BEC: Business Economics (1) 2011-10-15
  5. NEP-SBM: Small Business Management (1) 2011-10-15

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