IDEAS home Printed from https://ideas.repec.org/
MyIDEAS: Log in (now much improved!) to follow this author

Luis Miguel Albisu

This is information that was supplied by Luis Albisu in registering through RePEc. If you are Luis Miguel Albisu , you may change this information at the RePEc Author Service. Or if you are not registered and would like to be listed as well, register at the RePEc Author Service. When you register or update your RePEc registration, you may identify the papers and articles you have authored.

Personal Details

First Name:Luis
Middle Name:Miguel
Last Name:Albisu
Suffix:
RePEc Short-ID:pal307
Agro-Food Research and Technological Centre Avda. Montanana, 930 50059 Zaragoza (Spain)
+34 669 66 28 70
in new window
  1. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2012. "Strategic Capabilities and Performance: An Application of Resource-Based View in Italian Food SMEs," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144955, International European Forum on Innovation and System Dynamics in Food Networks.
  2. Carraresi, Laura & Mamaqi, Xhevrie & Albisu, Luis Miguel & Banterle, Alessandro, 2011. "The Relationship Between Strategic Choices and Performance in Italian Food SMEs: A Resource-based Approach," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114318, European Association of Agricultural Economists.
  3. de Magistris, Tiziana & Groot, Etienne & Gracia, Azucena & Albisu, Luis Miguel, 2011. "Consumers Preferences for Wine in Spain: Best-Worst Scaling Methodology," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114449, European Association of Agricultural Economists.
  4. Groot, Etienne & Albisu, Luis Miguel, 2010. "The Overall Significance of Attributes and Attributes’ Levels on Fresh Fruit Choice," 2010 Internatonal European Forum, February 8-12, 2010, Innsbruck-Igls, Austria 100469, International European Forum on Innovation and System Dynamics in Food Networks.
  5. Groot, Etienne & Albisu, Luis Miguel, 2009. "MaxDiff approaches for PDO “Calanda” peaches (Spain)," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58022, European Association of Agricultural Economists.
  6. Resano, H. & Ana, I. Sanjuan & Albisu, Luis Miguel, 2009. "Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 58117, European Association of Agricultural Economists.
  7. Albisu, Luis Miguel & Mamaqi, Xhevrie, 2008. "The Effect of Competitive Advantage on the Economic Performance of Spanish Agro-Food Firms," 110th Seminar, February 18-22, 2008, Innsbruck-Igls, Austria 49765, European Association of Agricultural Economists.
  8. Nadhem, Mtimet & Miguel, Albisu Luis, 2007. "Spanish Wine Consumer Behaviour: A Stated and Revealed Preferences Analysis," 103rd Seminar, April 23-25, 2007, Barcelona, Spain 9431, European Association of Agricultural Economists.
  9. Meza, Liliana & Sanjuan, Ana I. & Mascaray, Maria A. & Albisu, Luis M., 1999. "An integrated approach to evaluate generic promotions," 67th Seminar, October 28-30, 1999, LeMans, France 241042, European Association of Agricultural Economists.
  10. Albisu, Luis Miguel, 1999. "Origin labelled products in global markets: some research issues," 67th Seminar, October 28-30, 1999, LeMans, France 241116, European Association of Agricultural Economists.
  11. Albisu, Luis Miguel & Blandford, David, 1979. "The Influence of the European Community's Tariff Policy on European Orange and Mandarin Prices," Staff Papers 183731, Cornell University, Department of Applied Economics and Management.
  1. Groot, Etiénne & Albisu, Luis Miguel, 2014. "¿Pescado En El Mostrador O En Bandejas? Las Preferencias De Los Consumidores En Zaragoza, Espaã‘A," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 35.
  2. Albisu, Luis Miguel, 2014. "Reflexiones sobre la evolución de la economía agroalimentaria," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 14(1).
  3. Resano, Helena & Sanjuán, Ana I. & Albisu, Luis M., 2012. "Consumers’ response to the EU Quality policy allowing for heterogeneous preferences," Food Policy, Elsevier, vol. 37(4), pages 355-365.
  4. Vivas, Víctor & Albisu, Luis Miguel, 2012. "Competitividad De La Cadena Arrocera Del Estado Portuguesa, Venezuela, En Los Procesos De Integraciã“N En Sudamã‰Rica," Revista Mexicana de Agronegocios, Sociedad Mexicana de Administracion Agropecuaria, vol. 30.
  5. Helena Resano-Ezcaray & Ana Isabel Sanjuán-López & Luis Miguel Albisu-Aguado, 2010. "Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry-Cured Ham in Spain," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(3), pages 480-498.
  6. Mamaqi, Xhevrie & Gonzalez, Maria A. & Albisu, Luis Miguel, 2009. "La relación entre ventajas competitivas y resultados empresariales en la industria agroalimentaria aragonesa," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 9(2).
  7. Christian Fischer & Monika Hartmann & Philip Leat & Cesar Revoredo-Giha & Nikolai Reynolds & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement," EuroChoices, The Agricultural Economics Society, vol. 8(3), pages 20-21, December.
  8. Christian Fischer & Monika Hartmann & Nikolai Reynolds & Philip Leat & César Revoredo-Giha & Maeve Henchion & Luis Miguel Albisu & Azucena Gracia, 2009. "Factors influencing contractual choice and sustainable relationships in European agri-food supply chains," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 36(4), pages 541-569, December.
  9. Luis Miguel Albisu, 2008. "Foreword," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 35(3), pages 261-262, September.
  10. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.
  11. Larry Lockshin & Luis Miguel Albisu, 2006. "Co-editors' introduction to the special issue," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 301-306.
  12. Albisu, Luis Miguel & Corcoran, Kate, 2001. "Agro-food Business Strategies for Origin Labelled Products," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 50(6).
  13. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
  14. Gracia, A. & Albisu, L. M., 1998. "The demand for meat and fish in Spain: Urban and rural areas," Agricultural Economics, Blackwell, vol. 19(3), pages 359-366, December.
  15. A., Laajimi & L. M., Albisu, 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et Sociologie Rurales, INRA Department of Economics, vol. 42, pages 71-91.
  16. Laajimi, A. & Albisu, L. M., 1997. "La demande de viandes et de poissons en Espagne : une analyse micro-économique," Cahiers d'Economie et de Sociologie Rurales (CESR), INRA (French National Institute for Agricultural Research), vol. 42.
  17. Azucena Gracia Royo & Luis Miguel Albisu Aguado, 1996. "Medición de la calidad y de los efectos de los precios en la demanda de alimentos," Estudios de Economía Aplicada, Estudios de Economía Aplicada, vol. 6, pages 131-147, Diciembre.
  18. J. M. Gil & L. M. Albisu, 1993. "Composite Forecasting Methods: An Application To Spanish Maize Prices," Journal of Agricultural Economics, Wiley Blackwell, vol. 44(2), pages 264-271.
  19. Zekri, S. & Albisu, L. M., 1993. "Economic impact of soil salinity in agriculture. A case study of Bardenas area, Spain," Agricultural Systems, Elsevier, vol. 41(3), pages 369-386.
  20. Albisu, Luis M & Blandford, David, 1983. "An Area Response Model for Perennial Plants and Its Application to Spanish Oranges and Mandarins," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 10(2), pages 175-84.
  1. Luis Miguel Albisu, 2004. "Spain and Portugal," Chapters, in: The World's Wine Markets, chapter 5 Edward Elgar Publishing.
NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 4 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-MKT: Marketing (3) 2009-06-10 2011-03-05 2011-10-15. Author is listed
  2. NEP-CSE: Economics of Strategic Management (2) 2009-06-10 2011-10-15. Author is listed
  3. NEP-AGR: Agricultural Economics (1) 2011-03-05. Author is listed
  4. NEP-BEC: Business Economics (1) 2011-10-15. Author is listed
  5. NEP-SBM: Small Business Management (1) 2011-10-15. Author is listed

Most cited item

Most downloaded item (past 12 months)

Access and download statistics for all items

Co-authorship network on CollEc

For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Luis Albisu should log into the RePEc Author Service

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.