One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming
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DOI: 10.1111/1477-9552.12121
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- Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
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