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Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain

Author

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  • Juan Carlos Pérez-Mesa

    (Department of Economics and Business, University of Almería (Agrifood Campus of International Excellence, ceiA3, Mediterranean Research Center on Economics and Sustainable Development, CIMEDES), 04120 Almería, Spain)

  • Laura Piedra-Muñoz

    (Department of Economics and Business, University of Almería (Agrifood Campus of International Excellence, ceiA3, Mediterranean Research Center on Economics and Sustainable Development, CIMEDES), 04120 Almería, Spain)

  • Emilio Galdeano-Gómez

    (Department of Economics and Business, University of Almería (Agrifood Campus of International Excellence, ceiA3, Mediterranean Research Center on Economics and Sustainable Development, CIMEDES), 04120 Almería, Spain)

  • Cynthia Giagnocavo

    (Department of Economics and Business, University of Almería (Agrifood Campus of International Excellence, ceiA3, CIAIMBITAL), 04120 Almería, Spain)

Abstract

The present article proposes a complete framework for supply chain strategy (SCS) analysis that is adapted to the specific characteristics of the agrifood chain, thereby facilitating the management of the former. As a specific case of analysis, the horticultural supply chain, originating in Spain and ending with the European consumer, was analyzed, taking as a reference the marketing companies at origin (mainly social economy companies, that is, cooperatives). In addition, a survey of marketing companies is conducted to possibly determine which explicit cooperative growth strategies may include horizontal and vertical collaboration relationships with other members of the chain. The aim was to analyze with whom the horticultural commercialization company collaborates within the supply chain and the key points of such a collaboration. A model analyzing the influence of collaboration on company performance was also considered. The results reveal that, in recent years, aspects related to quality and health have been surpassed and replaced by the concept of sustainability within a framework of collaboration with customers. Additionally, upstream collaboration has been found to be, in most cases, more profitable than collaboration with customers. In any case, it became evident that there is a need to expand collaboration within the chain by incorporating the supplier of the supplier, with the aim of making the chain more profitable.

Suggested Citation

  • Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Cynthia Giagnocavo, 2021. "Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:2:p:749-:d:480134
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    Cited by:

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    2. Yujia Huo & Jiali Wang & Xiangyu Guo & Yang Xu, 2022. "The Collaboration Mechanism of Agricultural Product Supply Chain Dominated by Farmer Cooperatives," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
    3. Chang-Tang Chiang & Tun-Chih Kou & Tian-Lih Koo, 2021. "A Systematic Literature Review of the IT-Based Supply Chain Management System: Towards a Sustainable Supply Chain Management Model," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
    4. Chauhan, Chetna & Kaur, Puneet & Arrawatia, Rakesh & Ractham, Peter & Dhir, Amandeep, 2022. "Supply chain collaboration and sustainable development goals (SDGs). Teamwork makes achieving SDGs dream work," Journal of Business Research, Elsevier, vol. 147(C), pages 290-307.
    5. Peyman Akhavan & Maryam Philsoophian, 2023. "Improving of Supply Chain Collaboration and Performance by Using Block Chain Technology as a Mediating Role and Resilience as a Moderating Variable," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(4), pages 4561-4582, December.
    6. Riandita, Andra, 2022. "To collaborate and innovate for sustainability: Food retailers and their external partners," Technological Forecasting and Social Change, Elsevier, vol. 180(C).
    7. Amir Daneshvar & Reza Radfar & Peiman Ghasemi & Mahmonir Bayanati & Adel Pourghader Chobar, 2023. "Design of an Optimal Robust Possibilistic Model in the Distribution Chain Network of Agricultural Products with High Perishability under Uncertainty," Sustainability, MDPI, vol. 15(15), pages 1-22, July.
    8. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
    9. María del Carmen Galera-Quiles & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Angel Carreño-Ortega, 2021. "A Review of Eco-Innovations and Exports Interrelationship, with Special Reference to International Agrifood Supply Chains," Sustainability, MDPI, vol. 13(3), pages 1-21, January.

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