Juan Carlos Pérez Mesa

Personal Details

First Name:	Juan
Middle Name:	Carlos
Last Name:	Perez Mesa
Suffix:
RePEc Short-ID:	pju18
	[This author has chosen not to make the email address public]

Affiliation

Departamento de Dirección y Gestión de Empresas
Facultad de Ciencias Económicas y Empresariales
Universidad de Almería

Almería, Spain
http://www.ual.es/Universidad/Depar/DirEmpre/
RePEc:edi:dduales (more details at EDIRC)

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

1. Jaime De Pablo Valenciano & Juan Carlos Pérez Mesa, 2004. "The competitiveness of Spanish tomato export in the European Union," International Trade 0406004, University Library of Munich, Germany, revised 17 Jun 2004.

   Cited by:

   1. Jaime de Pablo Valenciano & Juan Pérez Mesa & Jean Lévy Mangin, 2008. "The Spanish Tomato Export Sector of the Almeria Region: An Econometric Approach," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 14(3), pages 316-328, August.
   2. Cioffi, Antonio & Santeramo, Fabio Gaetano & Vitale, Cosimo, 2010. "The price stabilization effects of the EU entry price scheme for fruits and vegetables," MPRA Paper 24828, University Library of Munich, Germany.
      • Antonio Cioffi & Fabio Gaetano Santeramo & Cosimo Damiano Vitale, 2011. "The price stabilization effects of the EU entry price scheme for fruit and vegetables," Agricultural Economics, International Association of Agricultural Economists, vol. 42(3), pages 405-418, May.
   3. Cioffi, Antonio & Santeramo, Fabio Gaetano & Vitale, Cosimo, 2009. "The Price Stabilisation Effects of the EU import regime of fruit and vegetables: the case of tomatoes," MPRA Paper 25718, University Library of Munich, Germany.

Articles

1. Sepide Mehrabi & Juan Carlos Perez-Mesa & Cynthia Giagnocavo, 2022. "The Role of Consumer-Citizens and Connectedness to Nature in the Sustainable Transition to Agroecological Food Systems: The Mediation of Innovative Business Models and a Multi-Level Perspective," Agriculture, MDPI, vol. 12(2), pages 1-21, January.

   Cited by:

   1. Alexis Rulisa & Luuk Kempen & Dirk-Jan Koch, 2023. "Exploring willingness-to-pay for ‘malaria-free’ rice among rural consumers in Rwanda: examining the potential for a local voluntary standard," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-27, December.
   2. Ionuț-Alexandru Spânu & Alexandru Ozunu & Dacinia Crina Petrescu & Ruxandra Malina Petrescu-Mag, 2022. "A Comparative View of Agri-Environmental Indicators and Stakeholders’ Assessment of Their Quality," Agriculture, MDPI, vol. 12(4), pages 1-23, March.
   3. José Luis Vicente-Vicente & Cristina Quintas-Soriano & María D. López-Rodríguez, 2022. "A Transformative (r)Evolution of the Research on Agriculture through Fostering Human-Nature Connectedness—A Special Issue Editorial," Agriculture, MDPI, vol. 12(4), pages 1-7, April.
   4. Johanna Wilkes, 2022. "Reconnecting with Nature through Good Governance: Inclusive Policy across Scales," Agriculture, MDPI, vol. 12(3), pages 1-14, March.
   5. Carmiña Soto & Amado Insfrán Ortiz & María José Aparicio Meza, 2022. "Approach to the Imaginaries of Agroecology in Paraguay," Sustainability, MDPI, vol. 14(12), pages 1-11, June.
   6. Letizia Bindi & Angelo Belliggiano, 2023. "A Highly Condensed Social Fact: Food Citizenship, Individual Responsibility, and Social Commitment," Sustainability, MDPI, vol. 15(8), pages 1-22, April.

2. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Cynthia Giagnocavo, 2021. "Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain," Sustainability, MDPI, vol. 13(2), pages 1-16, January.

   Cited by:

   1. Alexandra H. Vinson & Astrid B. Fishstrom & Deborah M. Rooney, 2021. "Learning and Collaboration during Crisis: A Novel University-Community Partnership to Manufacture Medical Personal Protective Equipment," IJERPH, MDPI, vol. 18(5), pages 1-10, February.
   2. Yujia Huo & Jiali Wang & Xiangyu Guo & Yang Xu, 2022. "The Collaboration Mechanism of Agricultural Product Supply Chain Dominated by Farmer Cooperatives," Sustainability, MDPI, vol. 14(10), pages 1-21, May.
   3. Peyman Akhavan & Maryam Philsoophian, 2023. "Improving of Supply Chain Collaboration and Performance by Using Block Chain Technology as a Mediating Role and Resilience as a Moderating Variable," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 14(4), pages 4561-4582, December.
   4. Riandita, Andra, 2022. "To collaborate and innovate for sustainability: Food retailers and their external partners," Technological Forecasting and Social Change, Elsevier, vol. 180(C).
   5. Nguyen Thi Nha Trang & Thanh-Thuy Nguyen & Hong V. Pham & Thi Thu Anh Cao & Thu Huong Trinh Thi & Javad Shahreki, 2022. "Impacts of Collaborative Partnership on the Performance of Cold Supply Chains of Agriculture and Foods: Literature Review," Sustainability, MDPI, vol. 14(11), pages 1-28, May.
   6. María del Carmen Galera-Quiles & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Angel Carreño-Ortega, 2021. "A Review of Eco-Innovations and Exports Interrelationship, with Special Reference to International Agrifood Supply Chains," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
   7. Chang-Tang Chiang & Tun-Chih Kou & Tian-Lih Koo, 2021. "A Systematic Literature Review of the IT-Based Supply Chain Management System: Towards a Sustainable Supply Chain Management Model," Sustainability, MDPI, vol. 13(5), pages 1-18, February.
   8. Chauhan, Chetna & Kaur, Puneet & Arrawatia, Rakesh & Ractham, Peter & Dhir, Amandeep, 2022. "Supply chain collaboration and sustainable development goals (SDGs). Teamwork makes achieving SDGs dream work," Journal of Business Research, Elsevier, vol. 147(C), pages 290-307.
   9. Amir Daneshvar & Reza Radfar & Peiman Ghasemi & Mahmonir Bayanati & Adel Pourghader Chobar, 2023. "Design of an Optimal Robust Possibilistic Model in the Distribution Chain Network of Agricultural Products with High Perishability under Uncertainty," Sustainability, MDPI, vol. 15(15), pages 1-22, July.

3. José Felipe Jiménez-Guerrero & Juan Carlos Pérez-Mesa & Emilio Galdeano-Gómez, 2020. "Alternative Proposals to Measure Consumer Ethnocentric Behavior: A Narrative Literature Review," Sustainability, MDPI, vol. 12(6), pages 1-16, March.

   Cited by:

   1. Paweł Bryła, 2021. "Selected Predictors of Consumer Ethnocentrism in the Food Market (Gender Differences)," Energies, MDPI, vol. 14(22), pages 1-20, November.

4. Juan Carlos Pérez-Mesa & Lucía Aballay & Mª Serrano-Arcos & Raquel Sánchez-Fernández, 2020. "Analysis of Intermodal Transport Potentials for Vegetables Export from Southeast Spain," Sustainability, MDPI, vol. 12(20), pages 1-16, October.

   Cited by:

   1. Javier Ibáñez & Rolando Gartzia & Francisco Javier Alcalá & Jaime Martínez-Valderrama, 2022. "The Importance of Prevention in Tackling Desertification: An Approach to Anticipate Risks of Degradation in Coastal Aquifers," Land, MDPI, vol. 11(10), pages 1-18, September.

5. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.

   Cited by:

   1. Panagiotis Trivellas & Georgios Malindretos & Panagiotis Reklitis, 2020. "Implications of Green Logistics Management on Sustainable Business and Supply Chain Performance: Evidence from a Survey in the Greek Agri-Food Sector," Sustainability, MDPI, vol. 12(24), pages 1-29, December.
   2. Wenxue Ran & Yajing Chen, 2023. "Fresh Produce Supply Chain Coordination Based on Freshness Preservation Strategy," Sustainability, MDPI, vol. 15(10), pages 1-24, May.
   3. Saoli Chanda & Mahadev Bhat & Kateel G. Shetty & Krishnaswamy Jayachandran, 2021. "Technology, Policy, and Market Adaptation Mechanisms for Sustainable Fresh Produce Industry: The Case of Tomato Production in Florida, USA," Sustainability, MDPI, vol. 13(11), pages 1-23, May.
   4. Eva M. García-Granero & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2020. "Multidimensional Assessment of Eco-Innovation Implementation: Evidence from Spanish Agri-Food Sector," IJERPH, MDPI, vol. 17(4), pages 1-22, February.
   5. Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Josimara Pereira Nogueira & Luciana de Medeiros Oliveira & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Sea, 2019. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil," Sustainability, MDPI, vol. 11(19), pages 1-15, September.
   6. Cynthia Giagnocavo, 2020. "The Development of the Cooperative Movement and Civil Society in Almeria, Spain: Something from Nothing?," Sustainability, MDPI, vol. 12(23), pages 1-23, November.
   7. Guoquan Zhang & Guohao Li & Jing Peng, 2020. "Risk Assessment and Monitoring of Green Logistics for Fresh Produce Based on a Support Vector Machine," Sustainability, MDPI, vol. 12(18), pages 1-20, September.
   8. Dias, Gustavo Picanço & Silva, Minelle E. & Gold, Stefan, 2023. "Microfoundations of supply chain sustainability practices: A social capital perspective," International Journal of Production Economics, Elsevier, vol. 263(C).
   9. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Cynthia Giagnocavo, 2021. "Management Strategies and Collaborative Relationships for Sustainability in the Agrifood Supply Chain," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
   10. Ana Esteso & M. M. E. Alemany & Angel Ortiz & Shaofeng Liu, 2022. "Optimization model to support sustainable crop planning for reducing unfairness among farmers," Central European Journal of Operations Research, Springer;Slovak Society for Operations Research;Hungarian Operational Research Society;Czech Society for Operations Research;Österr. Gesellschaft für Operations Research (ÖGOR);Slovenian Society Informatika - Section for Operational Research;Croatian Operational Research Society, vol. 30(3), pages 1101-1127, September.
   11. Oluwatosin Theophilus & Maxim A. Dulebenets & Junayed Pasha & Olumide F. Abioye & Masoud Kavoosi, 2019. "Truck Scheduling at Cross-Docking Terminals: A Follow-Up State-Of-The-Art Review," Sustainability, MDPI, vol. 11(19), pages 1-23, September.
   12. Josimara Pereira Nogueira & Maria Hatjiathanassiadou & Sthephany Rayanne Gomes de Souza & Virgílio José Strasburg & Priscilla Moura Rolim & Larissa Mont’Alverne Jucá Seabra, 2020. "Sustainable Perspective in Public Educational Institutions Restaurants: From Foodstuffs Purchase to Meal Offer," Sustainability, MDPI, vol. 12(11), pages 1-19, May.

6. Pérez-Mesa, Juan Carlos & García-Barranco, M. Carmen & Piedra-Muñoz, Laura & Galdeano-Gómez, Emilio, 2019. "Transport as a limiting factor for the growth of Spanish agri-food exports," Research in Transportation Economics, Elsevier, vol. 78(C).

   Cited by:

   1. Carlucci, Fabio & Corcione, Carlo & Mazzocchi, Paolo & Trincone, Barbara, 2021. "The role of logistics in promoting Italian agribusiness: The Belt and Road Initiative case study," Land Use Policy, Elsevier, vol. 108(C).
   2. Vítor João Pereira Domingues Martinho, 2021. "Agri-Food Contexts in Mediterranean Regions: Contributions to Better Resources Management," Sustainability, MDPI, vol. 13(12), pages 1-17, June.

7. Cynthia Giagnocavo & Emilio Galdeano-Gómez & Juan Carlos Pérez-Mesa, 2018. "Cooperative Longevity and Sustainable Development in a Family Farming System," Sustainability, MDPI, vol. 10(7), pages 1-15, June.

   Cited by:

   1. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
   2. Aristotelis Batzios & Achilleas Kontogeorgos & Fotios Chatzitheodoridis & Panagiota Sergaki, 2021. "What Makes Producers Participate in Marketing Cooperatives? The Northern Greece Case," Sustainability, MDPI, vol. 13(4), pages 1-15, February.
   3. Aomar Ibourk & Karim El Aynaoui, 2023. "Agricultural Cooperatives’ Sustainability and the Relevance of Start-Up Support Programs: Evidence from Cooperatives’ Level in Morocco," Sustainability, MDPI, vol. 15(4), pages 1-14, February.
   4. Iliopoulos, Constantine & Valentinov, Vladislav, 2018. "Cooperative longevity: Why are so many cooperatives so successful?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 10(10), pages 1-8.
   5. Cristina Keiko Yamaguchi & Stéfano Frizzo Stefenon & Ney Kassiano Ramos & Vanessa Silva dos Santos & Fernanda Forbici & Anne Carolina Rodrigues Klaar & Fernanda Cristina Silva Ferreira & Alessandra Ca, 2020. "Young People’s Perceptions about the Difficulties of Entrepreneurship and Developing Rural Properties in Family Agriculture," Sustainability, MDPI, vol. 12(21), pages 1-12, October.
   6. Antonio J. Castro & María D. López-Rodríguez & Cynthia Giagnocavo & Miguel Gimenez & Leticia Céspedes & Abel La Calle & Marisa Gallardo & Pablo Pumares & Javier Cabello & Estefanía Rodríguez & David U, 2019. "Six Collective Challenges for Sustainability of Almería Greenhouse Horticulture," IJERPH, MDPI, vol. 16(21), pages 1-23, October.
   7. Constantine Iliopoulos & Vladislav Valentinov, 2018. "Cooperative Longevity: Why Are So Many Cooperatives So Successful?," Sustainability, MDPI, vol. 10(10), pages 1-8, September.
   8. Cynthia Giagnocavo, 2020. "The Development of the Cooperative Movement and Civil Society in Almeria, Spain: Something from Nothing?," Sustainability, MDPI, vol. 12(23), pages 1-23, November.
   9. María del Carmen Pérez-González & Lidia Valiente-Palma, 2021. "Cooperative Societies and Sustainability: A Spatial Analysis of Andalusia as a Tool for Implementing Territorial Development Policies, Strategies and Initiatives," Sustainability, MDPI, vol. 13(2), pages 1-16, January.
   10. Bo Wang & Po-Yuan Cheng & Brian Lee & Lih-Chyun Sun & Hung-Hao Chang, 2019. "Does Participation in Agricultural Cooperatives Affect Farm Sustainability? Empirical Evidence from Taiwan," Sustainability, MDPI, vol. 11(18), pages 1-12, September.
   11. Juan Carlos Pérez-Mesa & Mª Carmen García Barranco & Mª Mar Serrano Arcos & Raquel Sánchez Fernández, 2023. "Agri-food crises and news framing of media: an application to the Spanish greenhouse sector," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.

8. Serrano-Arcos, M. Mar & Pérez-Mesa, Juan Carlos & Sánchez-Fernández, Raquel, 2018. "Product-country image and crises in the Spanish horticultural sector: Classification and impact on the market," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 18(01), June.

   Cited by:

   1. Juan Carlos Pérez-Mesa & Lucía Aballay & Mª Serrano-Arcos & Raquel Sánchez-Fernández, 2020. "Analysis of Intermodal Transport Potentials for Vegetables Export from Southeast Spain," Sustainability, MDPI, vol. 12(20), pages 1-16, October.
   2. Jesús Hernández-Rubio & Juan C. Pérez-Mesa & Laura Piedra-Muñoz & Emilio Galdeano-Gómez, 2018. "Determinants of Food Safety Level in Fruit and Vegetable Wholesalers’ Supply Chain: Evidence from Spain and France," IJERPH, MDPI, vol. 15(10), pages 1-15, October.

9. Angel Carreño-Ortega & Emilio Galdeano-Gómez & Juan Carlos Pérez-Mesa & María Del Carmen Galera-Quiles, 2017. "Policy and Environmental Implications of Photovoltaic Systems in Farming in Southeast Spain: Can Greenhouses Reduce the Greenhouse Effect?," Energies, MDPI, vol. 10(6), pages 1-24, May.

   Cited by:

   1. Ioan Aschilean & Gabriel Rasoi & Maria Simona Raboaca & Constantin Filote & Mihai Culcer, 2018. "Design and Concept of an Energy System Based on Renewable Sources for Greenhouse Sustainable Agriculture," Energies, MDPI, vol. 11(5), pages 1-12, May.
   2. Hooshmandzade, Niusha & Motevali, Ali & Reza Mousavi Seyedi, Seyed & Biparva, Pouria, 2021. "Influence of single and hybrid water-based nanofluids on performance of microgrid photovoltaic/thermal system," Applied Energy, Elsevier, vol. 304(C).
   3. Pereira Domingues Martinho, Vítor João, 2020. "Comparative analysis of energy costs on farms in the European Union: A nonparametric approach," Energy, Elsevier, vol. 195(C).

10. Galdeano-Gómez, E. & Aznar-Sánchez, J.A. & Pérez-Mesa, J.C. & Piedra-Muñoz, L., 2017. "Exploring Synergies Among Agricultural Sustainability Dimensions: An Empirical Study on Farming System in Almería (Southeast Spain)," Ecological Economics, Elsevier, vol. 140(C), pages 99-109.

    Cited by:

    1. Belén López-Felices & José A. Aznar-Sánchez & Juan F. Velasco-Muñoz & María Piquer-Rodríguez, 2020. "Contribution of Irrigation Ponds to the Sustainability of Agriculture. A Review of Worldwide Research," Sustainability, MDPI, vol. 12(13), pages 1-18, July.
    2. Salvador García-Ayllón, 2018. "Predictive Diagnosis of Agricultural Periurban Areas Based on Territorial Indicators: Comparative Landscape Trends of the So-Called “Orchard of Europe”," Sustainability, MDPI, vol. 10(6), pages 1-22, May.
    3. Antonio Martos-Pedrero & Francisco Joaquín Cortés-García & David Jiménez-Castillo, 2019. "The Relationship between Social Responsibility and Business Performance: An Analysis of the Agri-Food Sector of Southeast Spain," Sustainability, MDPI, vol. 11(22), pages 1-23, November.
    4. María del Carmen Galera-Quiles & Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Angel Carreño-Ortega, 2021. "A Review of Eco-Innovations and Exports Interrelationship, with Special Reference to International Agrifood Supply Chains," Sustainability, MDPI, vol. 13(3), pages 1-21, January.
    5. Hongfang Li & Huixiao Wang & Yaxue Yang & Ruxin Zhao, 2021. "Regional Coordination and Security of Water–Energy–Food Symbiosis in Northeastern China," Sustainability, MDPI, vol. 13(3), pages 1-19, January.
    6. Piotr Sulewski & Anna Kłoczko-Gajewska & Wojciech Sroka, 2018. "Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability," Sustainability, MDPI, vol. 10(12), pages 1-23, December.
    7. Beatriz García-Cornejo & José A. Pérez-Méndez & David Roibás & Alan Wall, 2020. "Efficiency and Sustainability in Farm Diversification Initiatives in Northern Spain," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
    8. Giang N. T. Nguyen & Tapan Sarker, 2018. "Sustainable coffee supply chain management: a case study in Buon Me Thuot City, Daklak, Vietnam," International Journal of Corporate Social Responsibility, Springer, vol. 3(1), pages 1-17, December.
    9. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.

11. Emilio Galdeano-Gómez & Juan C. Pérez-Mesa & José A. Aznar-Sánchez, 2016. "Internationalisation of SMEs and simultaneous strategies of cooperation and competition: an exploratory analysis," Journal of Business Economics and Management, Taylor & Francis Journals, vol. 17(6), pages 1114-1132, November.

    Cited by:

    1. Claudia A. Ochoa-Noriega & Juan F. Velasco-Muñoz & José A. Aznar-Sánchez & Ernesto Mesa-Vázquez, 2021. "Overview of Research on Sustainable Agriculture in Developing Countries. The Case of Mexico," Sustainability, MDPI, vol. 13(15), pages 1-20, July.

12. Laura Piedra-Muñoz & Emilio Galdeano-Gómez & Juan C. Pérez-Mesa, 2016. "Is Sustainability Compatible with Profitability? An Empirical Analysis on Family Farming Activity," Sustainability, MDPI, vol. 8(9), pages 1-15, September.

    Cited by:

    1. Juan Carlos Pérez-Mesa & Laura Piedra-Muñoz & Mª Carmen García-Barranco & Cynthia Giagnocavo, 2019. "Response of Fresh Food Suppliers to Sustainable Supply Chain Management of Large European Retailers," Sustainability, MDPI, vol. 11(14), pages 1-24, July.
    2. Paweł Chmieliński & Wioletta Wrzaszcz & Marek Zieliński & Marek Wigier, 2022. "Intensity and Biodiversity: The ‘Green’ Potential of Agriculture and Rural Territories in Poland in the Context of Sustainable Development," Energies, MDPI, vol. 15(7), pages 1-19, March.
    3. María E. Pérez-Pons & Marta Plaza-Hernández & Ricardo S. Alonso & Javier Parra-Domínguez & Javier Prieto, 2020. "Increasing Profitability and Monitoring Environmental Performance: A Case Study in the Agri-Food Industry through an Edge-IoT Platform," Sustainability, MDPI, vol. 13(1), pages 1-16, December.
    4. Cristina Keiko Yamaguchi & Stéfano Frizzo Stefenon & Ney Kassiano Ramos & Vanessa Silva dos Santos & Fernanda Forbici & Anne Carolina Rodrigues Klaar & Fernanda Cristina Silva Ferreira & Alessandra Ca, 2020. "Young People’s Perceptions about the Difficulties of Entrepreneurship and Developing Rural Properties in Family Agriculture," Sustainability, MDPI, vol. 12(21), pages 1-12, October.
    5. Sipan Li & Qunxi Gong & Shaolei Yang, 2019. "A Sustainable, Regional Agricultural Development Measurement System Based on Dissipative Structure Theory and the Entropy Weight Method: A Case Study in Chengdu, China," Sustainability, MDPI, vol. 11(19), pages 1-15, September.
    6. Theodoros Skevas & Ioannis Skevas & Victor E. Cabrera, 2021. "Examining the Relationship between Social Inefficiency and Financial Performance. Evidence from Wisconsin Dairy Farms," Sustainability, MDPI, vol. 13(7), pages 1-14, March.
    7. Ahmad Fathi Alheet, 2019. "Exploring the Impact of Environmental Sustainability on Firm Performance in the Manufacturing Industry in Jordan," Business, Management and Economics Research, Academic Research Publishing Group, vol. 5(8), pages 110-117, 08-2019.
    8. Mauro Lizot & Flavio Trojan & Paulo Afonso, 2021. "Combining Total Cost of Ownership and Multi-Criteria Decision Analysis to Improve Cost Management in Family Farming," Agriculture, MDPI, vol. 11(2), pages 1-20, February.
    9. Piotr Sulewski & Anna Kłoczko-Gajewska & Wojciech Sroka, 2018. "Relations between Agri-Environmental, Economic and Social Dimensions of Farms’ Sustainability," Sustainability, MDPI, vol. 10(12), pages 1-23, December.
    10. Beatriz García-Cornejo & José A. Pérez-Méndez & David Roibás & Alan Wall, 2020. "Efficiency and Sustainability in Farm Diversification Initiatives in Northern Spain," Sustainability, MDPI, vol. 12(10), pages 1-18, May.
    11. Dwi Ratna Hidayati & Elena Garnevska & Paul Childerhouse, 2021. "Sustainable Agrifood Value Chain—Transformation in Developing Countries," Sustainability, MDPI, vol. 13(22), pages 1-20, November.
    12. Emily A. Paskewitz, 2021. "Exploring the Impact of Emotional Intelligence on Family Farm Member Conflict Experiences," Sustainability, MDPI, vol. 13(15), pages 1-18, July.

13. Juan C. PÉREZ-MESA & Emilio GALDEANO-GÓMEZ, 2010. "Agrifood cluster and transfer of technology in the Spanish vegetables exporting sector: the role of multinational enterprises," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 56(10), pages 478-488.

    Cited by:

    1. Irene Navarro del Aguila & Jeronimo de Burgos Jiménez, 2023. "Analysis Of Last-Mile Logistics In Short Agri-Food Supply Chains," Business Logistics in Modern Management, Josip Juraj Strossmayer University of Osijek, Faculty of Economics, Croatia, vol. 23, pages 153-170.

14. Pérez Mesa, Juan Carlos, 2009. "Should Almería (Spain) have to be worried, thinking that their tomato export is currently affected by international competition?," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 8(2).

    Cited by:

    1. Perez-Mesa, Juan Carlos & Galdeano-Gomez, Emilio & Aznar-Sanchez, Jose A., 2011. "Management System for Harvest Scheduling: The Case of Horticultural Production in Southeast Spain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(4), pages 1-20, November.

15. Jaime de Pablo Valenciano & Juan Pérez Mesa & Jean Lévy Mangin, 2008. "The Spanish Tomato Export Sector of the Almeria Region: An Econometric Approach," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 14(3), pages 316-328, August.

    Cited by:

    1. Riccardo Testa & Anna Maria di Trapani & Filippo Sgroi & Salvatore Tudisca, 2014. "Economic Sustainability of Italian Greenhouse Cherry Tomato," Sustainability, MDPI, vol. 6(11), pages 1-15, November.
    2. Méndez Parra, Maximiliano, 2015. "Futures prices, trade and domestic supply of agricultural commodities," Economics PhD Theses 0115, Department of Economics, University of Sussex Business School.
    3. Mendez Parra, Maximiliano, 2015. "Seasonal Unit Roots and Structural Breaks in agricultural time series: Monthly exports and domestic supply in Argentina," MPRA Paper 63831, University Library of Munich, Germany, revised 06 Apr 2015.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 2 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.

1. NEP-AFR: Africa (1) 2005-06-14
2. NEP-AGR: Agricultural Economics (1) 2012-10-13
3. NEP-ENV: Environmental Economics (1) 2012-10-13

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