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Rception Of The Terroir For Wine: Adaptation Of The Concept Of Perceived Terroirity And Proposal Of A Scale Of Measurement For Wine
[Perception Du Terroir Pour Le Produit Vin : Adaptation Du Concept De Terroirité Perçue Et Proposition D'Une Échelle De Mesure Pour Le Vin]

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  • Pascale Ertus

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Christine Petr

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

Abstract

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Suggested Citation

  • Pascale Ertus & Christine Petr, 2020. "Rception Of The Terroir For Wine: Adaptation Of The Concept Of Perceived Terroirity And Proposal Of A Scale Of Measurement For Wine [Perception Du Terroir Pour Le Produit Vin : Adaptation Du Concep," Post-Print hal-03000562, HAL.
    • Handle: RePEc:hal:journl:hal-03000562
    Note: View the original document on HAL open archive server: https://hal.science/hal-03000562
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    References listed on IDEAS

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    1. van Ittersum, Koert & Candel, Math J. J. M. & Meulenberg, Matthew T. G., 2003. "The influence of the image of a product's region of origin on product evaluation," Journal of Business Research, Elsevier, vol. 56(3), pages 215-226, March.
    2. A. Merle & C. Herault-Fournier & C. Werle, 2016. "Les effets de la mention dorigine geographique locale sur les perceptions alimentaires," Post-Print hal-02392492, HAL.
    3. Nadhem Mtimet & Luis Miguel Albisu, 2006. "Spanish wine consumer behavior: A choice experiment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 22(3), pages 343-362.
    4. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Post-Print hal-02055833, HAL.
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