Analysis Of Food Consumption In Europe Via Time Series Clustering
No abstract is available for this item.
Volume (Year): LXVII (2013)
Issue (Month): 3-4 (July-December)
|Contact details of provider:|| Web page: http://www.sieds.it/|
More information through EDIRC
|Order Information:|| Web: http://www.sieds.it Email: |
References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 11(1), pages 43-64.
- Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 385-99.
- A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
When requesting a correction, please mention this item's handle: RePEc:ite:iteeco:133404. See general information about how to correct material in RePEc.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Claudio Ceccarelli)
If references are entirely missing, you can add them using this form.