Analysis Of Food Consumption In Europe Via Time Series Clustering
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Volume (Year): LXVII (2013)
Issue (Month): 3-4 (July-December)
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- Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 385-99.
- Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 11(1), pages 43-64.
- A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
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