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Analysis Of Food Consumption In Europe Via Time Series Clustering

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  • Margherita Gerolimetto
  • Christine Mauracher

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  • Margherita Gerolimetto & Christine Mauracher, 2013. "Analysis Of Food Consumption In Europe Via Time Series Clustering," RIEDS - Rivista Italiana di Economia, Demografia e Statistica - The Italian Journal of Economic, Demographic and Statistical Studies, SIEDS Societa' Italiana di Economia Demografia e Statistica, vol. 67(3-4), pages 143-150, July-Dece.
    • Handle: RePEc:ite:iteeco:133404
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    References listed on IDEAS

    as
    1. Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 11(1), pages 43-64.
    2. Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
    3. A. Gracia & L.M. Albisu, 2001. "Food consumption in the European Union: Main determinants and country differences," Agribusiness, John Wiley & Sons, Ltd., vol. 17(4), pages 469-488.
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