Convergence in Global Food Demand and Delivery
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References listed on IDEAS
- Regmi, Anita & Unnevehr, Laurian J., 2006. "Are Diets Converging Globally? A Comparison of Trends Across Selected Countries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(01), March.
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- Bakucs, Lajos Zoltan & Ferto, Imre & Marreiros, Cristina, 2010. "Socio-Economic Status And The Structural Change Of Dietary Intake In Hungary: A Pannel Study," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116402, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
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- Dudek, Hanna & Krawiec, Monika & Koszela, Grzegorz, 2015. "Are Changes in Food Consumption in the European Union Environmentally Friendly?," Problems of World Agriculture / Problemy Rolnictwa Åšwiatowego, WydziaÅ‚ Nauk Ekonomicznych, Uniwersytet Warszawski, vol. 15(30).
- Jason Henderson, 2011. "Building U.S. agricultural exports: one BRIC at a time," Economic Review, Federal Reserve Bank of Kansas City, issue Q I.
- Bakucs Zoltán & Fertő Imre & Marreiros Cristina Galamba, 2014. "Socio-Economic Status and the Structural Change of Dietary Intake in Hungary," Acta Universitatis Sapientiae, Economics and Business, De Gruyter Open, vol. 2(1), pages 5-19, October.
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More about this item
Keywordsfood expenditure; food delivery; food demand convergence; retail food sales; foodservice sales; food label claims; supermarket sales; fast-food sales; global food market.; Agricultural and Food Policy; Consumer/Household Economics; Financial Economics; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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