Convergence in food consumption in Rural China: Evidence from household survey data
Convergence in food consumption not only reflects homogenisation of preferences but may also imply nationalisation or integration of markets. This paper will (a) propose an econometric model for studying consumption convergence; (b) apply the model to a set of panel data from China; and (c) discuss various implications of modelling results.
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References listed on IDEAS
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- Jones, Charles I, 1997.
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- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994.
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- Fan, Shenggen & Cramer, Gail & Wailes, Eric, 1994. "Food demand in rural China: evidence from rural household survey," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 11(1), September.
- Blandford, David, 1984. "Changes in Food Consumption Patterns in the OECD Area," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 11(1), pages 43-64.
- Herrmann, Roland & Roder, Claudia, 1995. "Does Food Consumption Converge Internationally? Measurement, Empirical Tests and Determinants," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 400-414.
- Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 385-399.
- Dowrick, Steve & Nguyen, Duc-Tho, 1989. "OECD Comparative Economic Growth 1950-85: Catch-Up and Convergence," American Economic Review, American Economic Association, vol. 79(5), pages 1010-1030, December.
- repec:eme:jespps:v:23:y:1996:i:3:p:18-33 is not listed on IDEAS
- Connor, John M, 1994. "North America as Precursor of Changes in Western European Food-Purchasing Patterns," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 21(2), pages 155-173.
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