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Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption

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  • Traill, W. Bruce

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  • Traill, W. Bruce, 1997. "Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25949, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  • Handle: RePEc:ags:rpssiw:25949
    DOI: 10.22004/ag.econ.25949
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    References listed on IDEAS

    as
    1. Herrmann, Roland & Roder, Claudia, 1995. "Does Food Consumption Converge Internationally? Measurement, Empirical Tests and Determinants," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 400-414.
    2. Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    3. Joyce Hall Krause & William W. Wilson & Frank J. Dooley, 1995. "Global market segmentation for value-added agricultural products," Agribusiness, John Wiley & Sons, Ltd., vol. 11(3), pages 195-206.
    4. Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
    5. Connor, John M, 1994. "North America as Precursor of Changes in Western European Food-Purchasing Patterns," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 21(2), pages 155-173.
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