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Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption

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  • Traill, W. Bruce

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  • Traill, W. Bruce, 1997. "Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption," Strategy and Policy in the Food System: Emerging Issues, June 20-21, 1996, Washington, D.C. 25949, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  • Handle: RePEc:ags:rpssiw:25949
    DOI: 10.22004/ag.econ.25949
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    References listed on IDEAS

    as
    1. Herrmann, Roland & Roder, Claudia, 1995. "Does Food Consumption Converge Internationally? Measurement, Empirical Tests and Determinants," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 400-414.
    2. Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    3. Joyce Hall Krause & William W. Wilson & Frank J. Dooley, 1995. "Global market segmentation for value-added agricultural products," Agribusiness, John Wiley & Sons, Ltd., vol. 11(3), pages 195-206.
    4. Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 22(3), pages 385-399.
    5. Connor, John M, 1994. "North America as Precursor of Changes in Western European Food-Purchasing Patterns," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 21(2), pages 155-173.
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