Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption
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DOI: 10.22004/ag.econ.25949
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- Bruce TRAILL, 1997. "Convergence In U.S. And E.U. Food Systems? The Case Of Food Consumption," Department of Resource Economics Regional Research Project 9611, University of Massachusetts.
References listed on IDEAS
- Herrmann, Roland & Roder, Claudia, 1995. "Does Food Consumption Converge Internationally? Measurement, Empirical Tests and Determinants," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 400-414.
- Connor, John M., 1991. "Northern America as a Precursor of Changes in Western European Food Purchasing Patterns," Occasional Papers 233063, Regional Research Project NC-194: Organization and Performance of World Food Systems.
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"Global market segmentation for value-added agricultural products,"
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- Gil, Jose M & Gracia, A & Perez y Perez, L, 1995. "Food Consumption and Economic Development in the European Union," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 22(3), pages 385-399.
- Connor, John M, 1994. "North America as Precursor of Changes in Western European Food-Purchasing Patterns," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 21(2), pages 155-173.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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