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Vikram Singh Pathania

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Wikipedia or ReplicationWiki mentions

(Only mentions on Wikipedia that link back to a page on a RePEc service)
  1. Saurabh Bhargava & Vikram S. Pathania, 2013. "Driving under the (Cellular) Influence," American Economic Journal: Economic Policy, American Economic Association, vol. 5(3), pages 92-125, August.

    Mentioned in:

    1. Driving under the (Cellular) Influence (American Economic Journal: Economic Policy 2013) in ReplicationWiki ()
  2. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.

    Mentioned in:

    1. The Effect of Fast Food Restaurants on Obesity and Weight Gain (American Economic Journal: Economic Policy 2010) in ReplicationWiki ()

Working papers

  1. Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2014. "Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution System," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169753, Agricultural and Applied Economics Association.

    Cited by:

    1. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association.
    2. Andaleeb Rahman, 2015. "Universal Food Security Program and Nutritional Intake: Evidence from the Hunger Prone KBK Districts in Odisha," Working Papers id:6925, eSocialSciences.
    3. Xufang Zhang & Minghua Zhao & Xiaojie Wang & Rongqing Han, 2022. "Regional Differences of Farmers’ Willingness to Grow Grain and Its Influencing Factors in Shandong Province under the Background of New-Type Urbanization," Agriculture, MDPI, vol. 12(8), pages 1-21, August.
    4. Sudha Narayanan & Nicolas Gerber, 2015. "Social safety nets for food and nutritional security in India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-031, Indira Gandhi Institute of Development Research, Mumbai, India.
    5. Nicholas Li, 2021. "In-kind transfers, marketization costs and household specialization: Evidence from Indian farmers," Working Papers tecipa-700, University of Toronto, Department of Economics.
    6. Li, Nicholas, 2023. "In-kind transfers, marketization costs and household specialization: Evidence from Indian farmers," Journal of Development Economics, Elsevier, vol. 164(C).
    7. Sudha Narayanan & Karthikeya Naraparaju & Nicolas Gerber, 2019. "Synergies in social protection : Impacts of India's MGNREGA and public distribution system on the health and nutrition of women and children," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2019-041, Indira Gandhi Institute of Development Research, Mumbai, India.
    8. Negi, Digvijay S., 2022. "Global food price surge, in-kind transfers and household welfare: Evidence from India," World Development, Elsevier, vol. 158(C).
    9. Neetu Abey George & Fiona H. McKay, 2019. "The Public Distribution System and Food Security in India," IJERPH, MDPI, vol. 16(17), pages 1-14, September.
    10. Sudha Narayanan Narayanan & Nicolas Gerber, 2016. "Safety Nets for Food and Nutritional Security in India," FOODSECURE Working papers 37, LEI Wageningen UR.
    11. Jaya Jumrani & J. V. Meenakshi, 2023. "How effective is a fat subsidy? Evidence from edible oil consumption in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 327-348, June.
    12. Priyam Sengupta & Kakali Mukhopadhyay, 2016. "Economic and Environmental Impact of National Food Security Act of India," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-23, December.
    13. Phadera,Lokendra & Sharma,Dhiraj & Wai-Poi,Matthew Grant, 2020. "Iraq's Universal Public Distribution System : Utilization and Impacts During Displacement," Policy Research Working Paper Series 9155, The World Bank.
    14. Priyam Sengupta & Kakali Mukhopadhyay, 2016. "Economic and Environmental Impact of National Food Security Act of India," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-23, December.
    15. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
    16. Sudha Narayanan & Nicolas Gerber & Udayan Rathore & Karthikeya Naraparaju, 2017. "Can social safety nets protect public health? The effect of India's workfare and foodgrain subsidy programmes on anaemia," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2017-021, Indira Gandhi Institute of Development Research, Mumbai, India.
    17. Jyotirmayee Satapathy & Narayan Chandra Nayak & Jitendra Mahakud, 2022. "Do various dimensions of food security affect household welfare differently? An empirical investigation of India's national food security act," Letters in Spatial and Resource Sciences, Springer, vol. 15(3), pages 555-586, December.
    18. Digvijay S. Negi, 2022. "Global food price surge, in-kind transfers, and household welfare evidence from India," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2022-006, Indira Gandhi Institute of Development Research, Mumbai, India.
    19. Umanath Malaiarasan & R. Paramasivam & K. Thomas Felix, 2021. "Does Food Price Subsidy Affect Dietary Diversity? Evidence from South India," Margin: The Journal of Applied Economic Research, National Council of Applied Economic Research, vol. 15(2), pages 268-290, May.
    20. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
    21. Chhotray, Vasudha & Adhikari, Anindita & Bahuguna, Vidushi, 2020. "The political prioritization of welfare in India: Comparing the public distribution system in Chhattisgarh and Jharkhand," World Development, Elsevier, vol. 128(C).

  2. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," NBER Working Papers 14721, National Bureau of Economic Research, Inc.

    Cited by:

    1. Bernard Fortin & Myra Yazbeck, 2011. "Peer Effects, Fast Food Consumption and Adolescent Weight Gain," CIRANO Working Papers 2011s-20, CIRANO.
    2. Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George L. Wehby, 2016. "Can Changing Economic Factors Explain the Rise in Obesity?," Southern Economic Journal, John Wiley & Sons, vol. 82(4), pages 1266-1310, April.
    3. Hasan, Iftekhar & Manfredonia, Stefano & Noth, Felix, 2021. "Cultural resilience, religion, and economic recovery: Evidence from the 2005 hurricane season," IWH Discussion Papers 9/2021, Halle Institute for Economic Research (IWH).
    4. Brown, Heather & Xiang, Huasheng & Albani, Viviana & Goffe, Louis & Akhter, Nasima & Lake, Amelia & Sorrell, Stewart & Gibson, Emma & Wildman, John, 2022. "No new fast-food outlets allowed! Evaluating the effect of planning policy on the local food environment in the North East of England," Social Science & Medicine, Elsevier, vol. 306(C).
    5. Stoklosa, Michal & Shuval, Kerem & Drope, Jeffrey & Tchernis, Rusty & Pachucki, Mark & Yaroch, Amy & Harding, Matthew, 2018. "The intergenerational transmission of obesity: The role of time preferences and self-control," Economics & Human Biology, Elsevier, vol. 28(C), pages 92-106.
    6. Wehby, George L. & Courtemanche, Charles J., 2012. "The heterogeneity of the cigarette price effect on body mass index," Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
    7. Tafreschi, Darjusch, 2015. "The income body weight gradients in the developing economy of China," Economics & Human Biology, Elsevier, vol. 16(C), pages 115-134.
    8. Jan Marcus & Thomas Siedler & Nicolas R. Ziebarth, 2021. "The Long-Run Effects of Sports Club Vouchers for Primary School Children," CEPA Discussion Papers 34, Center for Economic Policy Analysis.
    9. Loh, Chung-Ping A. & Li, Qiang, 2013. "Peer effects in adolescent bodyweight: Evidence from rural China," Social Science & Medicine, Elsevier, vol. 86(C), pages 35-44.
    10. Deschenes, Olivier & Wang, Huixia & Wang, Si & Zhang, Peng, 2020. "The effect of air pollution on body weight and obesity: Evidence from China," Journal of Development Economics, Elsevier, vol. 145(C).
    11. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2019. "Weight Gains from Trade in Foods: Evidence from Mexico," IZA Discussion Papers 12677, Institute of Labor Economics (IZA).
    12. Julia Nafziger, 2014. "Packaging of Sin Goods - Commitment or Exploitation?," Economics Working Papers 2014-05, Department of Economics and Business Economics, Aarhus University.
    13. Ver Ploeg, Michele & Dutko, Paula & Snyder, Samantha D. & Kaufman, Phillip R. & Breneman, Vincent E. & Williams, Ryan Blake & Dicken, Chris, 2012. "Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124703, Agricultural and Applied Economics Association.
    14. Bütikofer, Aline & Abrahamsson, Sara & Karbownik, Krzysztof, 2023. "Swallow This: Childhood and Adolescent Exposure to Fast Food Restaurants, BMI, and Cognitive Ability," CEPR Discussion Papers 18213, C.E.P.R. Discussion Papers.
    15. Li, Xun & Lopez, Rigoberto A., 2013. "Food Environment and Weight Outcomes: A Stochastic Frontier Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151277, Agricultural and Applied Economics Association.
    16. Ostermann, Kerstin & Eppelsheimer, Johann & Gläser, Nina & Haller, Peter & Oertel, Martina, 2022. "Geodata in labor market research: trends, potentials and perspectives," Journal for Labour Market Research, Institut für Arbeitsmarkt- und Berufsforschung (IAB), Nürnberg [Institute for Employment Research, Nuremberg, Germany], vol. 56, pages 1-5.
    17. Bonnet, Céline & Détang-Dessendre, Cécile & Orozco, Valérie & Rouvière, Elodie, 2022. "Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework," Social Science & Medicine, Elsevier, vol. 305(C).
    18. Delia Furtado & Nikolaos Theodoropoulos, 2014. "Immigrant Networks and the Take-Up of Disability Programs: Evidence from US Census Data," Working papers 2014-03, University of Connecticut, Department of Economics.
    19. Cheng Chen & Shin-Yi Chou & Robert J. Thornton, 2015. "The Effect of Household Technology on Weight and Health Outcomes among Chinese Adults: Evidence from China's "Home Appliances Going to the Countryside" Policy," Journal of Human Capital, University of Chicago Press, vol. 9(3), pages 364-401.
    20. John F. Tomer, 2010. "What Causes Obesity? And Why Has it Grown So Much? An Alternative View," Papers on Economics and Evolution 2010-12, Philipps University Marburg, Department of Geography.
    21. Di Giacomo, M. & Piacenza, M. & Siciliani, L. & Turati, G., 2020. "The Effect of Co-Payments on the Take-Up of Prenatal Tests," Health, Econometrics and Data Group (HEDG) Working Papers 20/19, HEDG, c/o Department of Economics, University of York.
    22. Kelly Bedard & Peter J. Kuhn, 2013. "Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases," NBER Working Papers 19654, National Bureau of Economic Research, Inc.
    23. Charles J. Courtemanche & Joshua C. Pinkston & Jay Stewart, 2020. "Time Spent Exercising and Obesity: An Application of Lewbel’s Instrumental Variables Method," NBER Working Papers 26670, National Bureau of Economic Research, Inc.
    24. Christopher S. Carpenter & D. Sebastian Tello-Trillo, 2015. "Do ‘Cheeseburger Bills’ Work? Effects of Tort Reform for Fast Food," NBER Working Papers 21170, National Bureau of Economic Research, Inc.
    25. Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
    26. Chung-Yi Lin & Shu-Yi Liaw & Chao-Chun Chen & Mao-Yuan Pai & Yuh-Min Chen, 2017. "A computer-based approach for analyzing consumer demands in electronic word-of-mouth," Electronic Markets, Springer;IIM University of St. Gallen, vol. 27(3), pages 225-242, August.
    27. Datar, Ashlesha & Nicosia, Nancy & Samek, Anya, 2023. "Heterogeneity in place effects on health: The case of time preferences and adolescent obesity," Economics & Human Biology, Elsevier, vol. 49(C).
    28. Dragone, D. & Ziebarth, N.R., 2015. "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Health, Econometrics and Data Group (HEDG) Working Papers 15/28, HEDG, c/o Department of Economics, University of York.
    29. Lichtman-Sadot, Shirlee, 2016. "Improving academic performance through conditional benefits: Open/closed campus policies in high school and student outcomes," Economics of Education Review, Elsevier, vol. 54(C), pages 95-112.
    30. Sumit Agarwal & Vyacheslav Mikhed & Barry Scholnick, 2016. "Does inequality cause financial distress? Evidence from lottery winners and neighboring bankruptcies," Working Papers 16-4, Federal Reserve Bank of Philadelphia.
    31. Dunn, Richard A. & Nayga, Rodolfo M. Jr. & Thomsen, Michael & Rouse, Heather L., 2014. "A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions," Working Paper series 290100, University of Connecticut, Charles J. Zwick Center for Food and Resource Policy.
    32. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    33. Christian Dustmann & Malte Sandner & Uta Schönberg, 2023. "The Effects of Sun Intensity During Pregnancy and in the First 12 Months of Life on Childhood Obesity," Working Papers 2023-002, Human Capital and Economic Opportunity Working Group.
    34. Defago, Daniel & Geng, José F. & Molina, Oswaldo & Santa María, Diego, 2017. "Digestible information: The impact of Multiple Traffic Light nutritional labeling in a developing country," MPRA Paper 79678, University Library of Munich, Germany.
    35. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
    36. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
    37. Lhila, Aparna, 2011. "Does access to fast food lead to super-sized pregnant women and whopper babies?," Economics & Human Biology, Elsevier, vol. 9(4), pages 364-380.
    38. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
    39. Michael L. Anderson & Justin Gallagher & Elizabeth Ramirez Ritchie, 2017. "School Lunch Quality and Academic Performance," NBER Working Papers 23218, National Bureau of Economic Research, Inc.
    40. Walls, Margaret A. & Ferreira, Celso & Liao, Yanjun (Penny) & Pesek, Sophie, 2023. "Jobs at Risk: Sea Level Rise, Coastal Flooding, and Local Economies," RFF Working Paper Series 23-12, Resources for the Future.
    41. Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
    42. Wang, Yang & Yang, Muzhe, 2013. "Crisis-induced depression, physical activity and dietary intake among young adults: Evidence from the 9/11 terrorist attacks," Economics & Human Biology, Elsevier, vol. 11(2), pages 206-220.
    43. Barry Scholnick & Hyungsuk Byun, 2016. "Do Slot Machines Cause Bankruptcy? A Regulatory Natural Experiment with Exogenous Changes to Slot Locations," ERSA conference papers ersa16p607, European Regional Science Association.
    44. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," MPRA Paper 26434, University Library of Munich, Germany.
    45. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    46. Badji, Samia & Black, Nicole & Johnston, David W., 2023. "Economic, Health and Behavioural Consequences of Greater Gambling Availability," Economic Modelling, Elsevier, vol. 123(C).
    47. Harutyunyan, Artur & Janda, Karel, 2022. "Multinationals and Sustainable Attitude to Nutrition and Eating Habits," EconStor Preprints 261282, ZBW - Leibniz Information Centre for Economics.
    48. Giuntella, Osea, 2018. "Has the Growth in "Fast Casual" Mexican Restaurants Impacted Weight Gain?," IZA Discussion Papers 11718, Institute of Labor Economics (IZA).
    49. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
    50. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    51. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
    52. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
    53. D. Dragone & N. R. Ziebarth, 2015. "Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism," Working Papers wp1002, Dipartimento Scienze Economiche, Universita' di Bologna.
    54. Marit Hinnosaar, 2023. "The Persistence of Healthy Behaviors in Food Purchasing," Marketing Science, INFORMS, vol. 42(3), pages 521-537, May.
    55. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2017. "Food Deserts and the Causes of Nutritional Inequality," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
    56. Atika Farzana Urmi & KC Bhuyan, 2018. "Identification of Factors Responsible For Obesity in Children and Adolescents of Some Affluent Families," Biomedical Journal of Scientific & Technical Research, Biomedical Research Network+, LLC, vol. 10(5), pages 8121-8129, November.
    57. Chang, Hung-Hao & Meyerhoefer, Chad D., 2019. "Inter-brand competition in the convenience store industry, store density and healthcare utilization," Journal of Health Economics, Elsevier, vol. 65(C), pages 117-132.
    58. Itzhak Ben-David & Marieke Bos, 2017. "Impulsive Consumption and Financial Wellbeing: Evidence from an Increase in the Availability of Alcohol," NBER Working Papers 23211, National Bureau of Economic Research, Inc.
    59. Patricia M. Anderson & Kristin F. Butcher & Diane Whitmore Schanzenbach, 2017. "Adequate (or Adipose?) Yearly Progress: Assessing the Effect of “No Child Left Behind” on Children's Obesity," Education Finance and Policy, MIT Press, vol. 12(1), pages 54-76, Winter.
    60. Griffith, Rachel & Crawford, Gregory & Iaria, Alessandro, 2016. "Preference Estimation with Unobserved Choice Set Heterogeneity using Sufficient Sets," CEPR Discussion Papers 11675, C.E.P.R. Discussion Papers.
    61. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
    62. Li, Shanjun & Liu, Yanyan & Zhang, Junjie, 2011. "Lose some, save some: Obesity, automobile demand, and gasoline consumption," Journal of Environmental Economics and Management, Elsevier, vol. 61(1), pages 52-66, January.
    63. Lien, Jaimie W. & Zheng, Jie, 2018. "Are work intensity and healthy eating substitutes? Field evidence on food choices under varying workloads," Journal of Economic Behavior & Organization, Elsevier, vol. 145(C), pages 370-401.
    64. Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
    65. Mouhcine Guettabi & Abdul Munasib, 2014. "“Space Obesity”: The Effect of Remoteness on County Obesity," Growth and Change, Wiley Blackwell, vol. 45(4), pages 518-548, December.
    66. Guler, Ali Umut, 2023. "Category expansion through cross-channel demand spillovers," International Journal of Research in Marketing, Elsevier, vol. 40(3), pages 629-658.
    67. Charles Courtemanche & Garth Heutel & Patrick McAlvanah, 2015. "Impatience, Incentives and Obesity," Economic Journal, Royal Economic Society, vol. 125(582), pages 1-31, February.
    68. Dragone, Davide & Ziebarth, Nicolas R., 2017. "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, vol. 51(C), pages 41-65.
    69. John Tomer, 2011. "What Causes Obesity? And Why Has It Grown So Much?," Challenge, Taylor & Francis Journals, vol. 54(4), pages 22-49.
    70. Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
    71. Bedard, Kelly & Kuhn, Peter, 2015. "Micro-marketing healthier choices: Effects of personalized ordering suggestions on restaurant purchases," Journal of Health Economics, Elsevier, vol. 39(C), pages 106-122.
    72. Hyungsuk Byun & Barry Scholnick, 2017. "Spatial Commitment Devices and Addictive Goods: Evidence from the Removal of Slot Machines from Bars," Working Papers 17-34, Federal Reserve Bank of Philadelphia.
    73. Slusky, David J.G., 2017. "Defunding women’s health clinics exacerbates Hispanic disparity in preventive care," Economics Letters, Elsevier, vol. 156(C), pages 61-64.
    74. Brian Elbel & Kosuke Tamura & Zachary T McDermott & Dustin T Duncan & Jessica K Athens & Erilia Wu & Tod Mijanovich & Amy Ellen Schwartz, 2019. "Disparities in food access around homes and schools for New York City children," PLOS ONE, Public Library of Science, vol. 14(6), pages 1-17, June.
    75. Keith Barnatchez & Leland D. Crane & Ryan A. Decker, 2017. "An Assessment of the National Establishment Time Series (NETS) Database," Finance and Economics Discussion Series 2017-110, Board of Governors of the Federal Reserve System (U.S.).
    76. Peter J. Huckfeldt & Darius N. Lakdawalla & Tomas J. Philipson, 2012. "Economics of Obesity," Chapters, in: Andrew M. Jones (ed.), The Elgar Companion to Health Economics, Second Edition, chapter 7, Edward Elgar Publishing.
    77. Rodrigo Aranda & Michael Darden & Donald Rose, 2021. "Measuring the impact of calorie labeling: The mechanisms behind changes in obesity," Health Economics, John Wiley & Sons, Ltd., vol. 30(11), pages 2858-2878, November.
    78. Susan Elizabeth Chen & Raymond J. Florax & Samantha D. Snyder, 2013. "Obesity and fast food in urban markets: a new approach using geo‐referenced micro data," Health Economics, John Wiley & Sons, Ltd., vol. 22(7), pages 835-856, July.
    79. Osayomi Tolulope & Orhiere Maryanne A., 2017. "Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 38(38), pages 93-108, December.
    80. Waris Ali & Yu Danni & Badar Latif & Rehana Kouser & Saleh Baqader, 2021. "Corporate Social Responsibility and Customer Loyalty in Food Chains—Mediating Role of Customer Satisfaction and Corporate Reputation," Sustainability, MDPI, vol. 13(16), pages 1-15, August.
    81. Conway, Karen S. & Menclova, Andrea K., 2023. "You’ll never walk alone – The effects of walkability on pregnancy behaviors and outcomes," Economics & Human Biology, Elsevier, vol. 50(C).
    82. Strupat, Christoph & Farfán, Gabriela & Moritz, Laura & Negre, Mario & Vakis, Renos, 2021. "Obesity and food away from home: What drives the socioeconomic gradient in excess body weight?," Economics & Human Biology, Elsevier, vol. 43(C).
    83. Crawford, Gregory S. & Griffith, Rachel & Iaria, Alessandro, 2021. "A survey of preference estimation with unobserved choice set heterogeneity," Journal of Econometrics, Elsevier, vol. 222(1), pages 4-43.
    84. Bhagyashree Katare & Timothy K. M. Beatty, 2018. "Do environmental factors drive obesity? Evidence from international graduate students," Health Economics, John Wiley & Sons, Ltd., vol. 27(10), pages 1567-1593, October.
    85. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
    86. Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
    87. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
    88. Anderson, Michael L. & Gallagher, Justin & Ramirez Ritchie, Elizabeth, 2018. "School meal quality and academic performance," Journal of Public Economics, Elsevier, vol. 168(C), pages 81-93.
    89. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    90. Courtemanche, Charles & Carden, Art, 2008. "Supersizing Supercenters? The Impact of Wal-Mart Supercenters on Body Mass Index and Obesity," UNCG Economics Working Papers 09-3, University of North Carolina at Greensboro, Department of Economics, revised 01 Jan 2010.
    91. Bencsik, Panka & Lusher, Lester & Taylor, Rebecca, 2021. "Slow Traffic, Fast Food," 2021 Annual Meeting, August 1-3, Austin, Texas 313856, Agricultural and Applied Economics Association.
    92. Fumagalli, Elena & Mentzakis, Emmanouil & Suhrcke, Marc, 2013. "Do political factors matter in explaining under- and overweight outcomes in developing countries?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 46(C), pages 48-56.
    93. Asirvatham, Jebaraj & Thomsen, Michael R. & Nayga, Rodolfo M. & Goudie, Anthony, 2019. "Do fast food restaurants surrounding schools affect childhood obesity?," Economics & Human Biology, Elsevier, vol. 33(C), pages 124-133.
    94. Rachel Griffith & Martin O’Connell & Kate Smith, 2018. "Corrective Taxation and Internalities from Food Consumption," CESifo Economic Studies, CESifo Group, vol. 64(1), pages 1-14.
    95. David O. Meltzer & Zhuo Chen, 2011. "The Impact of Minimum Wage Rates on Body Weight in the United States," NBER Chapters, in: Economic Aspects of Obesity, pages 17-34, National Bureau of Economic Research, Inc.
    96. Ashlesha Datar & Nancy Nicosia & Anya Samek, 2022. "Heterogeneity in Place Effects on Health: The Case of Time Preferences and Adolescent Obesity," NBER Working Papers 29935, National Bureau of Economic Research, Inc.
    97. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
    98. Chen, Lipeng & Liu, Wanlin, 2022. "The effect of Internet access on body weight: Evidence from China," Journal of Health Economics, Elsevier, vol. 85(C).
    99. Mouhcine Guettabi & Abdul Munasib, 2014. "Urban Sprawl, Obesogenic Environment, And Child Weight," Journal of Regional Science, Wiley Blackwell, vol. 54(3), pages 378-401, June.
    100. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
    101. Patricia I. Ritter, 2018. "Soda Consumption in the Tropics: The Trade-Off between Obesity and Diarrhea in Developing Countries," Working papers 2018-16, University of Connecticut, Department of Economics, revised Aug 2020.
    102. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    103. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2017 Allied Social Sciences Association (ASSA) Annual Meeting, January 6-8, 2017, Chicago, Illinois 250118, Agricultural and Applied Economics Association.
    104. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    105. Zeng, Di & Thomsen, Michael R. & Nayga, Rodolfo M. & Bennett, Judy L., 2019. "Supermarket access and childhood bodyweight: Evidence from store openings and closings," Economics & Human Biology, Elsevier, vol. 33(C), pages 78-88.
    106. Shooshan Danagoulian & Derek Jenkins, 2021. "Rolling back the gains: Maternal stress undermines pregnancy health after Flint's water switch," Health Economics, John Wiley & Sons, Ltd., vol. 30(3), pages 564-584, March.
    107. Cherchye, Laurens & De Rock, Bram & Griffith, Rachel & O’Connell, Martin & Smith, Kate & Vermeulen, Frederic, 2020. "A new year, a new you? Within-individual variation in food purchases," European Economic Review, Elsevier, vol. 127(C).
    108. Harutyunyan, Artur & Janda, Karel, 2022. "Empirical Investigation of the Relationship between Fast Food and Obesity in the Context of Sustainable Development," EconStor Preprints 261283, ZBW - Leibniz Information Centre for Economics.
    109. Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
    110. Scharadin, Benjamin & Ver Ploeg, Michele L. & Glickman, Alannah & Clark, Jill K., 2021. "Food Purchasing Decisions along the Distribution of an Individual Food Retail Quality Measure," 2021 Annual Meeting, August 1-3, Austin, Texas 314045, Agricultural and Applied Economics Association.
    111. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    112. Rachel Griffith & Rodrigo Lluberas & Melanie Lührmann, 2016. "Gluttony And Sloth? Calories, Labor Market Activity And The Rise Of Obesity," Journal of the European Economic Association, European Economic Association, vol. 14(6), pages 1253-1286, December.
    113. Nancy Kong & Weina Zhou, 2021. "The curse of modernization? Western fast food and Chinese children's weight," Health Economics, John Wiley & Sons, Ltd., vol. 30(10), pages 2345-2366, September.
    114. Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
    115. Petter Lundborg & Paul Nystedt & Dan-Olof Rooth, 2014. "Body Size, Skills, and Income: Evidence From 150,000 Teenage Siblings," Demography, Springer;Population Association of America (PAA), vol. 51(5), pages 1573-1596, October.
    116. Christopher Rick & Jeehee Han & Spencer Shanholtz & Amy Ellen Schwartz, 2022. "Examining the Link Between Gentrification, Children’s Egocentric Food Environment, and Obesity," Center for Policy Research Working Papers 245, Center for Policy Research, Maxwell School, Syracuse University.
    117. Lichtman-Sadot, Shirlee, 2016. "Does banning carbonated beverages in schools decrease student consumption?," Journal of Public Economics, Elsevier, vol. 140(C), pages 30-50.
    118. Akee, Randall K. Q. & Simeonova, Emilia & Copeland, William & Angold, Adrian & Costello, Jane E., 2010. "Does More Money Make You Fat? The Effects of Quasi-Experimental Income Transfers on Adolescent and Young Adult Obesity," IZA Discussion Papers 5135, Institute of Labor Economics (IZA).
    119. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
    120. Partha Deb & Carmen Vargas, 2016. "Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass," NBER Working Papers 21992, National Bureau of Economic Research, Inc.
    121. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.
    122. Zhen, Chen, 2014. "Quantifying the Effects of Food Access and Prices on Food-at-home Demand," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170511, Agricultural and Applied Economics Association.
    123. Ou, Susan, 2019. "Are some neighborhoods bad for your waistline? A test of neighborhood exposure effects on BMI," Journal of Health Economics, Elsevier, vol. 63(C), pages 52-63.
    124. Ma, Yuxuan, 2021. "Does Bad Air Quality Contribute to Obesity? Evidence from Chinas Central Heating System," Warwick-Monash Economics Student Papers 18, Warwick Monash Economics Student Papers.
    125. Loureiro, Maria L. & Rahmani, Djamal, 2013. "Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150622, Agricultural and Applied Economics Association.
    126. Villas-Boas, Sofia B & Taylor, Rebecca, 2016. "Store Choice among Low Income Households," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt33z409dq, Department of Agricultural & Resource Economics, UC Berkeley.
    127. Mary A. Burke & Frank Heiland, 2011. "Explaining gender-specific racial differences in obesity using biased self-reports of food intake," Working Papers 11-2, Federal Reserve Bank of Boston.
    128. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-26, November.
    129. Alessia Cavaliere & Elena Siletti & Alessandro Banterle, 2020. "Nutrition information, Mediterranean diet, and weight: A structural equation approach," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 66(1), pages 10-18.
    130. Dolton, Peter J. & Tafesse, Wiktoria, 2022. "Childhood obesity, is fast food exposure a factor?," Economics & Human Biology, Elsevier, vol. 46(C).
    131. Rachel Griffith & Martin O'Connell & Kate Smith & Rebekah Stroud, 2020. "What's on the Menu? Policies to Reduce Young People's Sugar Consumption," Fiscal Studies, John Wiley & Sons, vol. 41(1), pages 165-197, March.
    132. Maria Editha N. Lim, 2022. "Worldwide Relation between Fast Food Availability and Obesity Rates," International Journal of Research and Innovation in Social Science, International Journal of Research and Innovation in Social Science (IJRISS), vol. 6(9), pages 336-341, September.
    133. Li, Lan, 2012. "An Empirical Analysis of Fruit and Vegetable Consumption and Its Relationship to Adult Obesity in the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125002, Agricultural and Applied Economics Association.
    134. Joseph J. Sabia & Jeffrey Swigert & Timothy Young, 2017. "The Effect of Medical Marijuana Laws on Body Weight," Health Economics, John Wiley & Sons, Ltd., vol. 26(1), pages 6-34, January.
    135. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
    136. Elgar, Frank J. & Xie, Annie & Pförtner, Timo-Kolja & White, James & Pickett, Kate E., 2016. "Relative deprivation and risk factors for obesity in Canadian adolescents," Social Science & Medicine, Elsevier, vol. 152(C), pages 111-118.
    137. Anderson, Michael L. & Gallagher, Justin & Ramirez, Elizabeth, 2015. "The Effect of Healthy School Lunch Provision on Academic Test Scores," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205221, Agricultural and Applied Economics Association.
    138. Wisdom Akpalu & Xu Zhang, 2014. "Fast-Food Consumption and Child Body Mass Index in China: Application of an Endogenous Switching Regression Model," WIDER Working Paper Series wp-2014-139, World Institute for Development Economic Research (UNU-WIDER).

  3. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.

    Cited by:

    1. Bac Dorin Paul, 2014. "From Slow Food To Slow Tourism," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(2), pages 137-144, December.
    2. Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
    3. Harutyunyan, Artur & Janda, Karel, 2022. "Multinationals and Sustainable Attitude to Nutrition and Eating Habits," EconStor Preprints 261282, ZBW - Leibniz Information Centre for Economics.
    4. Robert Sandy & Gilbert Liu & John Ottensmann & Rusty Tchernis & Jeffrey Wilson, 2008. "Studying the Child Obesity Epidemic With Natural Experiments," Working Papers wp200801, Indiana University-Purdue University Indianapolis, Department of Economics.
    5. Bryan Bollinger & Phillip Leslie & Alan Sorensen, 2011. "Calorie Posting in Chain Restaurants," American Economic Journal: Economic Policy, American Economic Association, vol. 3(1), pages 91-128, February.
    6. Li, Shanjun & Liu, Yanyan & Zhang, Junjie, 2011. "Lose some, save some: Obesity, automobile demand, and gasoline consumption," Journal of Environmental Economics and Management, Elsevier, vol. 61(1), pages 52-66, January.
    7. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
    8. Keith Barnatchez & Leland D. Crane & Ryan A. Decker, 2017. "An Assessment of the National Establishment Time Series (NETS) Database," Finance and Economics Discussion Series 2017-110, Board of Governors of the Federal Reserve System (U.S.).
    9. Van de Poel, E & O'Donnell, O & van Doorslaer, E, 2008. "Urbanization and the spread of diseases of affluence in China," Health, Econometrics and Data Group (HEDG) Working Papers 08/25, HEDG, c/o Department of Economics, University of York.
    10. Osayomi Tolulope & Orhiere Maryanne A., 2017. "Small-area variations in overweight and obesity in an urban area of Nigeria: The role of fast food outlets," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 38(38), pages 93-108, December.
    11. Richards Timothy J. & Mancino Lisa & Nganje William, 2012. "Nutrient Demand in Food Away from Home," Forum for Health Economics & Policy, De Gruyter, vol. 15(2), pages 1-31, April.
    12. Michael L. Anderson & David A. Matsa, 2011. "Are Restaurants Really Supersizing America?," American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
    13. Rachel Griffith & Martin O’Connell & Kate Smith, 2018. "Corrective Taxation and Internalities from Food Consumption," CESifo Economic Studies, CESifo Group, vol. 64(1), pages 1-14.
    14. David O. Meltzer & Zhuo Chen, 2011. "The Impact of Minimum Wage Rates on Body Weight in the United States," NBER Chapters, in: Economic Aspects of Obesity, pages 17-34, National Bureau of Economic Research, Inc.
    15. Harutyunyan, Artur & Janda, Karel, 2022. "Empirical Investigation of the Relationship between Fast Food and Obesity in the Context of Sustainable Development," EconStor Preprints 261283, ZBW - Leibniz Information Centre for Economics.
    16. Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
    17. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    18. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    19. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
    20. Mary A. Burke & Frank Heiland, 2011. "Explaining gender-specific racial differences in obesity using biased self-reports of food intake," Working Papers 11-2, Federal Reserve Bank of Boston.
    21. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-26, November.
    22. Elgar, Frank J. & Xie, Annie & Pförtner, Timo-Kolja & White, James & Pickett, Kate E., 2016. "Relative deprivation and risk factors for obesity in Canadian adolescents," Social Science & Medicine, Elsevier, vol. 152(C), pages 111-118.

Articles

  1. Vikram Pathania, 2014. "The Impact of Malaria Control on Infant Mortality in Kenya," Economic Development and Cultural Change, University of Chicago Press, vol. 62(3), pages 459-487.

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    1. Mohajan, Haradhan, 2014. "Improvement of Health Sector in Kenya," MPRA Paper 58420, University Library of Munich, Germany, revised 10 Aug 2014.
    2. Fredah Guantai & Yoko Kijima, 2020. "Ethnic Violence and Birth Outcomes: Evidence From Exposure to the 1992 Conflict in Kenya," Demography, Springer;Population Association of America (PAA), vol. 57(2), pages 423-444, April.
    3. Tabetando, Rayner, 2016. "Impact of malaria control on infant mortality in Senegal," World Development Perspectives, Elsevier, vol. 1(C), pages 26-32.
    4. Joshua Wilde & B�n�dicte H. Apouey & Gabriel Picone & Joseph Coleman, 2017. "The Effect of Antimalarial Campaigns on Child Mortality and Fertility in Sub-Saharan Africa," Working Papers 0616, University of South Florida, Department of Economics.
    5. Chang, Simon & Kan, Kamhon, 2022. "Do Good Carefully: The Long-Term Effects of DDT Exposure in Early Childhood on Education and Employment," IZA Discussion Papers 15075, Institute of Labor Economics (IZA).
    6. Fenske, James, 2015. "African polygamy: Past and present," Journal of Development Economics, Elsevier, vol. 117(C), pages 58-73.
    7. Demombynes, Gabriel & Trommlerová, Sofia Karina, 2016. "What has driven the decline of infant mortality in Kenya in the 2000s?," Economics & Human Biology, Elsevier, vol. 21(C), pages 17-32.
    8. Mensah,Justice Tei & Hirfrfot,Kibrom Tafere & Abay,Kibrom A., 2022. "Saving Lives through Technology : Mobile Phones and Infant Mortality," Policy Research Working Paper Series 9978, The World Bank.
    9. Simon Chang & Kamhon Kan, 2023. "Do good carefully: The long‐term effects of low‐dose DDT exposure in early childhood on education, marriage and employment," Health Economics, John Wiley & Sons, Ltd., vol. 32(4), pages 807-821, April.

  2. Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram, 2014. "What Can State-Level Reforms Tell Us About India’s National Food Security Act?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.

    Cited by:

    1. Nelson Benjamin Villoria & Elliot Wamboka Mghenyi, 2017. "The Impacts of India's Food Security Policies on South Asian Wheat and Rice Markets," The World Bank Economic Review, World Bank, vol. 31(3), pages 730-746.

  3. Saurabh Bhargava & Vikram S. Pathania, 2013. "Driving under the (Cellular) Influence," American Economic Journal: Economic Policy, American Economic Association, vol. 5(3), pages 92-125, August.

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    1. Palsson, Craig, 2017. "Smartphones and child injuries," Journal of Public Economics, Elsevier, vol. 156(C), pages 200-213.
    2. Daniel Sperber & Alan Shiell & Ken Fyie, 2010. "The cost‐effectiveness of a law banning the use of cellular phones by drivers," Health Economics, John Wiley & Sons, Ltd., vol. 19(10), pages 1212-1225, October.
    3. Baert, Stijn & Vujić, Sunčica & Amez, Simon & Claeskens, Matteo & Daman, Thomas & Maeckelberghe, Arno & Omey, Eddy & De Marez, Lieven, 2019. "Smartphone Use and Academic Performance: Correlation or Causal Relationship?," GLO Discussion Paper Series 384, Global Labor Organization (GLO).
    4. Melanie Guldi & Chris M. Herbst, 2017. "Offline effects of online connecting: the impact of broadband diffusion on teen fertility decisions," Journal of Population Economics, Springer;European Society for Population Economics, vol. 30(1), pages 69-91, January.
    5. Wright, Nicholas A. & Dorilas, Ernest, 2022. "Do Cellphone Bans Save Lives? Evidence From Handheld Laws on Traffic Fatalities," Journal of Health Economics, Elsevier, vol. 85(C).
    6. Abay, Kibrom A. & Kahsay, Goytom Abraha, 2018. "Long-term effects of alternative deterrence policies: Panel data evidence from traffic punishments in Denmark," Transportation Research Part A: Policy and Practice, Elsevier, vol. 113(C), pages 1-19.
    7. Beland, Louis-Philippe & Murphy, Richard, 2015. "Ill communication: technology, distraction & studentperformance," LSE Research Online Documents on Economics 62574, London School of Economics and Political Science, LSE Library.
    8. Adrian Chadi & Mario Mechtel & Vanessa Mertins, 2022. "Smartphone bans and workplace performance," Experimental Economics, Springer;Economic Science Association, vol. 25(1), pages 287-317, February.
    9. Devi Brands & Joris Klingen & Francis Ostermeijer, 2020. "Hands on the Wheel, Eyes on the Phone: the Effect of Smart Phone Usage on Road Safety," Tinbergen Institute Discussion Papers 20-024/VIII, Tinbergen Institute.
    10. Michael D. Grubb & Matthew Osborne, 2015. "Cellular Service Demand: Biased Beliefs, Learning, and Bill Shock," American Economic Review, American Economic Association, vol. 105(1), pages 234-271, January.
    11. Hersh, Jonathan & Lang, Bree J. & Lang, Matthew, 2022. "Car accidents, smartphone adoption and 3G coverage," Journal of Economic Behavior & Organization, Elsevier, vol. 196(C), pages 278-293.
    12. French, Michael T. & Gumus, Gulcin, 2018. "Watch for motorcycles! The effects of texting and handheld bans on motorcyclist fatalities," Social Science & Medicine, Elsevier, vol. 216(C), pages 81-87.
    13. Kolko Jed D, 2009. "The Effects of Mobile Phones and Hands-Free Laws on Traffic Fatalities," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 9(1), pages 1-28, March.
    14. Anand, Vaibhav, 2022. "The Value of Forecast Improvements: Evidence from Advisory Lead Times and Vehicle Crashes," MPRA Paper 114491, University Library of Munich, Germany.
    15. Brands, Devi & Klingen, Joris & Ostermeijer, Francis, 2022. "Hands on the wheel, eyes on the phone: The effect of smartphone usage fees on road safety," European Economic Review, Elsevier, vol. 146(C).
    16. Leandro Rocco & Breno Sampaio, 2016. "Are handheld cell phone and texting bans really effective in reducing fatalities?," Empirical Economics, Springer, vol. 51(2), pages 853-876, September.
    17. J. Bradley Karl & Charles M. Nyce & Lawrence Powell & Boyi Zhuang, 2023. "How risky is distracted driving?," Journal of Risk and Uncertainty, Springer, vol. 66(3), pages 279-312, June.
    18. Christopher S. Carpenter & Hai V. Nguyen, 2015. "Effects of a Driver Cellphone Ban on Overall, Handheld, and Hands‐Free Cellphone Use While Driving: New Evidence from Canada," Health Economics, John Wiley & Sons, Ltd., vol. 24(11), pages 1452-1467, November.

  4. Kaplan, David S. & Pathania, Vikram, 2010. "What influences firms' perceptions?," Journal of Comparative Economics, Elsevier, vol. 38(4), pages 419-431, December.

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    1. Yi Qu & Yingqi Wei, 2017. "The Role of Domestic Institutions and FDI on Innovation—Evidence from Chinese Firms," Asian Economic Papers, MIT Press, vol. 16(2), pages 55-76, Summer.
    2. Jahedi, Salar & Méndez, Fabio, 2014. "On the advantages and disadvantages of subjective measures," Journal of Economic Behavior & Organization, Elsevier, vol. 98(C), pages 97-114.
    3. ROUGIER Eric, 2015. ""The parts and the whole”: Unbundling and re-bundling institutional systems and their effect on economic development," Cahiers du GREThA (2007-2019) 2015-12, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    4. Michael Peneder & Hans Pitlik & Alexandros Charos, 2023. "Standortqualität und Vertrauen in öffentliche Institutionen. Executive Opinion Survey 2022," WIFO Monatsberichte (monthly reports), WIFO, vol. 96(3), pages 167-175, March.
    5. Van-Ha Le & Jakob de Haan & Erik Dietzenbacher & Jakob de Haan, 2013. "Do Higher Government Wages Reduce Corruption? Evidence Based on a Novel Dataset," CESifo Working Paper Series 4254, CESifo.
    6. Michael Peneder & Hans Pitlik & Alexandros Charos, 2023. "Business Location Quality and Trust in Public Institutions. Executive Opinion Survey 2022," WIFO Reports on Austria, WIFO, issue 4, March.
    7. World Bank Group, 2015. "Myanmar Investment Climate Assessment : Sustaining Reforms in a Time of Transition," World Bank Publications - Reports 21596, The World Bank Group.
    8. Şeker, Murat & Yang, Judy S., 2014. "Bribery solicitations and firm performance in the Latin America and Caribbean region," Journal of Comparative Economics, Elsevier, vol. 42(1), pages 246-264.
    9. Seker, Murat & Yang, Judy S., 2012. "How bribery distorts firm growth : differences by firm attributes," Policy Research Working Paper Series 6046, The World Bank.
    10. Lu, Jiangyong & Liu, Xiaohui & Filatotchev, Igor & Wright, Mike, 2014. "The impact of domestic diversification and top management teams on the international diversification of Chinese firms," International Business Review, Elsevier, vol. 23(2), pages 455-467.

  5. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
    See citations under working paper version above.
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