Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics
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References listed on IDEAS
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010.
"The Effect of Fast Food Restaurants on Obesity and Weight Gain,"
American Economic Journal: Economic Policy,
American Economic Association, vol. 2(3), pages 32-63, August.
- Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," NBER Working Papers 14721, National Bureau of Economic Research, Inc.
- Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey L., 2012. "Retail Wastelands: Characteristics and Influential Factors of Food Deserts," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123201, Agricultural and Applied Economics Association.
- Susan Chen & Raymond J. G. M. Florax & Samantha Snyder & Christopher C. Miller, 2010. "Obesity and Access to Chain Grocers," Economic Geography, Clark University, vol. 86(4), pages 431-452, October.
More about this item
KeywordsCommunity/Rural/Urban Development; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
NEP fieldsThis paper has been announced in the following NEP Reports:
- NEP-ALL-2012-06-25 (All new papers)
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