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Holistic Framework to Contextualize Dietary Quality Assessment: A Critical Review

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  • Jessica M. Phelan

    (Department of Food Nutrition Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA
    Physical Activity and Nutrition Clinical Research Consortium, Kansas State University, Manhattan, KS 66506, USA
    Department of Health and Human Performance, Fort Hays State University, Hays, KS 67601, USA)

  • Richard R. Rosenkranz

    (Department of Food Nutrition Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA
    Physical Activity and Nutrition Clinical Research Consortium, Kansas State University, Manhattan, KS 66506, USA
    Department of Kinesiology & Nutrition Sciences, University of Nevada, Las Vegas, NV 89154, USA)

  • Connor J. Phelan

    (Department Geosciences, Fort Hays State University, Hays, KS 67601, USA)

  • Sara K. Rosenkranz

    (Department of Food Nutrition Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA
    Physical Activity and Nutrition Clinical Research Consortium, Kansas State University, Manhattan, KS 66506, USA
    Department of Kinesiology & Nutrition Sciences, University of Nevada, Las Vegas, NV 89154, USA)

Abstract

Numerous dietary quality indices exist to help quantify overall dietary intake and behaviors associated with positive health outcomes. Most indices focus solely on biomedical factors and nutrient or food intake, and exclude the influence of important social and environmental factors associated with dietary intake. Using the Diet Quality Index- International as one sample index to illustrate our proposed holistic conceptual framework, this critical review seeks to elucidate potential adaptations to dietary quality assessment by considering—in parallel—biomedical, environmental, and social factors. Considering these factors would add context to dietary quality assessment, influencing post-assessment recommendations for use across various populations and circumstances. Additionally, individual and population-level evidence-based practices could be informed by contextual social and environmental factors that influence dietary quality to provide more relevant, reasonable, and beneficial nutritional recommendations.

Suggested Citation

  • Jessica M. Phelan & Richard R. Rosenkranz & Connor J. Phelan & Sara K. Rosenkranz, 2023. "Holistic Framework to Contextualize Dietary Quality Assessment: A Critical Review," IJERPH, MDPI, vol. 20(5), pages 1-13, February.
    • Handle: RePEc:gam:jijerp:v:20:y:2023:i:5:p:3986-:d:1077983
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    References listed on IDEAS

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