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Food Environment and Weight Outcomes: A Stochastic Frontier Approach

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  • Li, Xun
  • Lopez, Rigoberto A.

Abstract

Food environment includes the presence of supermarkets, restaurants, warehouse clubs and supercenters, and other food outlets. This paper evaluates weight outcomes from a food environment using a stochastic production frontier and an equation for the determinants of efficiency, where the explanatory variables of the efficiency term include food environment indicators. Using individual consumer data and food environment data from New England counties, empirical results indicate that fruit and vegetables markets and full-service restaurants are negatively associated with weight outcomes, while warehouse clubs and supercenters are positively related. Supermarkets and other grocery stores, convenience stores and limited-service eating places are not significantly linked to weight gain. Farrell’s efficiency indexes are used to rank states and counties and several policy implications are suggested.

Suggested Citation

  • Li, Xun & Lopez, Rigoberto A., 2013. "Food Environment and Weight Outcomes: A Stochastic Frontier Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151277, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea13:151277
    DOI: 10.22004/ag.econ.151277
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    Cited by:

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    2. Liu, Jian & Ren, Yanjun & Glauben, Thomas, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 22(3), pages 125-143.
    3. He, Qinying & Li, Xun & Wang, Rui, 2018. "Childhood obesity in China: Does grandparents’ coresidence matter?," Economics & Human Biology, Elsevier, vol. 29(C), pages 56-63.
    4. Jian Liu & Yanjun Ren & Thomas Glauben, 2021. "The effect of income inequality on nutritional outcomes: Evidence from rural China," Journal of New Economy, Ural State University of Economics, vol. 22(3), pages 125-143, October.
    5. Li, Xun & Wang, Rui, 2016. "Spatial Convergence of US Obesity Rates and Its Determinants," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235617, Agricultural and Applied Economics Association.
    6. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).

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    Keywords

    Food Consumption/Nutrition/Food Safety; Health Economics and Policy;

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