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Multinationals and Sustainable Attitude to Nutrition and Eating Habits

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  • Harutyunyan, Artur
  • Janda, Karel

Abstract

In this paper we deal with an issue of healthy environmentally responsible attitude to nutrition. We focus on the question how large multinational companies influence this aspects of sustainable development. We provide literature overview and we outline the main assumptions to be used in the empirical research on this issue. We first describe the role of multinational companies on the food market and the current global trends on this market. Then we focus on the fast food subset of the food market and on the issues of overweight and obesity.

Suggested Citation

  • Harutyunyan, Artur & Janda, Karel, 2022. "Multinationals and Sustainable Attitude to Nutrition and Eating Habits," EconStor Preprints 261282, ZBW - Leibniz Information Centre for Economics.
    • Handle: RePEc:zbw:esprep:261282
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    File URL: https://www.econstor.eu/bitstream/10419/261282/1/Multi01.pdf
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    References listed on IDEAS

    as
    1. Cohen, Stephen D., 2007. "Multinational Corporations and Foreign Direct Investment: Avoiding Simplicity, Embracing Complexity," OUP Catalogue, Oxford University Press, number 9780195179361.
    2. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
    3. repec:jes:wpaper:y:2012:v:4:p:141-151 is not listed on IDEAS
    4. Laura Diaconu, 2012. "Business Strategies Of The Multinational Corporations," CES Working Papers, Centre for European Studies, Alexandru Ioan Cuza University, vol. 4(2), pages 141-151, June.
    5. Michael L. Anderson & David A. Matsa, 2011. "Are Restaurants Really Supersizing America?," American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
    6. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.
    Full references (including those not matched with items on IDEAS)

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