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Vikram Singh Pathania

Personal Details

First Name:Vikram
Middle Name:Singh
Last Name:Pathania
Suffix:
RePEc Short-ID:ppa785
[This author has chosen not to make the email address public]
https://sites.google.com/site/vikrampathania/vikrams.pathania
Terminal Degree:2008 Department of Economics; University of California-Berkeley (from RePEc Genealogy)

Affiliation

Department of Management
London School of Economics (LSE)

London, United Kingdom
http://www.lse.ac.uk/collections/management/

: +44 (020) 7405 7686

Houghton Street, London WC2A 2AE
RePEc:edi:dmlseuk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Saugato Datta & Vikram Pathania, 2016. "For whom does the phone (not) ring? Discrimination in the rental housing market in Delhi, India," WIDER Working Paper Series 055, World Institute for Development Economic Research (UNU-WIDER).
  2. Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2014. "Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution System," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169753, Agricultural and Applied Economics Association.
  3. Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2013. "Food Aid and Consumption: Evidence from the Indian State of Chhattisgarh," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151431, Agricultural and Applied Economics Association.
  4. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," NBER Working Papers 14721, National Bureau of Economic Research, Inc.
  5. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.

Articles

  1. Vikram Pathania, 2014. "The Impact of Malaria Control on Infant Mortality in Kenya," Economic Development and Cultural Change, University of Chicago Press, vol. 62(3), pages 459-487.
  2. Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram, 2014. "What Can State-Level Reforms Tell Us About India’s National Food Security Act?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue Issue 02, pages 1-1, March.
  3. Saurabh Bhargava & Vikram S. Pathania, 2013. "Driving under the (Cellular) Influence," American Economic Journal: Economic Policy, American Economic Association, vol. 5(3), pages 92-125, August.
  4. Kaplan, David S. & Pathania, Vikram, 2010. "What influences firms' perceptions?," Journal of Comparative Economics, Elsevier, vol. 38(4), pages 419-431, December.
  5. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Wikipedia mentions

(Only mentions on Wikipedia that link back to a page on a RePEc service)
  1. Saurabh Bhargava & Vikram S. Pathania, 2013. "Driving under the (Cellular) Influence," American Economic Journal: Economic Policy, American Economic Association, vol. 5(3), pages 92-125, August.

    Mentioned in:

    1. Driving under the (Cellular) Influence (AEJ:EP 2013) in ReplicationWiki ()
  2. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.

    Mentioned in:

    1. The Effect of Fast Food Restaurants on Obesity and Weight Gain (AEJ:EP 2010) in ReplicationWiki ()

Working papers

  1. Saugato Datta & Vikram Pathania, 2016. "For whom does the phone (not) ring? Discrimination in the rental housing market in Delhi, India," WIDER Working Paper Series 055, World Institute for Development Economic Research (UNU-WIDER).

    Cited by:

    1. Sur, Pramod Kumar & Sasaki, Masaru, 2018. "Measuring Customer Discrimination: Evidence from the Professional Cricket League in India," IZA Discussion Papers 11319, Institute for the Study of Labor (IZA).

  2. Krishnamurthy, Prasad & Pathania, Vikram & Tandon, Sharad, 2014. "Food Price Subsidies and Nutrition: Evidence from State Reforms to India's Public Distribution System," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169753, Agricultural and Applied Economics Association.

    Cited by:

    1. Tandon, Sharad, 2015. "How much do Experiential Measures of Food Security Tell us About Nutrition?," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 204911, Agricultural and Applied Economics Association.
    2. Sudha Narayanan, 2016. "Social Safety Nets for Food and Nutritional Security in India," Working Papers id:8758, eSocialSciences.
    3. Andaleeb Rahman, 2015. "Universal Food Security Program and Nutritional Intake: Evidence from the Hunger Prone KBK Districts in Odisha," Working Papers id:6925, eSocialSciences.
    4. Priyam Sengupta & Kakali Mukhopadhyay, 2016. "Economic and Environmental Impact of National Food Security Act of India," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 4(1), pages 1-23, December.
    5. Rahman, Andaleeb, 2016. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Food Policy, Elsevier, vol. 63(C), pages 73-86.
    6. Sudha Narayanan & Nicolas Gerber & Udayan Rathore & Karthikeya Naraparaju, 2017. "Can social safety nets protect public health? The effect of India's workfare and foodgrain subsidy programmes on anaemia," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2017-021, Indira Gandhi Institute of Development Research, Mumbai, India.
    7. Narayanan, Sudha & Gerger, Nicolas & Rathore, Udayan & Naraparaju, Karthikeya, 2017. "Can social safety nets protect public health? The effect of India’s workfare and foodgrain subsidy programmes on anaemia," Discussion Papers 264342, University of Bonn, Center for Development Research (ZEF).
    8. Andaleeb Rahman, 2015. "Universal food security program and nutritional intake: Evidence from the hunger prone KBK districts in Odisha," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2015-015, Indira Gandhi Institute of Development Research, Mumbai, India.
    9. Sudha Narayanan Narayanan & Nicolas Gerber, 2016. "Safety Nets for Food and Nutritional Security in India," FOODSECURE Working papers 37, LEI Wageningen UR.
    10. Sudha Narayanan & Nicolas Gerber & Udayan Rathore & Karthikeya Naraparaju, 2017. "Can Social Safety Nets Protect Public Health? The Effect of India's Workfare and Foodgrain Subsidy Programmes on Anaemia," Working Papers id:12296, eSocialSciences.

  3. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2009. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," NBER Working Papers 14721, National Bureau of Economic Research, Inc.

    Cited by:

    1. Bernard Fortin & Myra Yazbeck, 2011. "Peer Effects, Fast Food Consumption and Adolescent Weight Gain," CIRANO Working Papers 2011s-20, CIRANO.
    2. Christensen, Else Gry Bro & Nafziger, Julia, 2016. "Packaging of sin goods - Commitment or exploitation?," Munich Reprints in Economics 43476, University of Munich, Department of Economics.
    3. Tafreschi, Darjusch, 2011. "The Income Body Weight Gradients in the Developing Economy of China," Economics Working Paper Series 1140, University of St. Gallen, School of Economics and Political Science.
    4. David J.G. Slusky, 2017. "Defunding Women's Health Clinics Exacerbates Hispanic Disparity in Preventive Care," WORKING PAPERS SERIES IN THEORETICAL AND APPLIED ECONOMICS 201701, University of Kansas, Department of Economics, revised Jan 2017.
    5. Stoklosa, Michal & Shuval, Kerem & Drope, Jeffrey & Tchernis, Rusty & Pachucki, Mark & Yaroch, Amy & Harding, Matthew, 2018. "The intergenerational transmission of obesity: The role of time preferences and self-control," Economics & Human Biology, Elsevier, vol. 28(C), pages 92-106.
    6. Wehby, George L. & Courtemanche, Charles J., 2012. "The heterogeneity of the cigarette price effect on body mass index," Journal of Health Economics, Elsevier, vol. 31(5), pages 719-729.
    7. Andreas Drichoutis & Rodolfo Nayga & Panagiotis Lazaridis, 2012. "Food away from home expenditures and obesity among older Europeans: are there gender differences?," Empirical Economics, Springer, vol. 42(3), pages 1051-1078, June.
    8. Dunn, Richard A. & Sharkey, Joseph R. & Horel, Scott, 2012. "The effect of fast-food availability on fast-food consumption and obesity among rural residents: An analysis by race/ethnicity," Economics & Human Biology, Elsevier, vol. 10(1), pages 1-13.
    9. Loh, Chung-Ping A. & Li, Qiang, 2013. "Peer effects in adolescent bodyweight: Evidence from rural China," Social Science & Medicine, Elsevier, vol. 86(C), pages 35-44.
    10. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    11. Courtemanche, Charles & Carden, Art, 2008. "Supersizing Supercenters? The Impact of Wal-Mart Supercenters on Body Mass Index and Obesity," UNCG Economics Working Papers 09-3, University of North Carolina at Greensboro, Department of Economics, revised 01 Jan 2010.
    12. Ver Ploeg, Michele & Dutko, Paula & Snyder, Samantha D. & Kaufman, Phillip R. & Breneman, Vincent E. & Williams, Ryan Blake & Dicken, Chris, 2012. "Enhanced Data and Methods for Estimating Access to Affordable and Nutritious Food for Population Characteristics," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124703, Agricultural and Applied Economics Association.
    13. Li, Xun & Lopez, Rigoberto A., 2013. "Food Environment and Weight Outcomes: A Stochastic Frontier Approach," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151277, Agricultural and Applied Economics Association.
    14. Fumagalli, Elena & Mentzakis, Emmanouil & Suhrcke, Marc, 2013. "Do political factors matter in explaining under- and overweight outcomes in developing countries?," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 46(C), pages 48-56.
    15. Delia Furtado & Nikolaos Theodoropoulos, 2014. "Immigrant Networks and the Take-Up of Disability Programs: Evidence from US Census Data," Working papers 2014-03, University of Connecticut, Department of Economics.
    16. Rachel Griffith & Martin O’Connell & Kate Smith, 2018. "Corrective Taxation and Internalities from Food Consumption," CESifo Economic Studies, CESifo, vol. 64(1), pages 1-14.
    17. Cheng Chen & Shin-Yi Chou & Robert J. Thornton, 2015. "The Effect of Household Technology on Weight and Health Outcomes among Chinese Adults: Evidence from China's "Home Appliances Going to the Countryside" Policy," Journal of Human Capital, University of Chicago Press, vol. 9(3), pages 364-401.
    18. David O. Meltzer & Zhuo Chen, 2011. "The Impact of Minimum Wage Rates on Body Weight in the United States," NBER Chapters,in: Economic Aspects of Obesity, pages 17-34 National Bureau of Economic Research, Inc.
    19. John F. Tomer, 2010. "What Causes Obesity? And Why Has it Grown So Much? An Alternative View," Papers on Economics and Evolution 2010-12, Philipps University Marburg, Department of Geography.
    20. Okrent, Abigail & Kumcu, Aylin, 2014. "What’s Cooking? Demand for Convenience Foods in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170541, Agricultural and Applied Economics Association.
    21. Kelly Bedard & Peter J. Kuhn, 2013. "Making Nutritional Information Digestible: Effects of a Receipt-Based Intervention on Restaurant Purchases," NBER Working Papers 19654, National Bureau of Economic Research, Inc.
    22. Christopher S. Carpenter & D. Sebastian Tello-Trillo, 2015. "Do ‘Cheeseburger Bills’ Work? Effects of Tort Reform for Fast Food," NBER Working Papers 21170, National Bureau of Economic Research, Inc.
    23. Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
    24. Mouhcine Guettabi & Abdul Munasib, 2014. "Urban Sprawl, Obesogenic Environment, And Child Weight," Journal of Regional Science, Wiley Blackwell, vol. 54(3), pages 378-401, June.
    25. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
    26. Chung-Yi Lin & Shu-Yi Liaw & Chao-Chun Chen & Mao-Yuan Pai & Yuh-Min Chen, 2017. "A computer-based approach for analyzing consumer demands in electronic word-of-mouth," Electronic Markets, Springer;IIM University of St. Gallen, vol. 27(3), pages 225-242, August.
    27. Dragone, D. & Ziebarth, N.R., 2015. "Non-Separable Time Preferences and Novelty Consumption: Theory and Evidence from the East German Transition to Capitalism," Health, Econometrics and Data Group (HEDG) Working Papers 15/28, HEDG, c/o Department of Economics, University of York.
    28. Lichtman-Sadot, Shirlee, 2016. "Improving academic performance through conditional benefits: Open/closed campus policies in high school and student outcomes," Economics of Education Review, Elsevier, vol. 54(C), pages 95-112.
    29. Agarwal, Sumit & Mikhed, Vyacheslav & Scholnick, Barry, 2016. "Does inequality cause financial distress? Evidence from lottery winners and neighboring bankruptcies," Working Papers 16-4, Federal Reserve Bank of Philadelphia, revised 21 Oct 2016.
    30. Banterle, Alessandro & Cavaliere, Alessia, 2014. "Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region," Food Policy, Elsevier, vol. 49(P1), pages 241-249.
    31. Akpalu, Wisdom & Zhang, Xu, 2014. "Fast-food consumption and child body mass index in China: Application of an endogenous switching regression model," WIDER Working Paper Series 139, World Institute for Development Economic Research (UNU-WIDER).
    32. Okrent, Abigail M. & Alston, Julian M., 2012. "The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States," Economic Research Report 132469, United States Department of Agriculture, Economic Research Service.
    33. Defago, Daniel & Geng, José F. & Molina, Oswaldo & Santa María, Diego, 2017. "Digestible information: The impact of Multiple Traffic Light nutritional labeling in a developing country," MPRA Paper 79678, University Library of Munich, Germany.
    34. Alviola, Pedro A. & Nayga, Rodolfo M. & Thomsen, Michael R. & Danforth, Diana & Smartt, James, 2014. "The effect of fast-food restaurants on childhood obesity: A school level analysis," Economics & Human Biology, Elsevier, vol. 12(C), pages 110-119.
    35. Lhila, Aparna, 2011. "Does access to fast food lead to super-sized pregnant women and whopper babies?," Economics & Human Biology, Elsevier, vol. 9(4), pages 364-380.
    36. Bauhoff, Sebastian, 2014. "The effect of school district nutrition policies on dietary intake and overweight: A synthetic control approach," Economics & Human Biology, Elsevier, vol. 12(C), pages 45-55.
    37. Michael L. Anderson & Justin Gallagher & Elizabeth Ramirez Ritchie, 2017. "School Lunch Quality and Academic Performance," NBER Working Papers 23218, National Bureau of Economic Research, Inc.
    38. Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
    39. Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
    40. Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan, 2010. "How Food Away From Home Affects Children's Diet Quality," Economic Research Report 134700, United States Department of Agriculture, Economic Research Service.
    41. Wang, Yang & Yang, Muzhe, 2013. "Crisis-induced depression, physical activity and dietary intake among young adults: Evidence from the 9/11 terrorist attacks," Economics & Human Biology, Elsevier, vol. 11(2), pages 206-220.
    42. Barry Scholnick & Hyungsuk Byun, 2016. "Do Slot Machines Cause Bankruptcy? A Regulatory Natural Experiment with Exogenous Changes to Slot Locations," ERSA conference papers ersa16p607, European Regional Science Association.
    43. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," MPRA Paper 26434, University Library of Munich, Germany.
    44. Rachel Griffith & Rodrigo Lluberas & Melanie Lührmann, 2016. "Gluttony And Sloth? Calories, Labor Market Activity And The Rise Of Obesity," Journal of the European Economic Association, European Economic Association, vol. 14(6), pages 1253-1286, December.
    45. Cawley, John, 2015. "An economy of scales: A selective review of obesity's economic causes, consequences, and solutions," Journal of Health Economics, Elsevier, vol. 43(C), pages 244-268.
    46. Giuntella, Osea, 2018. "Has the Growth in "Fast Casual" Mexican Restaurants Impacted Weight Gain?," IZA Discussion Papers 11718, Institute for the Study of Labor (IZA).
    47. Dunn, Richard A. & Nayga, Rodolfo M., Jr. & Thomsen, Michael & Heather L. Rouse, 2014. "A Longitudinal Analysis of Fast-Food Exposure On Child Weight Outcomes: Identifying Causality Through School Transitions," Working Papers 34, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
    48. Charles J. Courtemanche & Joshua C. Pinkston & Christopher J. Ruhm & George L. Wehby, 2016. "Can Changing Economic Factors Explain the Rise in Obesity?," Southern Economic Journal, Southern Economic Association, vol. 82(4), pages 1266-1310, April.
    49. Georgia S. Papoutsi & Andreas C. Drichoutis & Rodolfo M. Nayga Jr., 2013. "The Causes Of Childhood Obesity: A Survey," Journal of Economic Surveys, Wiley Blackwell, vol. 27(4), pages 743-767, September.
    50. Fan, Linlin, 2017. "The Consumer Welfare Impact of Expanding Access to Fruits and Vegetables in Food Deserts," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259164, Agricultural and Applied Economics Association.
    51. Petter Lundborg & Paul Nystedt & Dan-Olof Rooth, 2014. "Body Size, Skills, and Income: Evidence From 150,000 Teenage Siblings," Demography, Springer;Population Association of America (PAA), vol. 51(5), pages 1573-1596, October.
    52. D. Dragone & N. R. Ziebarth, 2015. "Economic Development, Novelty Consumption, and Body Weight: Evidence from the East German Transition to Capitalism," Working Papers wp1002, Dipartimento Scienze Economiche, Universita' di Bologna.
    53. Darius Lakdawalla & Tomas J. Philipson, 2006. "Economics of Obesity," Chapters,in: The Elgar Companion to Health Economics, chapter 7 Edward Elgar Publishing.
      • Peter J. Huckfeldt & Darius N. Lakdawalla & Tomas J. Philipson, 2012. "Economics of Obesity," Chapters,in: The Elgar Companion to Health Economics, Second Edition, chapter 7 Edward Elgar Publishing.
    54. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé, 2017. "The Geography of Poverty and Nutrition: Food Deserts and Food Choices Across the United States," NBER Working Papers 24094, National Bureau of Economic Research, Inc.
    55. Lichtman-Sadot, Shirlee, 2016. "Does banning carbonated beverages in schools decrease student consumption?," Journal of Public Economics, Elsevier, vol. 140(C), pages 30-50.
    56. Akee, Randall K. Q. & Simeonova, Emilia & Copeland, William & Angold, Adrian & Costello, Jane E., 2010. "Does More Money Make You Fat? The Effects of Quasi-Experimental Income Transfers on Adolescent and Young Adult Obesity," IZA Discussion Papers 5135, Institute for the Study of Labor (IZA).
    57. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
    58. Itzhak Ben-David & Marieke Bos, 2017. "Impulsive Consumption and Financial Wellbeing: Evidence from an Increase in the Availability of Alcohol," NBER Working Papers 23211, National Bureau of Economic Research, Inc.
    59. Partha Deb & Carmen Vargas, 2016. "Who Benefits from Calorie Labeling? An Analysis of its Effects on Body Mass," NBER Working Papers 21992, National Bureau of Economic Research, Inc.
    60. Patricia M. Anderson & Kristin F. Butcher & Diane Whitmore Schanzenbach, 2017. "Adequate (or Adipose?) Yearly Progress: Assessing the Effect of “No Child Left Behind” on Children's Obesity," Education Finance and Policy, MIT Press, vol. 12(1), pages 54-76, Winter.
    61. Brunello, Giorgio & De Paola, Maria & Labartino, Giovanna, 2014. "More apples fewer chips? The effect of school fruit schemes on the consumption of junk food," Health Policy, Elsevier, vol. 118(1), pages 114-126.
    62. Zhen, Chen, 2014. "Quantifying the Effects of Food Access and Prices on Food-at-home Demand," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170511, Agricultural and Applied Economics Association.
    63. Crawford, Gregory S. & Griffith, Rachel & Iaria, Alessandro, 2016. "Demand Estimation with Unobserved Choice Set Heterogeneity," CEPR Discussion Papers 11675, C.E.P.R. Discussion Papers.
    64. Li, Shanjun & Liu, Yanyan & Zhang, Junjie, 2011. "Lose some, save some: Obesity, automobile demand, and gasoline consumption," Journal of Environmental Economics and Management, Elsevier, vol. 61(1), pages 52-66, January.
    65. Lien, Jaimie W. & Zheng, Jie, 2018. "Are work intensity and healthy eating substitutes? Field evidence on food choices under varying workloads," Journal of Economic Behavior & Organization, Elsevier, vol. 145(C), pages 370-401.
    66. Cotti, Chad & Tefft, Nathan, 2013. "Fast food prices, obesity, and the minimum wage," Economics & Human Biology, Elsevier, vol. 11(2), pages 134-147.
    67. Mouhcine Guettabi & Abdul Munasib, 2014. "“Space Obesity”: The Effect of Remoteness on County Obesity," Growth and Change, Wiley Blackwell, vol. 45(4), pages 518-548, December.
    68. Loureiro, Maria L. & Rahmani, Djamal, 2013. "Calorie labeling and fast food choices in surveys and actual markets: some new behavioral results," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150622, Agricultural and Applied Economics Association.
    69. Charles Courtemanche & Garth Heutel & Patrick McAlvanah, 2015. "Impatience, Incentives and Obesity," Economic Journal, Royal Economic Society, vol. 125(582), pages 1-31, February.
    70. Dragone, Davide & Ziebarth, Nicolas R., 2017. "Non-separable time preferences, novelty consumption and body weight: Theory and evidence from the East German transition to capitalism," Journal of Health Economics, Elsevier, vol. 51(C), pages 41-65.
    71. Villas-Boas, Sofia B & Taylor, Rebecca, 2016. "Store Choice among Low Income Households," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt33z409dq, Department of Agricultural & Resource Economics, UC Berkeley.
    72. Mary A. Burke & Frank Heiland, 2011. "Explaining gender-specific racial differences in obesity using biased self-reports of food intake," Working Papers 11-2, Federal Reserve Bank of Boston.
    73. John Tomer, 2011. "What Causes Obesity? And Why Has It Grown So Much?," Challenge, Taylor & Francis Journals, vol. 54(4), pages 22-49.
    74. Burney, Shaheer, 2018. "In-kind benefits and household behavior: The impact of SNAP on food-away-from-home consumption," Food Policy, Elsevier, vol. 75(C), pages 134-146.
    75. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 4), pages 1-26, November.
    76. Bedard, Kelly & Kuhn, Peter, 2015. "Micro-marketing healthier choices: Effects of personalized ordering suggestions on restaurant purchases," Journal of Health Economics, Elsevier, vol. 39(C), pages 106-122.
    77. Byun, Hyungsuk & Scholnick, Barry & Byun, Hyungsuk, 2017. "Spatial Commitment Devices and Addictive Goods: Evidence from the Removal of Slot Machines from Bars," Working Papers 17-34, Federal Reserve Bank of Philadelphia.
    78. Keith Barnatchez & Leland Crane & Ryan Decker, 2017. "An Assessment of the National Establishment Time Series (NETS) Database," Finance and Economics Discussion Series 2017-110, Board of Governors of the Federal Reserve System (U.S.).
    79. Li, Lan, 2012. "An Empirical Analysis of Fruit and Vegetable Consumption and Its Relationship to Adult Obesity in the U.S," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 125002, Agricultural and Applied Economics Association.
    80. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235925, Agricultural and Applied Economics Association.
    81. Meliyanni Johar & Shiko Maruyama & Jeffrey Truong, 2017. "The contribution of Western fast food to fast-growing body mass in China," Applied Economics, Taylor & Francis Journals, vol. 49(8), pages 797-811, February.
    82. Elgar, Frank J. & Xie, Annie & Pförtner, Timo-Kolja & White, James & Pickett, Kate E., 2016. "Relative deprivation and risk factors for obesity in Canadian adolescents," Social Science & Medicine, Elsevier, vol. 152(C), pages 111-118.
    83. Anderson, Michael L. & Gallagher, Justin & Ramirez, Elizabeth, 2015. "The Effect of Healthy School Lunch Provision on Academic Test Scores," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205221, Agricultural and Applied Economics Association.

  4. Currie, Janet & DellaVigna, Stefano & Moretti, Enrico & Pathania, Vikram, 2009. "The Effect of Fast Food Restaurants on Obesity," Working Papers 47830, American Association of Wine Economists.

    Cited by:

    1. Van de Poel, E & O'Donnell, O & van Doorslaer, E, 2008. "Urbanization and the spread of diseases of affluence in China," Health, Econometrics and Data Group (HEDG) Working Papers 08/25, HEDG, c/o Department of Economics, University of York.
    2. Bac Dorin Paul, 2014. "From Slow Food To Slow Tourism," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(2), pages 137-144, December.
    3. Richards Timothy J. & Mancino Lisa & Nganje William, 2012. "Nutrient Demand in Food Away from Home," Forum for Health Economics & Policy, De Gruyter, vol. 15(2), pages 1-31, April.
    4. Michael L. Anderson & David A. Matsa, 2011. "Are Restaurants Really Supersizing America?," American Economic Journal: Applied Economics, American Economic Association, vol. 3(1), pages 152-188, January.
    5. Alois Stutzer & Armando N. Meier, 2015. "Limited Self-Control, Obesity and the Loss of Happiness," CREMA Working Paper Series 2015-14, Center for Research in Economics, Management and the Arts (CREMA).
    6. Bollinger, Bryan & Leslie, Phillip & Sorensen, Alan, 2010. "Calorie Posting in Chain Restaurants," Working Papers 56693, American Association of Wine Economists.
    7. Banterle, Alessandro & Cavaliere, Alessia, 2009. "The social and economic determinants of obesity: an empirical study in Italy," 113th Seminar, September 3-6, 2009, Chania, Crete, Greece 90889, European Association of Agricultural Economists.
    8. Robert Sandy & Gilbert Liu & John Ottensmann & Rusty Tchernis & Jeffrey Wilson, 2008. "Studying the Child Obesity Epidemic With Natural Experiments," Working Papers wp200801, Indiana University-Purdue University Indianapolis, Department of Economics.
    9. Philip Gleason & Ronette Briefel & Ander Wilson & Allison Hedley Dodd, "undated". "School Meal Program Participation and Its Association with Dietary Patterns and Childhood Obesity," Mathematica Policy Research Reports c1c533c65a3d4883a9b227c21, Mathematica Policy Research.
    10. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
    11. Li, Shanjun & Liu, Yanyan & Zhang, Junjie, 2011. "Lose some, save some: Obesity, automobile demand, and gasoline consumption," Journal of Environmental Economics and Management, Elsevier, vol. 61(1), pages 52-66, January.
    12. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 0(Issue 4), pages 1-26, November.
    13. Elgar, Frank J. & Xie, Annie & Pförtner, Timo-Kolja & White, James & Pickett, Kate E., 2016. "Relative deprivation and risk factors for obesity in Canadian adolescents," Social Science & Medicine, Elsevier, vol. 152(C), pages 111-118.

Articles

  1. Vikram Pathania, 2014. "The Impact of Malaria Control on Infant Mortality in Kenya," Economic Development and Cultural Change, University of Chicago Press, vol. 62(3), pages 459-487.

    Cited by:

    1. Mohajan, Haradhan, 2014. "Improvement of Health Sector in Kenya," MPRA Paper 58420, University Library of Munich, Germany, revised 10 Aug 2014.
    2. Fenske, James, 2015. "African polygamy: Past and present," Journal of Development Economics, Elsevier, vol. 117(C), pages 58-73.
    3. Tabetando, Rayner, 2016. "Impact of malaria control on infant mortality in Senegal," World Development Perspectives, Elsevier, vol. 1(C), pages 26-32.
    4. Demombynes, Gabriel & Trommlerová, Sofia Karina, 2016. "What has driven the decline of infant mortality in Kenya in the 2000s?," Economics & Human Biology, Elsevier, vol. 21(C), pages 17-32.
    5. Joshua Wilde & Bénédicte H. Apouey & Gabriel Picone & Joseph Coleman, 2017. "The Effect of Antimalarial Campaigns on Child Mortality and Fertility in Sub-Saharan Africa," Working Papers 0616, University of South Florida, Department of Economics.

  2. Tandon, Sharad & Landes, Maurice & Krishnamurthy, Prasad & Pathania, Vikram, 2014. "What Can State-Level Reforms Tell Us About India’s National Food Security Act?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue Issue 02, pages 1-1, March.

    Cited by:

    1. Nelson Benjamin Villoria & Elliot Wamboka Mghenyi, 2017. "The Impacts of India's Food Security Policies on South Asian Wheat and Rice Markets," World Bank Economic Review, World Bank Group, vol. 31(3), pages 730-746.

  3. Saurabh Bhargava & Vikram S. Pathania, 2013. "Driving under the (Cellular) Influence," American Economic Journal: Economic Policy, American Economic Association, vol. 5(3), pages 92-125, August.

    Cited by:

    1. Palsson, Craig, 2017. "Smartphones and child injuries," Journal of Public Economics, Elsevier, vol. 156(C), pages 200-213.
    2. Daniel Sperber & Alan Shiell & Ken Fyie, 2010. "The cost-effectiveness of a law banning the use of cellular phones by drivers," Health Economics, John Wiley & Sons, Ltd., vol. 19(10), pages 1212-1225.
    3. Michael D. Grubb & Matthew Osborne, 2015. "Cellular Service Demand: Biased Beliefs, Learning, and Bill Shock," American Economic Review, American Economic Association, vol. 105(1), pages 234-271, January.
    4. Melanie Guldi & Chris M. Herbst, 2017. "Offline effects of online connecting: the impact of broadband diffusion on teen fertility decisions," Journal of Population Economics, Springer;European Society for Population Economics, vol. 30(1), pages 69-91, January.
    5. Abay, Kibrom A. & Kahsay, Goytom Abraha, 2018. "Long-term effects of alternative deterrence policies: Panel data evidence from traffic punishments in Denmark," Transportation Research Part A: Policy and Practice, Elsevier, vol. 113(C), pages 1-19.
    6. Louis-Philippe Beland & Richard Murphy, 2015. "Ill Communication: Technology, Distraction & Student Performance," CEP Discussion Papers dp1350, Centre for Economic Performance, LSE.
    7. Kolko Jed D, 2009. "The Effects of Mobile Phones and Hands-Free Laws on Traffic Fatalities," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 9(1), pages 1-28, March.
    8. Leandro Rocco & Breno Sampaio, 2016. "Are handheld cell phone and texting bans really effective in reducing fatalities?," Empirical Economics, Springer, vol. 51(2), pages 853-876, September.
    9. Baert, Stijn & Vujic, Suncica & Amez, Simon & Claeskens, Matteo & Daman, Thomas & Maeckelberghe, Arno & Omey, Eddy & De Marez, Lieven, 2018. "Smartphone Use and Academic Performance: Correlation or Causal Relationship?," IZA Discussion Papers 11455, Institute for the Study of Labor (IZA).

  4. Kaplan, David S. & Pathania, Vikram, 2010. "What influences firms' perceptions?," Journal of Comparative Economics, Elsevier, vol. 38(4), pages 419-431, December.

    Cited by:

    1. Yi Qu & Yingqi Wei, 2017. "The Role of Domestic Institutions and FDI on Innovation—Evidence from Chinese Firms," Asian Economic Papers, MIT Press, vol. 16(2), pages 55-76, Summer.
    2. Jahedi, Salar & Méndez, Fabio, 2014. "On the advantages and disadvantages of subjective measures," Journal of Economic Behavior & Organization, Elsevier, vol. 98(C), pages 97-114.
    3. ROUGIER Eric, 2015. "\"The parts and the whole”: Unbundling and re-bundling institutional systems and their effect on economic development," Cahiers du GREThA 2015-12, Groupe de Recherche en Economie Théorique et Appliquée.
    4. World Bank Group, 2015. "Myanmar Investment Climate Assessment : Sustaining Reforms in a Time of Transition," World Bank Other Operational Studies 21596, The World Bank.
    5. Şeker, Murat & Yang, Judy S., 2014. "Bribery solicitations and firm performance in the Latin America and Caribbean region," Journal of Comparative Economics, Elsevier, vol. 42(1), pages 246-264.
    6. Seker, Murat & Yang, Judy S., 2012. "How bribery distorts firm growth : differences by firm attributes," Policy Research Working Paper Series 6046, The World Bank.
    7. Van-Ha Le & Jakob de Haan & Erik Dietzenbacher, 2013. "Do Higher Government Wages Reduce Corruption? Evidence Based on a Novel Dataset," CESifo Working Paper Series 4254, CESifo Group Munich.
    8. Lu, Jiangyong & Liu, Xiaohui & Filatotchev, Igor & Wright, Mike, 2014. "The impact of domestic diversification and top management teams on the international diversification of Chinese firms," International Business Review, Elsevier, vol. 23(2), pages 455-467.

  5. Janet Currie & Stefano DellaVigna & Enrico Moretti & Vikram Pathania, 2010. "The Effect of Fast Food Restaurants on Obesity and Weight Gain," American Economic Journal: Economic Policy, American Economic Association, vol. 2(3), pages 32-63, August.
    See citations under working paper version above.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 5 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (4) 2009-02-22 2009-03-14 2013-07-05 2014-12-03. Author is listed
  2. NEP-HEA: Health Economics (2) 2009-02-22 2009-03-14. Author is listed
  3. NEP-URE: Urban & Real Estate Economics (2) 2009-02-22 2016-07-02. Author is listed
  4. NEP-DEV: Development (1) 2014-12-03

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