Research classified by Journal of Economic Literature (JEL) codes

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Top JEL
/ R: Urban, Rural, Regional, Real Estate, and Transportation Economics
/ / R0: General
/ / / R00: General

2021

• Gary Blau & Glen Miller, 2021, "Comparing Three Distinct Samples on Traumatic Events, Post Traumatic Stress Disorder and Dysfunctional Coping Styles," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-1, April.
• Zhaohao Nian, 2021, "Comparative Study on Curriculum Guidebook of Kindergarten," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-11, April.
• Asnat Dor, 2021, "Single Motherhood by Choice: Difficulties and Advantages," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-18, April.
• Takeyasu Kawabata & Naohiko Abe & Takafumi Wakai, 2021, "The Effects of Dichotomous Thinking on Depression in Japanese College Students," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-28, April.
• Georgios Chatzopoulos & Magda Dinou & Hariklia Proios, 2021, "Performance of Children and Adolescents on Random Number Generation as a measure of Executive Functions," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-37, April.
• Paul A. Wagner, 2021, "Socio-Sexual Education Is Best Addressed as a Field of Study," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-48, April.
• Rosário M. Dias & Maria C. Pires & Maria R. Carvalho & Helcília D. Santos & Ana Ferreira & Samir Ahmad & Isabel Ritto & José G. Evangelista, 2021, "Art Students: Do They Really Draw What They Know about the Inner Body?," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-60, April.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 1," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-68, April.
• Melissa Sollom, 2021, "A Quasi-Experimental Study on Social Emotional Learning and Primary Prevention," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-1, November.
• Kylie J. Munro & Paul E. Jose & Carol S. Huntsinger, 2021, "Home-Based Activities in Support of New Zealand Children’s Literacy and Numeracy Skills," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-17, November.
• Awoere T. Chinawa & Josephat M Chinawa & Edmund N Ossai & Ann E Aronu & Vivian O Onukwuli, 2021, "The COVID 19 Pandemic: College Adolescents’ Perception on School Reopening in Nigeria," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-29, November.
• Ryo Okada, 2021, "Autonomy-Supportive Classroom Climate in Mixed-Grade Classes in a Japanese Elementary School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-39, November.
• Gary Blau, 2021, "Pre- and Early-Pandemic Graduating Students’ Perceptions at a United States Business School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-47, November.
• Dimitra Panagiotopoulou & Kalliroi Papadopoulou, 2021, "Impact of the COVID-19 Quarantine on Young Children’s Family-Based Daily Activities in Greece," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-56, November.
• Miki Adachi & Keisuke Adachi, 2021, "Correlation between Class Evaluation of University Students and Procrastination," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-70, November.
• Takatoyo Umemoto, 2021, "Interaction Effects of Level and Instability of Motivation on Learning Strategies: Introjected and Identified Regulation," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-76, November.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 2," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-91, November.
• Audrey Herbert Yepie & Ibrahima Cisse & Alassane Meite & Nina Laurette Ahuefa & Odile S. Ake-Tano & Anin L. Anin-Atchibri, 2021, "Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-1, December.
• William Dakam & Erika L. Asseng Azombo & Christine F. Nyangono Biyegue & Emmanuel A. Mpondo Mpondo & Julius E. Oben, 2021, "Potential Effect of Mucilage of Calophyllum inophyllum Nuts on Some Metabolic Syndrome Features Associated with a High-fat/High-sucrose Diet in Wistar Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-14, December.
• B. V. Nemzer & Z. Pietrzkowski & J. M. Hunter & J. L. Robinson & B. Fink, 2021, "A Betalain-rich Dietary Supplement, But Not PETN, Increases Vasodilation and Nitric Oxide: A Comparative, Single-dose, Randomized, Placebo-controlled, Blinded, Crossover Pilot Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-26, December.
• Omar H. Dib & Christophe B. Y. Cordella & Rita Yaacoub & Hussein Dib & Nathalie Locquet & Luc Eveleigh & Ali Bassal, 2021, "Conventional and Ultra-fast Analysis Exposing the Harvest Date Impact on Lebanese Olive Oil: The Soury Variety," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-39, December.
• M. Ratheesh & Jose P. Svenia & Saji Sangeeth & S. Sheethal & Rajan Sony & S. Sandya & I. M. Krishnakumar, 2021, "Antioxidant, Anti-inflammatory, and Anti-arthritic Effect of Thymoquinone-rich Black Cumin (Nigella sativa) oil (BlaQmax®) on Adjuvant-induced Arthritis," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-52, December.
• Grace Irakiza & Viateur Ugirinshuti & Olivier Kamana & Martin P. Ongol, 2021, "Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-1, December.
• Elizabeth Ugbede-Ohuoba & Thomas M. Okonkwo & Iro Nkama & J. I. Eze & Samaila James, 2021, "Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-11, December.
• Boris V. Nemzer & Christoph Centner & Noemi Wiessler & Zb Pietrzkowski & John M. Hunter & Bruno Fink & Daniel Konig, 2021, "A Double-blind, Placebo-controlled, Randomized, Longitudinal Study on the Effects of a Plant-based Dietary Supplement on Nitric Oxide and Mitochondrial Metabolic Activity," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-21, December.
• Simon Perrez Akoa & Jules Christian Djoko Kouam & Martine Louise Ondobo & Jude Manga Ndjaga & Pierre François Djocgoue & Pierre Effa Onomo, 2021, "Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (Theobroma cacao L.) Hybrids," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-32, December.
• Ester Reijnen & Swen J. Kuhne & Reto Ritter, 2021, "A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet Taste," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-47, December.
• Marguerite Niyibituronsa & Jean Bosco Shingiro & Madjaliwa Nzamwita & Lea Ndilu & Gerardine Nyirahanganyamunsi & Gregoire Hagenimana & Concilie Nyirahorana & Severin Ntivuguruzwa & Parfait Gasana & Il, 2021, "Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-1, December.
• Maria Isabel Barros Guinle & Mikhal A. Yudien & Catherine J. Norris, 2021, "Individuals Higher in Eating Restraint Show Heightened Physiological Arousal to Food Images," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-11, December.
• Mingjun Ma & Kurt A. Rosentrater, 2021, "Pellet Quality of Corn-Based DDGS," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-25, December.
• Ahou Irene Kouadio, 2021, "Biochemical Characterization by GC-MS of Palm Kernel Oils Produced in Cote d'Ivoire," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-33, December.
• Hannah Gross & Cheryl Rock & Yada Treesukosol & Virginia Gray, 2021, "Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-43, December.
• Sylvain Charlebois & Trevor Vandertuin, 2021, "Food Safety Economics in the COVID-19 Pandemic," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-1, December.
• Yves Djihounouck & Doudou Diop & Cesar Bassene & Seyni Sane & Kandioura Noba, 2021, "Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-16, December.
• Sylvain Charlebois & Shannon Faires & Janet Music & Kent Williams, 2021, "The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-33, December.
• Winnie A. Nyonje & Ray-Yu Yang & Wan-Jen Wu & Anselimo O. Makokha & Willis O. Owino & Mary O. Abukutsa-Onyango, 2021, "Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-42, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-9, December.
• Eric Beyegue & Boris G. K. Azantsa & Angie M-A Mbong & Julius E. Oben, 2021, "Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-1, December.
• John Manano & Patrick Ogwok & George William Byarugaba-Bazirake & Ediriisa Mugampoza, 2021, "Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-18, December.
• Janet Kajuju Malla & Sophie Ochola & Irene Ogada & Ann Munyaka, 2021, "Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-36, December.
• Soma Mukherjee & Zee Haque & Xue Zhang & Wes Schilling, 2021, "Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-48, December.
• Samuel Hoffman & Quynh Phan & Elizabeth Tomasino, 2021, "Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-60, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-1, December.
• Saifeldin A. F. El-Nagerabi & Mohammed S. R. Al-Maqbali & Khalid M. S. Alabri & Abdulkadir E. Elshafie, 2021, "An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-10, December.
• Sylvain Charlebois & Meghan Smook & Brenda Nyambura Wambui & Simon Somogyi & Megan Racey & Don Fiander & Janet Music & Isabelle Caron, 2021, "Can Canadians afford the new Canada's Food Guide? Assessing Barriers and Challenges," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-22, December.
• Jane Mbijiwe & Zipporah Ndung'u & John Kinyuru, 2021, "Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-36, December.
• Nahian Rahman & Syeda Saima Alam & Shaidaton Nisha & Faroque Md Mohsin & Mahmudul Mannan & Mahedi Hasan & Mahbubur Rahman & Smita Roy Tory & Sabrina Rahman & Abu Zobayed & Mosharop Hossain & Jakaria A, 2021, "Prevalence of Hypertension and Its Associated Factors among Adults in Selected Areas of Bangladesh: A Community Based Cross-sectional Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-56, December.
• Moyses Estevao de S. F. Pehrson & Viviane Livia C. Souza & Ismael M. Mancilha, 2021, "Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-1, December.
• Daisuke Machida & Tohru Yoshida, 2021, "Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-11, December.
• Joseph Y. Issa & Arnold Onyango & Anselimo O. Makokha & Judith Okoth, 2021, "Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-19, December.
• Vincent Nyau & Lukonde Mwelwa-Zgambo & Taonga Chirwa-Moonga & Dorothy Nthani & Shiv Prakash & Jerry Rodrigues & Jill Farrant, 2021, "Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-34, December.
• Kouassi Amenan Elodie & Gbogouri Grodji Albarin & Ndri Yao Denis & Niaba Koffi Pierre Valery & Amoakon Leonce & Clemens Korboi Vanessa & Menzan Guy-Roland, 2021, "Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called "Kabato" Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-41, December.
• Tafadzwa Dzinamarira & Gashema Pierre & Elyse Jeanne Umuhire & Michael Habtu & Rosemary Okova, 2021, "A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-50, December.
• Juliana Mourao Ravasi & Giuseppina Negri & Antonio Salatino & Maria Luiza Faria Salatino & Marco Aurelio Sivero Mayworm, 2021, "GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-57, December.
• Eleni Spanea & Theofania Tsironi & Efstathia Tsakali & Anthimia Batrinou & Valentina Stefanou & Dionisios Antonopoulos & Stamatios Koussissis & John Tsaknis & Jan Van Impe & Dimitra Houhoula, 2021, "Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-1, December.
• Takuisssu Nguemto Guy Roussel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-20, December.
• Norihiro Yamada & Yasushi Kokean & Kaori Umetani & Jun Shimizu & Osamu Kurita & Kazunobu Tsumura, 2021, "Protease Activity and Gel-forming Ability of Ginger Rhizome Juice," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-30, December.
• Marguerite Niyibituronsa & Arnold Nola Onyango & Svetlana Gaidashova & Samuel Imathiu & Zhang Ming & Yang Ruinan & Zhang Weiqi & Wang XiuPin & Zhang Qi & Zhang Zhaowei & Li Peiwu, 2021, "Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-36, December.
• Omar H. Dib & Ali Bassal & Hussein Dib & Rita Yaacoub & Nathalie Locquet & Luc Eveleigh & Christophe B. Y. Cordella, 2021, "Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-48, December.
• Claudia Regina S. Amaral & Priscila Becker Siqueira & Luciane Yuri Yoshiara & Edgar Nascimento & Rozilaine A. P. Gomes de Faria & Nagela Farias M. Picanço, 2021, "Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-7, December.
• Sadika Sharmin & Noor Aman Hamid & Wan Abdul Manan Bin Wan Muda, 2021, "Dietary Intake Patterns and Nutritional Status of Food Secure and Insecure Women Garment Factory Workers in Bangladesh," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-1, December.
• Violet K. Mugalavai, 2021, "Exploring Home-use Test to Assess Urban Consumers' Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-19, December.
• Ronald D. Fritz & Yumin Chen, 2021, "Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Barley Kernel," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-30, December.
• Paul Dawson & Atif Can Seydim & Douglas Hirt, 2021, "Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-39, December.
• Jennifer K. Raymond & Arnold N. Onyango & Christine A. Onyango, 2021, "Proximate Composition and Mineral Contents of Farmed and Wild Fish in Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-53, December.
• Didier Montet & Jamal Eddine Hazm & Abdelouahab Ouadia & Abdellah Chichi & Mame Samba Mbaye & Michel Bakar Diop & Paul Mobinzo Kapay & Apollinaire Biloso & Isaac M. Diansambu & Corinne Teyssier & Joel, 2021, "Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-9, December.
• Lisa L. Dean & Claire M. Eickholt & Lisa J. LaFountain & Keith W. Hendrix, 2021, "Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-1, December.
• Breuklyn Opp & Kurt A. Rosentrater, 2021, "Developing a Software Tool to Estimate Food Transportation Carbon Emissions," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-10, December.
• Fadwa Al-Taher & Boris Nemzer, 2021, "Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-30, December.
• Edith A. Agbo & Konan Kouassi & Desiree A. Gouekou & Souleymane Meite & Albarin G. Gbogouri & Kouakou Brou, 2021, "Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-41, December.
• Alain Serges Ondo-Azi & Crepin Ella Missang & Thomas Silou, 2021, "Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-50, December.
• Ngoumen Ngassa Dany Joel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Effect of Autranella congolensis on Lipid Profile of Rats' Brain with Experimentally Induced Alzheimer's Disease," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-60, December.
• Rania Boussekine & Ryma Merabti & Malika Barkat & Fatima-Zohra Becila & Nora Belhoula & Jerome Mounier & Farida Bekhouche, 2021, "Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-71, December.
• M-A. Angie Mbong & F. L. Ebouel Edoun & L. C. Manga Ngandi & J. A. Fotso Youvop & R. Orang Orang & H. M. Fotso Tienoue & F. Ngalla Nwang & J. L. Ngondi & J. Oben, 2021, "Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-1, December.
• Youovop Fotso Janvier & Mbaississem Walendom Dieudonne & Ngondi Judith Laure & Julius Enyong Oben, 2021, "The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 102-102, December.
• Hermine Tsafack Doungue & Anne Pascale Nouemsi Kengne & Fabrice Tonfack Djikeng & Gires Boungo Teboukeu & Hilaire Marcaire Womeni, 2021, "Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 113-113, December.
• Ahou L. Loukou & Moussa Gbogbo & Raissa S. Assi & Louise Atchibri-Anin & Kouakou Brou, 2021, "Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-14, December.
• Mitsuru Katase & Kazunobu Tsumura, 2021, "Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-22, December.
• Xira Ruiz-Campillo & Elena Bulmer, 2021, "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-32, December.
• Afam I. O. Jideani & Awelani P. Mutshinyani & Ntsako P. Maluleke & Zwivhuya P. Mafukata & Mkateko V. Sithole & Mashudu U. Lidovho & Edwin K. Ramatsetse & Monica M. Matshisevhe, 2021, "Impact of Industrial Revolutions on Food Machinery - An Overview," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-42, December.
• Sandro Cid-Ortega & Jose Angel Guerrero-Beltran, 2021, "Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-53, December.