Research classified by Journal of Economic Literature (JEL) codes

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Top JEL
/ R: Urban, Rural, Regional, Real Estate, and Transportation Economics
/ / R0: General
/ / / R00: General

2021

• Gary Blau & Glen Miller, 2021, "Comparing Three Distinct Samples on Traumatic Events, Post Traumatic Stress Disorder and Dysfunctional Coping Styles," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-1, April.
• Zhaohao Nian, 2021, "Comparative Study on Curriculum Guidebook of Kindergarten," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-11, April.
• Asnat Dor, 2021, "Single Motherhood by Choice: Difficulties and Advantages," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-18, April.
• Takeyasu Kawabata & Naohiko Abe & Takafumi Wakai, 2021, "The Effects of Dichotomous Thinking on Depression in Japanese College Students," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-28, April.
• Georgios Chatzopoulos & Magda Dinou & Hariklia Proios, 2021, "Performance of Children and Adolescents on Random Number Generation as a measure of Executive Functions," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-37, April.
• Paul A. Wagner, 2021, "Socio-Sexual Education Is Best Addressed as a Field of Study," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-48, April.
• Rosário M. Dias & Maria C. Pires & Maria R. Carvalho & Helcília D. Santos & Ana Ferreira & Samir Ahmad & Isabel Ritto & José G. Evangelista, 2021, "Art Students: Do They Really Draw What They Know about the Inner Body?," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-60, April.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 1," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 1, pages 1-68, April.
• Melissa Sollom, 2021, "A Quasi-Experimental Study on Social Emotional Learning and Primary Prevention," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-1, November.
• Kylie J. Munro & Paul E. Jose & Carol S. Huntsinger, 2021, "Home-Based Activities in Support of New Zealand Children’s Literacy and Numeracy Skills," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-17, November.
• Awoere T. Chinawa & Josephat M Chinawa & Edmund N Ossai & Ann E Aronu & Vivian O Onukwuli, 2021, "The COVID 19 Pandemic: College Adolescents’ Perception on School Reopening in Nigeria," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-29, November.
• Ryo Okada, 2021, "Autonomy-Supportive Classroom Climate in Mixed-Grade Classes in a Japanese Elementary School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-39, November.
• Gary Blau, 2021, "Pre- and Early-Pandemic Graduating Students’ Perceptions at a United States Business School," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-47, November.
• Dimitra Panagiotopoulou & Kalliroi Papadopoulou, 2021, "Impact of the COVID-19 Quarantine on Young Children’s Family-Based Daily Activities in Greece," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-56, November.
• Miki Adachi & Keisuke Adachi, 2021, "Correlation between Class Evaluation of University Students and Procrastination," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-70, November.
• Takatoyo Umemoto, 2021, "Interaction Effects of Level and Instability of Motivation on Learning Strategies: Introjected and Identified Regulation," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-76, November.
• Carol Wong, 2021, "Reviewer Acknowledgements for Journal of Educational and Developmental Psychology, Vol. 11, No. 2," Journal of Educational and Developmental Psychology, Canadian Center of Science and Education, volume 11, issue 2, pages 1-91, November.
• Audrey Herbert Yepie & Ibrahima Cisse & Alassane Meite & Nina Laurette Ahuefa & Odile S. Ake-Tano & Anin L. Anin-Atchibri, 2021, "Adding Enriched Eggs in Ready-to-use foods Improve Recovery Rate in Malnourished Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-1, December.
• William Dakam & Erika L. Asseng Azombo & Christine F. Nyangono Biyegue & Emmanuel A. Mpondo Mpondo & Julius E. Oben, 2021, "Potential Effect of Mucilage of Calophyllum inophyllum Nuts on Some Metabolic Syndrome Features Associated with a High-fat/High-sucrose Diet in Wistar Rats," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-14, December.
• B. V. Nemzer & Z. Pietrzkowski & J. M. Hunter & J. L. Robinson & B. Fink, 2021, "A Betalain-rich Dietary Supplement, But Not PETN, Increases Vasodilation and Nitric Oxide: A Comparative, Single-dose, Randomized, Placebo-controlled, Blinded, Crossover Pilot Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-26, December.
• Omar H. Dib & Christophe B. Y. Cordella & Rita Yaacoub & Hussein Dib & Nathalie Locquet & Luc Eveleigh & Ali Bassal, 2021, "Conventional and Ultra-fast Analysis Exposing the Harvest Date Impact on Lebanese Olive Oil: The Soury Variety," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-39, December.
• M. Ratheesh & Jose P. Svenia & Saji Sangeeth & S. Sheethal & Rajan Sony & S. Sandya & I. M. Krishnakumar, 2021, "Antioxidant, Anti-inflammatory, and Anti-arthritic Effect of Thymoquinone-rich Black Cumin (Nigella sativa) oil (BlaQmax®) on Adjuvant-induced Arthritis," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 1, pages 1-52, December.
• Grace Irakiza & Viateur Ugirinshuti & Olivier Kamana & Martin P. Ongol, 2021, "Assessment of Safety Performance in Banana Alcoholic Beverage Processing Factories in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-1, December.
• Elizabeth Ugbede-Ohuoba & Thomas M. Okonkwo & Iro Nkama & J. I. Eze & Samaila James, 2021, "Shelf-life Prediction Modeling and Physicochemical Changes of Canned African Giant Snail (Achachatina achatina) Based Products during Storage Using Sensory and Kinetic Data," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-11, December.
• Boris V. Nemzer & Christoph Centner & Noemi Wiessler & Zb Pietrzkowski & John M. Hunter & Bruno Fink & Daniel Konig, 2021, "A Double-blind, Placebo-controlled, Randomized, Longitudinal Study on the Effects of a Plant-based Dietary Supplement on Nitric Oxide and Mitochondrial Metabolic Activity," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-21, December.
• Simon Perrez Akoa & Jules Christian Djoko Kouam & Martine Louise Ondobo & Jude Manga Ndjaga & Pierre François Djocgoue & Pierre Effa Onomo, 2021, "Identification of Methylxanthines and Phenolic Compounds by UPLC-DAD-ESI-MS OTOF and Antioxidant Capacities of Beans and Dark Chocolate Bars from Three Trinitario×Forastero Cocoa (Theobroma cacao L.) Hybrids," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-32, December.
• Ester Reijnen & Swen J. Kuhne & Reto Ritter, 2021, "A Healthier Beverage Choice is Based on a Subjective Assessment of Sweet Taste," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 2, pages 1-47, December.
• Marguerite Niyibituronsa & Jean Bosco Shingiro & Madjaliwa Nzamwita & Lea Ndilu & Gerardine Nyirahanganyamunsi & Gregoire Hagenimana & Concilie Nyirahorana & Severin Ntivuguruzwa & Parfait Gasana & Il, 2021, "Chemical Characterization and Acceptability of Eight Cassava Varieties Introduced in Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-1, December.
• Maria Isabel Barros Guinle & Mikhal A. Yudien & Catherine J. Norris, 2021, "Individuals Higher in Eating Restraint Show Heightened Physiological Arousal to Food Images," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-11, December.
• Mingjun Ma & Kurt A. Rosentrater, 2021, "Pellet Quality of Corn-Based DDGS," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-25, December.
• Ahou Irene Kouadio, 2021, "Biochemical Characterization by GC-MS of Palm Kernel Oils Produced in Cote d'Ivoire," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-33, December.
• Hannah Gross & Cheryl Rock & Yada Treesukosol & Virginia Gray, 2021, "Chemopreventative Potential of Plant-Based Extracts Coffee (Coffea) and Mauby (Colubrina Arborescens) using the Global Antioxidant Response (GAR) Method via in vitro Simulated Digestion," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 3, pages 1-43, December.
• Sylvain Charlebois & Trevor Vandertuin, 2021, "Food Safety Economics in the COVID-19 Pandemic," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-1, December.
• Yves Djihounouck & Doudou Diop & Cesar Bassene & Seyni Sane & Kandioura Noba, 2021, "Ethnobotanical Uses of Non-cultivated Edible Fruit Species in the Department of Oussouye (South Senegal)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-16, December.
• Sylvain Charlebois & Shannon Faires & Janet Music & Kent Williams, 2021, "The Feasibility of Controlled Environment in Horticulturally Poor Region: The Case of New Brunswick in Canada," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-33, December.
• Winnie A. Nyonje & Ray-Yu Yang & Wan-Jen Wu & Anselimo O. Makokha & Willis O. Owino & Mary O. Abukutsa-Onyango, 2021, "Enhancing the Nutritional Quality of Vegetable Amaranth through Specific Food Preparation Methods," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-42, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Effect of Scopoletin and Carotenoids on Postharvest Physiological Deterioration (PPD) of Transgenic High Beta Carotene Cassava," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 4, pages 1-9, December.
• Eric Beyegue & Boris G. K. Azantsa & Angie M-A Mbong & Julius E. Oben, 2021, "Inhibition of Digestive Enzymes, Antioxidant and Free Radical Scavenging Capacities of Stem Bark Extracts of Coula edulis Baill (Olacaceae)," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-1, December.
• John Manano & Patrick Ogwok & George William Byarugaba-Bazirake & Ediriisa Mugampoza, 2021, "Rheological, Baking and Sensory Characteristics of Bread from Wheat-Cassava Composite Dough," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-18, December.
• Janet Kajuju Malla & Sophie Ochola & Irene Ogada & Ann Munyaka, 2021, "Nutritional Value and Sensory Acceptability of M. oleifera Fortified Finger Millet Porridge for Children with Cerebral Palsy in Nairobi County, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-36, December.
• Soma Mukherjee & Zee Haque & Xue Zhang & Wes Schilling, 2021, "Whey Protein Isolate, Tween 20 and Casein Hydrolysate Stabilized O/W Nano-Vesicular Emulsion Systems with Curcumin Cargo," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-48, December.
• Samuel Hoffman & Quynh Phan & Elizabeth Tomasino, 2021, "Wine Oligosaccharides: Underutilized or Irrelevant? A Study into the Effects of Oligosaccharides on Wine Taste and Mouthfeel," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 5, pages 1-60, December.
• Ngozi L. Edoh & Ukpabi J. Ukpabi & John O. Igoli, 2021, "Untargeted Metabolomics Profiling of High Beta Carotene Cassava with respect to Postharvest Physiological Deterioration," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-1, December.
• Saifeldin A. F. El-Nagerabi & Mohammed S. R. Al-Maqbali & Khalid M. S. Alabri & Abdulkadir E. Elshafie, 2021, "An in Vitro Antifungal and Antiaflatoxigenic Properties of Commiphora myrrha and Prunus mahaleb," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-10, December.
• Sylvain Charlebois & Meghan Smook & Brenda Nyambura Wambui & Simon Somogyi & Megan Racey & Don Fiander & Janet Music & Isabelle Caron, 2021, "Can Canadians afford the new Canada's Food Guide? Assessing Barriers and Challenges," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-22, December.
• Jane Mbijiwe & Zipporah Ndung'u & John Kinyuru, 2021, "Enrichment of Fermented Sorghum Flour with Pumpkin Pulp and Seed for Production of A Vitamin A and Iron Enhanced Supplementary Food," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-36, December.
• Nahian Rahman & Syeda Saima Alam & Shaidaton Nisha & Faroque Md Mohsin & Mahmudul Mannan & Mahedi Hasan & Mahbubur Rahman & Smita Roy Tory & Sabrina Rahman & Abu Zobayed & Mosharop Hossain & Jakaria A, 2021, "Prevalence of Hypertension and Its Associated Factors among Adults in Selected Areas of Bangladesh: A Community Based Cross-sectional Study," Journal of Food Research, Canadian Center of Science and Education, volume 10, issue 6, pages 1-56, December.
• Moyses Estevao de S. F. Pehrson & Viviane Livia C. Souza & Ismael M. Mancilha, 2021, "Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-1, December.
• Daisuke Machida & Tohru Yoshida, 2021, "Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-11, December.
• Joseph Y. Issa & Arnold Onyango & Anselimo O. Makokha & Judith Okoth, 2021, "Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-19, December.
• Vincent Nyau & Lukonde Mwelwa-Zgambo & Taonga Chirwa-Moonga & Dorothy Nthani & Shiv Prakash & Jerry Rodrigues & Jill Farrant, 2021, "Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-34, December.
• Kouassi Amenan Elodie & Gbogouri Grodji Albarin & Ndri Yao Denis & Niaba Koffi Pierre Valery & Amoakon Leonce & Clemens Korboi Vanessa & Menzan Guy-Roland, 2021, "Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called "Kabato" Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-41, December.
• Tafadzwa Dzinamarira & Gashema Pierre & Elyse Jeanne Umuhire & Michael Habtu & Rosemary Okova, 2021, "A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-50, December.
• Juliana Mourao Ravasi & Giuseppina Negri & Antonio Salatino & Maria Luiza Faria Salatino & Marco Aurelio Sivero Mayworm, 2021, "GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 1, pages 1-57, December.
• Eleni Spanea & Theofania Tsironi & Efstathia Tsakali & Anthimia Batrinou & Valentina Stefanou & Dionisios Antonopoulos & Stamatios Koussissis & John Tsaknis & Jan Van Impe & Dimitra Houhoula, 2021, "Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-1, December.
• Takuisssu Nguemto Guy Roussel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-20, December.
• Norihiro Yamada & Yasushi Kokean & Kaori Umetani & Jun Shimizu & Osamu Kurita & Kazunobu Tsumura, 2021, "Protease Activity and Gel-forming Ability of Ginger Rhizome Juice," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-30, December.
• Marguerite Niyibituronsa & Arnold Nola Onyango & Svetlana Gaidashova & Samuel Imathiu & Zhang Ming & Yang Ruinan & Zhang Weiqi & Wang XiuPin & Zhang Qi & Zhang Zhaowei & Li Peiwu, 2021, "Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-36, December.
• Omar H. Dib & Ali Bassal & Hussein Dib & Rita Yaacoub & Nathalie Locquet & Luc Eveleigh & Christophe B. Y. Cordella, 2021, "Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-48, December.
• Claudia Regina S. Amaral & Priscila Becker Siqueira & Luciane Yuri Yoshiara & Edgar Nascimento & Rozilaine A. P. Gomes de Faria & Nagela Farias M. Picanço, 2021, "Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 2, pages 1-7, December.
• Sadika Sharmin & Noor Aman Hamid & Wan Abdul Manan Bin Wan Muda, 2021, "Dietary Intake Patterns and Nutritional Status of Food Secure and Insecure Women Garment Factory Workers in Bangladesh," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-1, December.
• Violet K. Mugalavai, 2021, "Exploring Home-use Test to Assess Urban Consumers' Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-19, December.
• Ronald D. Fritz & Yumin Chen, 2021, "Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Barley Kernel," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-30, December.
• Paul Dawson & Atif Can Seydim & Douglas Hirt, 2021, "Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-39, December.
• Jennifer K. Raymond & Arnold N. Onyango & Christine A. Onyango, 2021, "Proximate Composition and Mineral Contents of Farmed and Wild Fish in Kenya," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-53, December.
• Didier Montet & Jamal Eddine Hazm & Abdelouahab Ouadia & Abdellah Chichi & Mame Samba Mbaye & Michel Bakar Diop & Paul Mobinzo Kapay & Apollinaire Biloso & Isaac M. Diansambu & Corinne Teyssier & Joel, 2021, "Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 3, pages 1-9, December.
• Lisa L. Dean & Claire M. Eickholt & Lisa J. LaFountain & Keith W. Hendrix, 2021, "Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-1, December.
• Breuklyn Opp & Kurt A. Rosentrater, 2021, "Developing a Software Tool to Estimate Food Transportation Carbon Emissions," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-10, December.
• Fadwa Al-Taher & Boris Nemzer, 2021, "Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-30, December.
• Edith A. Agbo & Konan Kouassi & Desiree A. Gouekou & Souleymane Meite & Albarin G. Gbogouri & Kouakou Brou, 2021, "Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-41, December.
• Alain Serges Ondo-Azi & Crepin Ella Missang & Thomas Silou, 2021, "Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-50, December.
• Ngoumen Ngassa Dany Joel & Ngondi Judith Laure & Oben Julius Enyong, 2021, "Effect of Autranella congolensis on Lipid Profile of Rats' Brain with Experimentally Induced Alzheimer's Disease," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-60, December.
• Rania Boussekine & Ryma Merabti & Malika Barkat & Fatima-Zohra Becila & Nora Belhoula & Jerome Mounier & Farida Bekhouche, 2021, "Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 4, pages 1-71, December.
• M-A. Angie Mbong & F. L. Ebouel Edoun & L. C. Manga Ngandi & J. A. Fotso Youvop & R. Orang Orang & H. M. Fotso Tienoue & F. Ngalla Nwang & J. L. Ngondi & J. Oben, 2021, "Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-1, December.
• Youovop Fotso Janvier & Mbaississem Walendom Dieudonne & Ngondi Judith Laure & Julius Enyong Oben, 2021, "The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 102-102, December.
• Hermine Tsafack Doungue & Anne Pascale Nouemsi Kengne & Fabrice Tonfack Djikeng & Gires Boungo Teboukeu & Hilaire Marcaire Womeni, 2021, "Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 113-113, December.
• Ahou L. Loukou & Moussa Gbogbo & Raissa S. Assi & Louise Atchibri-Anin & Kouakou Brou, 2021, "Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-14, December.
• Mitsuru Katase & Kazunobu Tsumura, 2021, "Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-22, December.
• Xira Ruiz-Campillo & Elena Bulmer, 2021, "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-32, December.
• Afam I. O. Jideani & Awelani P. Mutshinyani & Ntsako P. Maluleke & Zwivhuya P. Mafukata & Mkateko V. Sithole & Mashudu U. Lidovho & Edwin K. Ramatsetse & Monica M. Matshisevhe, 2021, "Impact of Industrial Revolutions on Food Machinery - An Overview," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-42, December.
• Sandro Cid-Ortega & Jose Angel Guerrero-Beltran, 2021, "Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-53, December.
• Diriisa Mugampoza & Samuel Gafuma & Peacekind Kyosaba & Richard Namakajjo, 2021, "Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-67, December.
• Boris V. Nemzer & Diganta Kalita & Alexander Y. Yashin & Yakov I. Yashin, 2021, "Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 5, pages 1-78, December.
• Rabiatu Bonku & Nona Mikiashvili & Jianmei Yu, 2021, "Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-1, December.
• Eleni C. Pappa & Efthymia Kondyli & Loulouda Bosnea & Marios Mataragas, 2021, "Changes in the Physicochemical Properties of Kashkaval of Pindos Cheese Produced with Different Salting Methods during Ripening," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-13, December.
• Sanya Emmaculate & Okoth M. Wandayi & Abong G. Ooko & Mugalavai V. Kadenyeka, 2021, "Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-21, December.
• Thidarat Kruatian & Kritsana Jitmanee, 2021, "Greener Analytical Method for Determination of Iodine Number of Edible Oils," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-36, December.
• Tomoko Osera & Mitsuyo Awai & Nobutaka Kurihara, 2021, "Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-42, December.
• Alexandros Petridis & Dimitris Petridis & Georgia Dimitreli, 2021, "A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-52, December.
• Hadja M. F. Diabagate & Souleymane Traore & Doudjo Soro & Mohamed Cisse & Kouakou Brou, 2021, "Biochemical Characterization and Nutritional Profile of Jam and Syrup from Saba senegalensis fruit in Cote d'Ivoire," Journal of Food Research, Canadian Center of Science and Education, volume 9, issue 6, pages 1-67, December.
• Jui-Lung Chen & Shih-Hsuan Yang, 2021, "Discussion on the Flexible Manufacturing and Operation Strategy Model for a Machine Tool Component Company in Taiwan," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-1, October.
• Mandy Mok Kim Man, 2021, "Glove Industry Spikes during Covid-19 Pandemic: A Case Study of Comfort Gloves Berhad (CGB)," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 105-105, October.
• Kevin Duran, 2021, "Reviewer Acknowledgements for International Business Research, Vol. 14, No. 10," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 115-115, October.
• Samia Shabnaz & Nazrul Islam, 2021, "A Study on Entrepreneurial Intention of University Students in Bangladesh," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-13, October.
• Zahra Ghorbani Ravand & Qi Xu, 2021, "Evaluation of Mathematical Models in Sustainable Supply Chain Management: Gap Analysis," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-25, October.
• Ruiqing Liu & Sarana Photchanachan, 2021, "Influence of Person-environment Fit on Work Passion of University Graduates," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-49, October.
• Ernest H. Hall & Jooh Lee, 2021, "Managing Reputation, Sustainability, and Self-Interest: The Case of CEO Remuneration in the United States and the Importance of Being Earnest," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-57, October.
• Huimin Qu & Jie Han, 2021, "Driving Factors for the Change of Fertilizer Use Intensity in China and Its Six Major Regions," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-71, October.
• Geoffrey Nuwagaba & Festo Nyende & David Namanya, 2021, "Financing Options and Sustainable Small Business Growth in Uganda: An Optimal Model," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-85, October.
• Huabai Bu & Jiaqi Bu & Naifu Shi & Lingli OuYang & Jingyi Wang, 2021, "The “New Generation” High-tech Enterprise's Early Warning Model and Its Empirical Research Based on the Perspective of Organizational Commitment Theory," International Business Research, Canadian Center of Science and Education, volume 14, issue 10, pages 1-96, October.
• Muhammad Emdadul Haque, 2021, "Asset Growth and Future Stock Returns: Insight from International Equity Markets," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-1, November.
• Ra'ad Mamduh Khaleel Khashman, 2021, "The Usage of Social Media for Improving the Customer Satisfaction: The Mediating Role of Electronic Services Quality," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-15, November.
• Chao Ling & Fuangfa Amponstira, 2021, "Impact of High Commitment Human Resource Management Practices on Performance in Chinese SME," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-24, November.
• Nguyễn Trọng cơ & Ngô Thanh Hoàng, 2021, "Financial Autonomy in Vietnamese Public Health Service Units: A Study in Ho Chi Minh City," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-32, November.
• Luyao Huangfu & Fang Wang & Dan Liu & Nan Wu, 2021, "The Impact Of Performance Expectation Gap On Corporate Strategic Change—Evidence from Listed Companies in the IT Industry," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-46, November.
• Daniele Schilirò, 2021, "Fintech in Dubai: Development and Ecosystem," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-61, November.
• Ming Zhong & Fuangfa Amponstira, 2021, "Influence of Top Management Supports on Informationization Performance: Based on the Mediating Role of Informationization Strategy," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-71, November.
• Kevin Duran, 2021, "Reviewer Acknowledgements for International Business Research, Vol. 14, No. 11," International Business Research, Canadian Center of Science and Education, volume 14, issue 11, pages 1-80, November.
• Jianqi Mao & Xiaxia Guo, 2021, "Analysis of the Dynamic Landscape of Scientific Innovation in the Chip Domain," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-1, December.
• Zariyawati M. A. & Hirnissa, M. T. & Nurul-Farhanim, M. S. & Soh, W. N., 2021, "Determinant Factors of Health Financing Among Public and Private Sector in Malaysia," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 113-113, December.
• Jui-Lung Chen, 2021, "Business Efficiency Evaluation of Machine Tool Manufacturers by Data Envelopment Analysis (DEA): A Case Study of Taiwanese Listed Machine Tool Companies," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 125-125, December.
• Belinda K. Muriuki & Zack B. Awino & Madara M. Ogot & James N. Muranga, 2021, "A Dynamic Capabilities-Based Research Model for Innovation in Independent Restaurants," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 135-135, December.
• Anna Paola Micheli & Carmelo Intrisano & Anna Maria Calce, 2021, "Listing and Value: A Cross-Country Analysis in the Energy Sector," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 147-147, December.
• Fasih Khalid, 2021, "Achieving Long Term Sustainability through Green Process Innovation: A Study on Small Packaging Companies in the UK," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-15, December.
• Ahmed Ibrahim Karage & Raja Nerina Raja Yusof & Devika Nadarajah, 2021, "Effect of International Entrepreneurial Orientation on the Internationalization of SMEs: The Contingent Effect of Export Promotion Programs," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 160-160, December.
• Ayman Abdalla Mohamed Abu Baker & Modthir Hassan Salim Ezieldin, 2021, "The Role of Accounting for Intellectual Capital in Achieving Human Resources Value in Universities Applied to a Sample of Faculty Members at the Dongola University in the Sudan & Abu Dhabi University in the United Arab Emirates," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 174-174, December.
• Kevin Duran, 2021, "Reviewer Acknowledgements for International Business Research, Vol. 14, No. 12," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 192-192, December.
• Kenny Roz, 2021, "Supply Chain Management: A Study on Competitive Advantage Relationship and Operational Performance during Pandemic Covid 19 in Indonesia," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-34, December.
• Enas Ahmed Al Shuqairat & Mohammed Salem Al-Shura, 2021, "Organizational reputation within the Framework of Total Quality Management: the University of Jordan as a Model," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-41, December.
• Xiong Wang & Sarana Photchanachan, 2021, "Business Model Construction from Dynamic Capabilities Perspective," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-57, December.
• Firas Hashem & Rateb Alqatamin, 2021, "Role of Artificial Intelligence in Enhancing Efficiency of Accounting Information System and Non-Financial Performance of the Manufacturing Companies," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-65, December.
• Haiyu Xie, 2021, "The Multiple Impacts of the COVID-19 Pandemic on China’s Oil Security and the Rising Green Opportunities," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-76, December.
• M.J. Alhabeeb, 2021, "Diversifiable and Non-diversifiable Risk and the Advanced Choice under Ambiguous or Uncertain Conditions," International Business Research, Canadian Center of Science and Education, volume 14, issue 12, pages 1-96, December.
• Marco Cucculelli & Manuela Geranio & Camilla Mazzoli & Sabrina Severini, 2021, "IPO Pricing and Dealers’ Interaction: A Stochastic Frontier Approach," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-1, January.
• Saidatou Dicko, 2021, "The Synergistic Financial Effect of Corporate Political Activities: The Case of Listed Canadian Companies," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 102-102, January.
• Lena Saleh & Amar Kinaan, 2021, "Entrepreneurship and Crowdfunding in Lebanon: ABC Model of Attitude," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 119-119, January.
• Ayman Suliman Jarrar, 2021, "The Impact of Motivation on Dynamic Capabilities in Jordanian Commercial Banks," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 130-130, January.
• Shireen Shymala Thomas & Sathiavani M. Santhiran & Irfah Najihah Basir Malan & Ian Mackechnie & William Chua, 2021, "The Antecedents of Job Satisfaction amongst Academicians: An Empirical Evidence from a Malaysian Private University," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 141-141, January.
• Kevin Duran, 2021, "Reviewer Acknowledgements for International Business Research, Vol. 14, No. 1," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 167-167, January.
• Zahra Ghorbani Ravand & Qi Xu, 2021, "Mathematical Modeling for Sustainable Production Line," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-18, January.
• Chao Zhou & Ying Su, 2021, "Trade Effect of the Free Trade Zone," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-34, January.
• Ghulam Ahmed Bin Donkor & Mohammed Kweku Baidoo & Ebenezer Malcalm & Godfrey Adda, 2021, "An Investigation of the Relationship between Perceived Organizational Support and Organizational Outcomes among Nurses in Selected Mission Hospitals in Ghana," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-55, January.
• Noel Ihebuzor & Damiete O. Lawrence & Anthony Wakwe Lawrence, 2021, "Policy Coherence and Mandate Overlaps as Sources of Major Challenges in Public Sector Management in Nigeria," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-68, January.
• Panagiotis Kotsios & Christos Triantafyllopoulos, 2021, "E-democracy Applications in Greek Social Enterprises," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-79, January.
• Benedetta Grandi & Maria Grazia Cardinali, 2021, "Choice Overload in the Grocery Setting: Results from a Laboratory Experiment," International Business Research, Canadian Center of Science and Education, volume 14, issue 1, pages 1-94, January.
• Aharon Tziner & Amos Drory & Nir Shilan, 2021, "Perceived Organizational Politics, Leadership Style and Resilience: How Do They Relate to OCB, If at All?," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-1, February.
• Nada Alshaikhi & Turky Alshaikhi, 2021, "An Assessment of Teachers’ Performance Management System: The Case of Saudi Ministry of Education," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 102-102, February.
• Shanta Rajapaksha Yapa & R Senathiraja & Ilkka Kauranen, 2021, "A Novel Metaphor Concerning the Terminology of Open Innovation," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 114-114, February.
• Mohammad Alam Tareque & Nazrul Islam, 2021, "Digital Leadership: The Perspectives of the Apparel Manufacturing," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 124-124, February.
• Muna M. Khoury, 2021, "Work-Life Balance Constructs and Job Satisfaction: Evidence from the Palestinian Investment Sector," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-13, February.
• Kevin Duran, 2021, "Reviewer Acknowledgements for International Business Research, Vol. 14, No. 2," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 136-136, February.
• Regina Burnasheva & Yong Gu Suh, 2021, "The Impact of Celebrity Endorsement on Brand Loyalty: Mediating and Moderating Mechanisms," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-29, February.
• Reindolph Osei Anim & Newman Amaning & Joyce Ama Quartey & Patrick Twumasi Frimpong, 2021, "Exploring the impact of Corporate Social Responsibility on the Financial Performance of Rural and Community Banks in Ghana," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-37, February.
• Abdulrahim Zaher Meshari & Majed Bin Othayman & Frederic Boy & Daniele Doneddu, 2021, "The Impact of Learning Organizations Dimensions on the Organisational Performance: An Exploring Study of Saudi Universities," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-54, February.
• Yuanfang Lin & Xuezhu Wang & Tirtha Dhar, 2021, "Impact of Information on Food Stocking during Early Period of COVID-19 Outbreak: Survey Exploration between Canada and US Consumers," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-72, February.
• Nadia Alhozi & Nayel Al Hawamdeh & Malek Al-Edenat, 2021, "The Impact of Employee Empowerment on Job Engagement: Evidence from Jordan," International Business Research, Canadian Center of Science and Education, volume 14, issue 2, pages 1-90, February.
• Ahmed Ebrahim Mousa, 2021, "The Level of Workplace Bullying and Its Impact on Employee Loyalty: Applied Study on the Members of the Nursing Staff at Menoufia University Hospitals," International Business Research, Canadian Center of Science and Education, volume 14, issue 3, pages 1-1, March.
• Mohammed Frag Alaqla, 2021, "Investigating IT Governance Practice and Its Application, Benefits, and Administrative Implications in the Banking Sector, Saudi Arabia," International Business Research, Canadian Center of Science and Education, volume 14, issue 3, pages 1-15, March.