Research classified by Journal of Economic Literature (JEL) codes

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Top JEL
/ R: Urban, Rural, Regional, Real Estate, and Transportation Economics
/ / R0: General
/ / / R00: General

2018

• Juliana Naozuka, 2018, "Elemental Enrichment of Foods: Essentiality and Toxicity," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 3, pages 80-84, January, DOI: 10.19081/NFSIJ.2018.04.555640.
• Abdelsalam Tidjani & Hamit Mahamat Alio & Mahamat Nour Aguid & Abdelsalam Adoum Doutoum, 2018, "Study of the Microbiological Quality of Improved Spirulina Marketed in Chad," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 4, pages 91-95, January, DOI: 10.19081/NFSIJ.2018.04.555643.
• Simbarashe Mazambani & Kailee Johnson & Sravan Vemuri & Sameerh Alshafi & Venugopalan Cheriyath, 2018, "Daidzin-rich Soy Isoflavone Extracts Promote Estrous Cycling in VCD- induced Menopause Mouse Model," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 4, pages 96-99, January, DOI: 10.19081/NFSIJ.2018.04.555644.
• Ibrahim AD & Farouq AA & Muazu AJ & Mahmuda A & Aliyu RM & Mukhtar Sa’adat I & Aliero AA, 2018, "Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 5, pages 103-109, January, DOI: 10.19081/NFSIJ.2018.04.555647.
• Lawan Binta Y & Muazu AJ & Jumare FI & Mahmuda A & Gani M & Hussaini H & Adamu Shahida A & Dagona AG, 2018, "Effects of Replacing Maize with Rhizopus Oryzae Fermented Mangifera Indica Seed Kernels on Broilers Chicken Growth Performance," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 5, pages 109-103, January, DOI: 10.19081/NFSIJ.2018.04.555647.
• Yemoa A & Mizehoun-Adissoda C & Kpohouenon A & Bigot C & Bigot A & Degbey C & Akotegnon C & Balogoun C & Zogo D & Marini RD & Ake M & Atindehou E, 2018, "Quality Control of Sachet-Packaged Drinking Water Sold in Primary Schools and Dantokpa Market in Cotonou," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 5, pages 123-127, January, DOI: 10.19081/NFSIJ.2018.04.555649.
• Carmen María Gómez-Cantó & María Pilar Martínez-Ruiz & Alicia Izquierdo-Yusta, 2018, "Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 1, pages 01-05, January, DOI: 10.19081/NFSIJ.2018.05.555651.
• Ed Wilson Santos, 2018, "The Myth of Eating Every Three Hours," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 1, pages 12-13, January, DOI: 10.19081/NFSIJ.2018.05.555653.
• Janice Tsui & Karen Allen, 2018, "The Pro and Con Argument for use of Vitamin C in Critically Ill Patients," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 1, pages 17-14, January, DOI: 10.19081/NFSIJ.2018.05.555654.
• Saijuddin Shaikh & Dilip Mahalanabis, 2018, "Prevalence of Vitamin A Deficiency is a Greater Concern in Children in India," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 1, pages 18-19, February, DOI: 10.19081/NFSIJ.2018.05.555655.
• Denise Sande & Ana Clara Silva Moreira & Bárbara Anne Júlio Papa, 2018, "Tangerine: Converting Residues into Antioxidant Food, Rich in Fiber and with Sensorial Acceptance," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 2, pages 20-25, February, DOI: 10.19081/NFSIJ.2018.05.555656.
• Geertje Lewin, 2018, "Sugar and Spice, Everything Nice? The Festive Season from the Point of View of a Reproductive Toxicologist," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 2, pages 37-41, February, DOI: 10.19081/NFSIJ.2018.05.555660.
• Mamada C & Galanis N, 2018, "The Rising Incidence of Gout; is Obesity to Blame?," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 3, pages 52-54, February, DOI: 10.19081/NFSIJ.2018.05.555663.
• Valencia B Keen & Laura Burleson & Kristin Kabay & Leslie Boyd & Allison Beck, 2018, "Designing for Health and Appetite: A Survey of Appropriate Environments to Achieve Meal Time Satisfaction in Dementia Residents and Participants," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 4, pages 61-67, February, DOI: 10.19081/NFSIJ.2018.05.555666.
• Rosa Franco & Luca Iseppi & Mario Taverna, 2018, "Sunflower Oil Functional Properties for Specialty Food," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 4, issue 4, pages 70-73, February, DOI: 10.19081/NFSIJ.2018.05.555668.
• Philipe Chauveau & Laetitia Koppe & Denis Fouque & Christian Combe & Michel Aparicio, 2018, "Paleolithic Diets and Metabolic Risk Factors," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 4, pages 78-84, February, DOI: 10.19081/NFSIJ.2018.05.555670.
• Laurens Coppens & Han Roelofsen & Maaike Stoel & Anne Schaafsma, 2018, "Formation of Advanced Glycated End-Products can be Counteracted by Daily Physical Activity, an Observational Study in Dutch Elementary School Children," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 5, pages 107-115, March, DOI: 10.19081/NFSIJ.2018.05.555675.
• Mariam binti Abdul Latif & Siti Nabila binti Aziz, 2018, "Knowledge and Practices of Diet and Eating Etiquette in Islam among Muslim Students of University Malaysia Sabah In," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 5, pages 85-91, March, DOI: 10.19081/NFSIJ.2018.05.555671.
• Emre Çaglak, 2018, "Production of Surimi from Whiting (Merlangius Merlangus L. 1758) and Effect of Starch on Surimi Quality during Frozen Storage," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 5, issue 5, pages 93-98, March, DOI: 10.19081/NFSIJ.2018.05.555672.
• Gary D Miller, 2018, "Micronutrient Issues in the Bariatric Surgery Patient," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 6, issue 1, pages 03-08, March, DOI: 10.19081/NFSIJ.2018.06.555677.
• Awonke Sonandi & Zwane Elliot M & Johan A Van Niekerk, 2018, "Nutritional Status, Nutrient Intake and Anthropometric Indices of Children from Agri-business Families, South Africa," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 6, issue 2, pages 25-37, April, DOI: 10.19081/NFSIJ.2018.06.555682.
• Angel Martin Castellanos*, 2018, "Obesity and Risk of Myocardial Infarction in Males What is the Best Anthropometric Indicator in the Risk Prediction?," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 6, issue 2, pages 46-48, April, DOI: 10.19081/NFSIJ.2018.06.555685.
• Talwinder S Kahlon & Roberto J Avena-Bustillos & Mei-Chen M Chiu, 2018, "Gluten-Free Ancient Whole Grain Buckwheat Snacks," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 6, issue 2, pages 58-62, April, DOI: 10.19081/NFSIJ.2018.06.555687.
• Onikia NB & Mary Katherine BT & Joseph JM, 2018, "Factors that Influence Food Security in Nicaragua and the Role of Home Gardening in Reducing Food Insecurity and Improving Income," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 6, issue 5, pages 120-130, May, DOI: 10.19081/NFSIJ.2018.06.555697.
• Kelly C Massarolo & Cláudia F J Ferreira & Eliana Badiale-Furlong & Larine Kupski, 2018, "Effects of Particle Size, Soybean Oil and Water Content during Cooking on the In Vitro Resistant Starch of Cornmeal," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 1, pages 21-25, July, DOI: 10.19081/NFSIJ.2018.07.555703.
• Amel Hamdi & Ana JimeÌ Nez-Araujo & Rocío Rodríguez-Arcos & Sara Jaramillo-Carmona & Rafael GuilleÌ n-Bejarano & Mokhtar Lachaal & Najoua Karray Bouraoui, 2018, "Asparagus Saponins: Chemical Characterization, Bioavailability and Intervention in Human Health," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 1, pages 26-31, July, DOI: 10.19081/NFSIJ.2018.07.555704.
• Rosane Gomes de Oliveira, 2018, "Nutritional Composition and Medical Properties of Honey from Stingless Bees," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 2, pages 42-43, July, DOI: 10.19081/NFSIJ.2018.07.555707.
• Sidney J Stohs & Sidhartha D Ray & Howard Miller, 2018, "Recent Studies Regarding the Safety and Efficacy of Bitter Orange Extract (P-Synephrine)," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 2, pages 44-47, July, DOI: 10.19081/NFSIJ.2018.07.555708.
• Egnon KV KOUAKOU & Abo KJ MOUROUFIE & Séraphin Kati-Coulibaly & Coulibaly Amed & Firmin K KOUAKOU & Carène MS KONAN & Eudes S KPAN & Kouamé GM Bouafou, 2018, "Cocoa Pod in the Ivorian Plantations: Green Gold Neglected and Bulky ?," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 2, pages 48-50, July, DOI: 10.19081/NFSIJ.2018.07.555709.
• Heather L Colleran & Roberta Claro da Silva, 2018, "Coconut Oil: is it Healthy or not as Healthy as we Think?," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 4, pages 107-109, September, DOI: 10.19081/NFSIJ.2018.07.555717.
• Bo Ban & Qianqian Zhao, 2018, "Nutritional Regulation of Growth Hormone/ Insulin-like Growth Factor-1 Axis," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 7, issue 5, pages 154-156, November, DOI: 10.19081/NFSIJ.2018.07.555725.
• Swerczek TW*, 2018, "Sodium for the Prevention of Grass Tetany and Fetal Losses Associated with Nitrate Toxicosis in Herbivores," Nutrition & Food Science International Journal, Juniper Publishers Inc., volume 8, issue 1, pages 17-19, December, DOI: 10.19081/NFSIJ.2018.08.555728.