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Global diets link environmental sustainability and human health

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Cited by:

  1. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
  2. M. J. Milán & E. González, 2023. "Beef–cattle ranching in the Paraguayan Chaco: typological approach to a livestock frontier," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(6), pages 5185-5210, June.
  3. Florén, Britta & Amani, Pegah & Davis, Jennifer, 2017. "Climate Database Facilitating Climate Smart Meal Planning for the Public Sector in Sweden," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-9, January.
  4. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).
  5. Nissan, Hannah & Simmons, Will & Downs, Shauna M., 2022. "Building climate-sensitive nutrition programmes," LSE Research Online Documents on Economics 113561, London School of Economics and Political Science, LSE Library.
  6. Campi, Mercedes & Dueñas, Marco & Fagiolo, Giorgio, 2021. "Specialization in food production affects global food security and food systems sustainability," World Development, Elsevier, vol. 141(C).
  7. Koch, Max & Buch-Hansen, Hubert & Fritz, Martin, 2017. "Shifting Priorities in Degrowth Research: An Argument for the Centrality of Human Needs," Ecological Economics, Elsevier, vol. 138(C), pages 74-81.
  8. Rami Al Sidawi & Teo Urushadze & Angelika Ploeger, 2020. "Changes in Dairy Products Value Chain in Georgia," Sustainability, MDPI, vol. 12(15), pages 1-29, July.
  9. Röös, Elin & Patel, Mikaela & Spångberg, Johanna & Carlsson, Georg & Rydhmer, Lotta, 2016. "Limiting livestock production to pasture and by-products in a search for sustainable diets," Food Policy, Elsevier, vol. 58(C), pages 1-13.
  10. Adrian Muller & Eduardo Aguilera & Colin Skinner & Andreas Gattinger, 2016. "Does certified organic farming reduce greenhouse gas emissions from agricultural production? Comment on the McGee study," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 943-947, December.
  11. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
  12. Xueru Zhang & Wei Song & Jingtao Wang & Bo Wen & Dazhi Yang & Shiliang Jiang & Yanbin Wu, 2020. "Analysis on Decoupling between Urbanization Level and Urbanization Quality in China," Sustainability, MDPI, vol. 12(17), pages 1-18, August.
  13. Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
  14. Laura Patricia Valdez-Arjona & María Esther Ortega-Cerrilla & Silvia Fraire-Cordero & Jesús Arreola-Enríquez & María Magdalena Crosby-Galván & Alvar Alonzo Cruz-Tamayo & Mónica Ramírez-Mella, 2020. "Physicochemical and Preference Evaluation of Silages from Cucurbita argyrosperma Huber Residues and Its Effect on the Production and Composition of Milk from Dual-purpose Cows in Campeche, Mexico: Pil," Sustainability, MDPI, vol. 12(18), pages 1-15, September.
  15. Anthony Fardet & Kenny Aubrun & Haripriya Sundaramoorthy & Edmond Rock, 2022. "Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs," Sustainability, MDPI, vol. 14(22), pages 1-20, November.
  16. Abdullah Mamun & Will Martin & Simla Tokgoz, 2021. "Reforming Agricultural Support for Improved Environmental Outcomes," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(4), pages 1520-1549, December.
  17. Christophe Gouel & Houssein Guimbard, 2018. "Nutrition Transition and the Structure of Global Food Demand," Post-Print hal-01820555, HAL.
  18. Arkaitz Usubiaga‐Liaño & Paul Behrens & Vassilis Daioglou, 2020. "Energy use in the global food system," Journal of Industrial Ecology, Yale University, vol. 24(4), pages 830-840, August.
  19. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
  20. Hirsch, Stefan, 2022. "Product placement in the meat substitute sector: Evidence from a spatial demand model," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322181, Agricultural and Applied Economics Association.
  21. Romain Espinosa & Anis Nassar, 2021. "The Acceptability of Food Policies," Post-Print halshs-03210654, HAL.
  22. Kousaku Ohta & Tatsuya Kawaoka & Masatoshi Funabashi, 2020. "Secondary Metabolite Differences between Naturally Grown and Conventional Coarse Green Tea," Agriculture, MDPI, vol. 10(12), pages 1-23, December.
  23. Birgit Kopainsky & Anita Frehner & Adrian Müller, 2020. "Sustainable and healthy diets: Synergies and trade‐offs in Switzerland," Systems Research and Behavioral Science, Wiley Blackwell, vol. 37(6), pages 908-927, November.
  24. Shuai Qin & Hong Chen & Haokun Wang, 2021. "Spatial–Temporal Heterogeneity and Driving Factors of Rural Residents’ Food Consumption Carbon Emissions in China—Based on an ESDA-GWR Model," Sustainability, MDPI, vol. 13(22), pages 1-17, November.
  25. Alina Herrmann & Rainer Sauerborn & Maria Nilsson, 2020. "The Role of Health in Households’ Balancing Act for Lifestyles Compatible with the Paris Agreement—Qualitative Results from Mannheim, Germany," IJERPH, MDPI, vol. 17(4), pages 1-24, February.
  26. Rosemary Green & James Milner & Alan Dangour & Andy Haines & Zaid Chalabi & Anil Markandya & Joseph Spadaro & Paul Wilkinson, 2015. "The potential to reduce greenhouse gas emissions in the UK through healthy and realistic dietary change," Climatic Change, Springer, vol. 129(1), pages 253-265, March.
  27. Daniel Magnone & Vahid J. Niasar & Alexander F. Bouwman & Arthur H. W. Beusen & Sjoerd E. A. T. M. Zee & Sheida Z. Sattari, 2022. "The impact of phosphorus on projected Sub-Saharan Africa food security futures," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
  28. Jayet, Pierre-Alain & Isbasoiu, Ancuta & De Cara, Stéphane, 2020. "Slaughter cattle to secure food calories and reduce agricultural greenhouse gas emissions? Some prospective estimates for France," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
  29. Listia Rini & Joachim J. Schouteten & Ilona Faber & Kai-Brit Bechtold & Federico J. A. Perez-Cueto & Xavier Gellynck & Hans De Steur, 2022. "Identifying the Key Success Factors of Plant-Based Food Brands in Europe," Sustainability, MDPI, vol. 15(1), pages 1-15, December.
  30. Michał Dudek & Anna Rosa, 2023. "Regenerative Agriculture as a Sustainable System of Food Production: Concepts, Conditions, Perceptions and Initial Implementations in Poland, Czechia and Slovakia," Sustainability, MDPI, vol. 15(22), pages 1-17, November.
  31. K. Viktoria Stein & Thomas E. Dorner, 2024. "From Health-in-All-Policies to Climate-in-All-Policies: Using the Synergies between Health Promotion and Climate Protection to Take Action," IJERPH, MDPI, vol. 21(1), pages 1-13, January.
  32. Searchinger, Timothy D. & Beringer, Tim & Strong, Asa, 2017. "Does the world have low-carbon bioenergy potential from the dedicated use of land?," Energy Policy, Elsevier, vol. 110(C), pages 434-446.
  33. Wu, L. & Harris, P. & Misselbrook, T.H. & Lee, M.R.F., 2022. "Simulating grazing beef and sheep systems," Agricultural Systems, Elsevier, vol. 195(C).
  34. Melanie Harrer & Julia Danzer & Ralf Aschemann & Stefanie Hölbling, 2021. "Low Carbon Diet: Integrating Gastronomy Service Emissions into the Carbon Management of the University of Graz," Sustainability, MDPI, vol. 13(24), pages 1-11, December.
  35. Raquel Rosas & Filipa Pimenta & Isabel Leal & Ralf Schwarzer, 2022. "FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Chan," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
  36. Claudia V. Montanía & Teresa Fernández-Núñez & Miguel A. Márquez, 2021. "The role of the leading exporters in the global soybean trade," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 67(7), pages 277-285.
  37. Alban Thomas, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," Working Papers hal-02790948, HAL.
  38. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
  39. Alice Rosi & Beatrice Biasini & Michele Donati & Cristian Ricci & Francesca Scazzina, 2020. "Adherence to the Mediterranean Diet and Environmental Impact of the Diet on Primary School Children Living in Parma (Italy)," IJERPH, MDPI, vol. 17(17), pages 1-14, August.
  40. Coralie KERSULEC & Luc DOYEN, 2022. "From fork to fish: The role of consumer preferences on the sustainability of fisheries," Bordeaux Economics Working Papers 2022-10, Bordeaux School of Economics (BSE).
  41. Anastasia Wolff & Natacha Gondran & Christian Brodhag, 2017. "Detecting unsustainable pressures exerted on biodiversity by a company. Application to the food portfolio of a retailer," Post-Print emse-01575571, HAL.
  42. Tiago G. Morais & Ricardo F. M. Teixeira & Nuno R. Rodrigues & Tiago Domingos, 2018. "Characterizing Livestock Production in Portuguese Sown Rainfed Grasslands: Applying the Inverse Approach to a Process-Based Model," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
  43. Xavier Simon & Damián Copena & David Pérez-Neira, 2023. "Assessment of the diet-environment-health-cost quadrilemma in public school canteens. an LCA case study in Galicia (Spain)," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12543-12567, November.
  44. Nicoletta Batini, 2019. "Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 88(3), pages 7-42.
  45. International Food Policy Research Institute, 2015. "Global Nutrition Report 2015: Actions and accountability to advance nutrition and sustainable development," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-883-5, June.
  46. Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
  47. Joel Cuffey & Lauren Chenarides & Wenying Li & Shuoli Zhao, 2023. "Consumer spending patterns for plant‐based meat alternatives," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 63-85, March.
  48. F. Castro-Llanos & G. Hyman & J. Rubiano & J. Ramirez-Villegas & H. Achicanoy, 2019. "Climate change favors rice production at higher elevations in Colombia," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 24(8), pages 1401-1430, December.
  49. Sunghoon Kim & Adam Beier & H. Brett Schreyer & Bhavik R. Bakshi, 2022. "Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States," Sustainability, MDPI, vol. 14(23), pages 1-16, December.
  50. Afra Bashira Binth Arman & Fridolin Krausmann & Mohammad Mosharraf Hossain & Mohammad Sujauddin, 2023. "The evolution of biomass flows in Bangladesh (1961–2019): Providing insights for Bangladesh's transition to a sustainable circular bioeconomy," Journal of Industrial Ecology, Yale University, vol. 27(1), pages 71-83, February.
  51. Espinosa, Romain & Treich, Nicolas, 2020. "Moderate vs. Radical NGOs," TSE Working Papers 20-1159, Toulouse School of Economics (TSE).
  52. Peter Horton, 2017. "We need radical change in how we produce and consume food," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1323-1327, December.
  53. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
  54. Stéphan Marette, 2021. "Sustainability and Consumer Willingness to Pay for Legumes: A Laboratory Study with Lentils," Sustainability, MDPI, vol. 13(6), pages 1-16, March.
  55. Catherine Donnars & Lise Frappier & Agnès Girard & Sophie Le Perchec, 2016. "Introduction du rapport d'expertise," Post-Print hal-02799850, HAL.
  56. Qiang, Wenli & Niu, Shuwen & Liu, Aimin & Kastner, Thomas & Bie, Qiang & Wang, Xiang & Cheng, Shengkui, 2020. "Trends in global virtual land trade in relation to agricultural products," Land Use Policy, Elsevier, vol. 92(C).
  57. Gerald Nelson & Jessica Bogard & Keith Lividini & Joanne Arsenault & Malcolm Riley & Timothy B. Sulser & Daniel Mason-D’Croz & Brendan Power & David Gustafson & Mario Herrero & Keith Wiebe & Karen Coo, 2018. "Income growth and climate change effects on global nutrition security to mid-century," Nature Sustainability, Nature, vol. 1(12), pages 773-781, December.
  58. Claudia Melis & Per-Arvid Wold & Anna Maria Billing & Kathrine Bjørgen & Børge Moe, 2020. "Kindergarten Children’s Perception about the Ecological Roles of Living Organisms," Sustainability, MDPI, vol. 12(22), pages 1-15, November.
  59. Dario Caro & Fabio Sporchia & Marta Antonelli & Alessandro Galli, 2023. "Beyond the IPCC for Food: An Overarching Framework for Food Systems Sustainability Assessment," Sustainability, MDPI, vol. 15(19), pages 1-10, September.
  60. Christophe Gouel & Houssein Guimbard, 2019. "Nutrition Transition and the Structure of Global Food Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 101(2), pages 383-403.
  61. Steven Greenland & Elizabeth Levin & John F. Dalrymple & Barry O’Mahony, 2018. "Sustainable innovation adoption barriers: water sustainability, food production and drip irrigation in Australia," Social Responsibility Journal, Emerald Group Publishing Limited, vol. 15(6), pages 727-741, November.
  62. Lívia Garcez de Oliveira Padilha & Lenka Malek & Wendy J. Umberger, 2021. "Sustainable Meat: Looking through the Eyes of Australian Consumers," Sustainability, MDPI, vol. 13(10), pages 1-24, May.
  63. Giuseppe Grosso & Ujué Fresán & Maira Bes-Rastrollo & Stefano Marventano & Fabio Galvano, 2020. "Environmental Impact of Dietary Choices: Role of the Mediterranean and Other Dietary Patterns in an Italian Cohort," IJERPH, MDPI, vol. 17(5), pages 1-13, February.
  64. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H Charles J Godfray & Mike Rayner & Peter Scarborough, 2018. "Health-motivated taxes on red and processed meat: A modelling study on optimal tax levels and associated health impacts," PLOS ONE, Public Library of Science, vol. 13(11), pages 1-16, November.
  65. Elisabeth H.M. Temme & Reina E. Vellinga & Henri de Ruiter & Susanna Kugelberg & Mirjam van de Kamp & Anna Milford & Roberta Alessandrini & Fabio Bartolini & Alberto Sanz-Cobena & Adrian Leip, 2020. "Demand-Side Food Policies for Public and Planetary Health," Sustainability, MDPI, vol. 12(15), pages 1-19, July.
  66. Meng-Leong How & Yong Jiet Chan & Sin-Mei Cheah, 2020. "Predictive Insights for Improving the Resilience of Global Food Security Using Artificial Intelligence," Sustainability, MDPI, vol. 12(15), pages 1-14, August.
  67. Adrian Foong & Prajal Pradhan & Oliver Frör & Jürgen P. Kropp, 2022. "Adjusting agricultural emissions for trade matters for climate change mitigation," Nature Communications, Nature, vol. 13(1), pages 1-10, December.
  68. Gravert, Christina & Kurz, Verena, 2017. "Nudging à la carte – A field experiment on food choice," Working Papers in Economics 690, University of Gothenburg, Department of Economics, revised Mar 2017.
  69. Dennis Lawo & Margarita Esau & Philip Engelbutzeder & Gunnar Stevens, 2020. "Going Vegan: The Role(s) of ICT in Vegan Practice Transformation," Sustainability, MDPI, vol. 12(12), pages 1-22, June.
  70. Chung, Min Gon & Dietz, Thomas & Liu, Jianguo, 2018. "Global relationships between biodiversity and nature-based tourism in protected areas," Ecosystem Services, Elsevier, vol. 34(PA), pages 11-23.
  71. Marion Desquilbet & Bruno Dorin & Denis Couvet, 2016. "Land Sharing vs Land Sparing to Conserve Biodiversity: How Agricultural Markets Make the Difference [land-sharing/land-sparing, comment les marchés font la différence]," Post-Print hal-03948463, HAL.
  72. Alexander Urrego-Mesa & Juan Infante-Amate & Enric Tello, 2018. "Pastures and Cash Crops: Biomass Flows in the Socio-Metabolic Transition of Twentieth-Century Colombian Agriculture," Sustainability, MDPI, vol. 11(1), pages 1-28, December.
  73. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
  74. Sands, Ronald D. & Meade, Birgit & Seale, James L., Jr. & Robinson, Sherman & Seeger, Riley, 2023. "Scenarios of Global Food Consumption: Implications for Agriculture," Economic Research Report 338943, United States Department of Agriculture, Economic Research Service.
  75. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  76. Madeleine Granvik & Sofie Joosse & Alan Hunt & Ingela Hallberg, 2017. "Confusion and Misunderstanding—Interpretations and Definitions of Local Food," Sustainability, MDPI, vol. 9(11), pages 1-13, October.
  77. Kipling, Richard P. & Bannink, André & Bellocchi, Gianni & Dalgaard, Tommy & Fox, Naomi J. & Hutchings, Nicholas J. & Kjeldsen, Chris & Lacetera, Nicola & Sinabell, Franz & Topp, Cairistiona F.E. & va, 2016. "Modeling European ruminant production systems: Facing the challenges of climate change," Agricultural Systems, Elsevier, vol. 147(C), pages 24-37.
  78. Yanis Elalamy & Luc Doyen & Lauriane Mouysset, 2019. "Contribution of the land use allocation model for agroecosystems: The case of Torrecchia Vecchia," Post-Print hal-03143304, HAL.
  79. Dániel Fróna & János Szenderák & Mónika Harangi-Rákos, 2019. "The Challenge of Feeding the World," Sustainability, MDPI, vol. 11(20), pages 1-18, October.
  80. Jindřich Špička & Zdeňka Náglová, 2022. "Consumer segmentation in the meat market - The case study of Czech Republic," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(2), pages 68-77.
  81. Théodore Nikiema & Eugène C. Ezin & Sylvain Kpenavoun Chogou, 2023. "Bibliometric Analysis of the State of Research on Agroecology Adoption and Methods Used for Its Assessment," Sustainability, MDPI, vol. 15(21), pages 1-18, November.
  82. repec:aud:audfin:v:21:y:2019:i:51:p:462 is not listed on IDEAS
  83. Stefan Frank & Robert Beach & Petr Havlík & Hugo Valin & Mario Herrero & Aline Mosnier & Tomoko Hasegawa & Jared Creason & Shaun Ragnauth & Michael Obersteiner, 2018. "Structural change as a key component for agricultural non-CO2 mitigation efforts," Nature Communications, Nature, vol. 9(1), pages 1-8, December.
  84. Buckley, Kristy J. & Newton, Peter & Gibbs, Holly K. & McConnel, Ian & Ehrmann, John, 2019. "Pursuing sustainability through multi-stakeholder collaboration: A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef," World Development, Elsevier, vol. 121(C), pages 203-217.
  85. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
  86. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
  87. Francesc-Xavier Medina & Josep M. Sole-Sedeno, 2023. "Social Sustainability, Social Capital, Health, and the Building of Cultural Capital around the Mediterranean Diet," Sustainability, MDPI, vol. 15(5), pages 1-10, March.
  88. Andreea Strambu-Dima, 2022. "Food-Related Consumer Behavior Endorsing European Food Chain Sustainability—A Marketing Study on the Romanian Consumer," Sustainability, MDPI, vol. 14(15), pages 1-20, July.
  89. Melanie Speck & Katrin Bienge & Lynn Wagner & Tobias Engelmann & Sebastian Schuster & Petra Teitscheid & Nina Langen, 2020. "Creating Sustainable Meals Supported by the NAHGAST Online Tool—Approach and Effects on GHG Emissions and Use of Natural Resources," Sustainability, MDPI, vol. 12(3), pages 1-13, February.
  90. Viviana Lopez & Jenny Teufel & Carl-Otto Gensch, 2019. "How a Transformation towards Sustainable Community Catering Can Succeed," Sustainability, MDPI, vol. 12(1), pages 1-16, December.
  91. C. William Young & Sally V. Russell & Cheryl A. Robinson & Phani Kumar Chintakayala, 2018. "Sustainable Retailing – Influencing Consumer Behaviour on Food Waste," Business Strategy and the Environment, Wiley Blackwell, vol. 27(1), pages 1-15, January.
  92. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
  93. Springmann, Marco & Mason-D'Croz, Daniel & Robinson, Sherman & Wiebe, Keith & Scarborough, Peter, 2016. "The health co-benefits of a global greenhouse-gas tax on food," Conference papers 332766, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  94. Dominika Srednicka-Tober & Renata Kazimierczak & Ewelina Hallmann, 2016. "European Organic Food Consumers: Motives, Actions and Implications (Charakterystyka europejskich konsumentow zywnoœci ekologicznej – motywy, dzialania i implikacje)," Problemy Zarzadzania, University of Warsaw, Faculty of Management, vol. 14(58), pages 100-108.
  95. Dimitris Skalkos & Ioanna S. Kosma & Areti Vasiliou & Raquel P. F. Guine, 2021. "Consumers’ Trust in Greek Traditional Foods in the Post COVID-19 Era," Sustainability, MDPI, vol. 13(17), pages 1-20, September.
  96. Karynn Capilé & Claire Parkinson & Richard Twine & Erickson Leon Kovalski & Rita Leal Paixão, 2021. "Exploring the Representation of Cows on Dairy Product Packaging in Brazil and the United Kingdom," Sustainability, MDPI, vol. 13(15), pages 1-24, July.
  97. Ricci, Elena Claire & Banterle, Alessandro, 2020. "Do major climate change-related public events have an impact on consumer choices?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 126(C).
  98. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  99. Silvia Grossi & Valentina Massa & Andrea Giorgino & Luciana Rossi & Matteo Dell’Anno & Luciano Pinotti & Filippo Avidano & Riccardo Compiani & Carlo Angelo Sgoifo Rossi, 2022. "Feeding Bakery Former Foodstuffs and Wheat Distiller’s as Partial Replacement for Corn and Soybean Enhances the Environmental Sustainability and Circularity of Beef Cattle Farming," Sustainability, MDPI, vol. 14(9), pages 1-15, April.
  100. Deb, Prokash & Zhao, Shuoli & Wang, Haoluan & Li, Wenying, 2023. "The Determinants of Plant-Based Meat Alternative Purchases in the U.S.: A Double Hurdle Latent Class Approach," 2023 Annual Meeting, July 23-25, Washington D.C. 335681, Agricultural and Applied Economics Association.
  101. Ilija Djekic & Laura Batlle-Bayer & Alba Bala & Pere Fullana-i-Palmer & Anet Režek Jambrak, 2021. "Role of the Food Supply Chain Stakeholders in Achieving UN SDGs," Sustainability, MDPI, vol. 13(16), pages 1-16, August.
  102. Fanzo, Jessica & McLaren, Rebecca & Davis, Claire & Choufani, Jowel, 2017. "Climate change and variability: What are the risks for nutrition, diets, and food systems?," IFPRI discussion papers 1645, International Food Policy Research Institute (IFPRI).
  103. Infante-Amate, Juan & Aguilera, Eduardo & de Molina, Manuel González, 2018. "Energy transition in Agri-food systems. Structural change, drivers and policy implications (Spain, 1960–2010)," Energy Policy, Elsevier, vol. 122(C), pages 570-579.
  104. Desquilbet, Marion & Maigné, Elise & Monier-Dilhan, Sylvette, 2018. "Organic Food Retailing and the Conventionalisation Debate," Ecological Economics, Elsevier, vol. 150(C), pages 194-203.
  105. van Dooren, C. & Keuchenius, C. & de Vries, J.H.M. & de Boer, J. & Aiking, H., 2018. "Unsustainable dietary habits of specific subgroups require dedicated transition strategies: Evidence from the Netherlands," Food Policy, Elsevier, vol. 79(C), pages 44-57.
  106. Reina E. Vellinga & Mirjam van de Kamp & Ido B. Toxopeus & Caroline T. M. van Rossum & Elias de Valk & Sander Biesbroek & Anne Hollander & Elisabeth H. M. Temme, 2019. "Greenhouse Gas Emissions and Blue Water Use of Dutch Diets and Its Association with Health," Sustainability, MDPI, vol. 11(21), pages 1-15, October.
  107. Friedrich, Jonathan & Zscheischler, Jana, 2021. "Contesting Bioeconomic Imaginations of “Manure Futures”: Preservation, Modernization, and Transformation," 61st Annual Conference, Berlin, Germany, September 22-24, 2021 317089, German Association of Agricultural Economists (GEWISOLA).
  108. Katharina Biely & Dries Maes & Steven Van Passel, 2018. "Market Power Extended: From Foucault to Meadows," Sustainability, MDPI, vol. 10(8), pages 1-23, August.
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