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Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet

Author

Listed:
  • Ilana Nogueira Bezerra

    (Postgraduate Program in Nutrition and Health, Ceara State University, Av. Dr. Silas Munguba, 1700, Fortaleza 60714-903, Brazil)

  • Sara Maria Moreira Lima Verde

    (Postgraduate Program in Nutrition and Health, Ceara State University, Av. Dr. Silas Munguba, 1700, Fortaleza 60714-903, Brazil)

  • Bruno de Sousa Almeida

    (Postgraduate Program in Nutrition and Health, Ceara State University, Av. Dr. Silas Munguba, 1700, Fortaleza 60714-903, Brazil)

  • Clarisse Vasconcelos de Azevedo

    (Postgraduate Program in Public Health, Ceara State University, Av. Dr. Silas Munguba, 1700, Fortaleza 60714-903, Brazil)

Abstract

Environmentally unsustainable diets are often characterized by being high in calories, processed foods, and red meats, characteristics related to away-from-home food (AFHF). The aim of this study is to evaluate if AFHF consumption is related to environmental sustainability. Data of 20,780 adults from 24 h recalls collected in the 2017–2018 Brazilian National Dietary Survey (NDS) were used to estimate carbon footprint coefficients. The mean carbon footprint was estimated among individuals who consumed AFHF and non-consumers. Linear regression models were used to evaluate differences between away-from-home eating and the carbon footprint of the diet, adjusting for age and income. A total of 41% of Brazilians consumed AFHF during the previous day. The mean carbon footprint from foods consumed away from home represented 18% of the total carbon footprint. AFHF was positively associated with increased total carbon footprint (β: 204.1; p -value: 0.0145). In conclusion, the consumption of foods away from home in urban areas of Brazil was associated with atmospheric greenhouse gas emissions independently of age and income. Away-from-home food consumption should be considered to reinforce the influence of diet on individual and planet health.

Suggested Citation

  • Ilana Nogueira Bezerra & Sara Maria Moreira Lima Verde & Bruno de Sousa Almeida & Clarisse Vasconcelos de Azevedo, 2022. "Carbon Footprint of Away-From-Home Food Consumption in Brazilian Diet," IJERPH, MDPI, vol. 19(24), pages 1-9, December.
    • Handle: RePEc:gam:jijerp:v:19:y:2022:i:24:p:16708-:d:1001562
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    References listed on IDEAS

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    1. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
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