IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v11y2019i9p2517-d227319.html
   My bibliography  Save this article

Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives

Author

Listed:
  • Gaspard Philis

    (Department of Biological Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 2, 6009 Ålesund, Norway)

  • Friederike Ziegler

    (Agrifood and Bioscience, RISE Research Institutes of Sweden, Post box 5401, 40229 Gothenburg, Sweden)

  • Lars Christian Gansel

    (Department of Biological Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 2, 6009 Ålesund, Norway)

  • Mona Dverdal Jansen

    (Section for Epidemiology, Norwegian Veterinary Institute, Pb 750 Sentrum, 0106 Oslo, Norway)

  • Erik Olav Gracey

    (Sustainability Department, BioMar Group, Havnegata 9, 7010 Trondheim, Norway)

  • Anne Stene

    (Department of Biological Sciences, Norwegian University of Science and Technology, Larsgårdsvegen 2, 6009 Ålesund, Norway)

Abstract

Aquaculture is the fastest growing food sector worldwide, mostly driven by a steadily increasing protein demand. In response to growing ecological concerns, life cycle assessment (LCA) emerged as a key environmental tool to measure the impacts of various production systems, including aquaculture. In this review, we focused on farmed salmonids to perform an in-depth analysis, investigating methodologies and comparing results of LCA studies of this finfish family in relation to species and production technologies. Identifying the environmental strengths and weaknesses of salmonid production technologies is central to ensure that industrial actors and policymakers make informed choices to take the production of this important marine livestock to a more sustainable path. Three critical aspects of salmonid LCAs were studied based on 24 articles and reports: (1) Methodological application, (2) construction of inventories, and (3) comparison of production technologies across studies. Our first assessment provides an overview and compares important methodological choices. The second analysis maps the main foreground and background data sources, as well as the state of process inclusion and exclusion. In the third section, a first attempt to compare life cycle impact assessment (LCIA) and feed conversion ratio (FCR) data across production technologies was conducted using a single factor statistical protocol. Overall, findings suggested a lack of methodological completeness and reporting in the literature and demonstrated that inventories suffered from incomplete description and partial disclosure. Our attempt to compare LCA results across studies was challenging due to confounding factors and poor data availability, but useful as a first step in highlighting the importance of production technology for salmonids. In groups where the data was robust enough for statistical comparison, both differences and mean equalities were identified, allowing ranking of technology clusters based on their average scores. We statistically demonstrated that sea-based systems outperform land-based technology in terms of energy demand and that sea-based systems have a generally higher FCR than land-based ones. Cross-study analytics also strongly suggest that open systems generate on average more eutrophying emissions than closed designs. We further discuss how to overcome bottlenecks currently hampering such LCA meta-analysis. Arguments are made in favor of further developing cross-study LCA analysis, particularly by increasing the number of salmonid LCA available (to improve sample sizes) and by reforming in-depth LCA practices to enable full reproducibility and greater access to inventory data.

Suggested Citation

  • Gaspard Philis & Friederike Ziegler & Lars Christian Gansel & Mona Dverdal Jansen & Erik Olav Gracey & Anne Stene, 2019. "Comparing Life Cycle Assessment (LCA) of Salmonid Aquaculture Production Systems: Status and Perspectives," Sustainability, MDPI, vol. 11(9), pages 1-27, April.
  • Handle: RePEc:gam:jsusta:v:11:y:2019:i:9:p:2517-:d:227319
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/11/9/2517/pdf
    Download Restriction: no

    File URL: https://www.mdpi.com/2071-1050/11/9/2517/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Graeme D. Ruxton, 2006. "The unequal variance t-test is an underused alternative to Student's t-test and the Mann--Whitney U test," Behavioral Ecology, International Society for Behavioral Ecology, vol. 17(4), pages 688-690, July.
    2. Friederike Ziegler & Ulf Winther & Erik Skontorp Hognes & Andreas Emanuelsson & Veronica Sund & Harald Ellingsen, 2013. "The Carbon Footprint of Norwegian Seafood Products on the Global Seafood Market," Journal of Industrial Ecology, Yale University, vol. 17(1), pages 103-116, February.
    3. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    4. Hall, S.J. & Delaporte, A. & Phillips, M.J. & Beveridge, M. & O'Keefe, M. & The WorldFish Center, 2011. "Blue frontiers: managing the environmental costs of aquaculture," Monographs, The WorldFish Center, number 39461, April.
    5. Stefano Merciai & Jannick Schmidt, 2018. "Methodology for the Construction of Global Multi†Regional Hybrid Supply and Use Tables for the EXIOBASE v3 Database," Journal of Industrial Ecology, Yale University, vol. 22(3), pages 516-531, June.
    6. Mahtab Kouhizadeh & Joseph Sarkis, 2018. "Blockchain Practices, Potentials, and Perspectives in Greening Supply Chains," Sustainability, MDPI, vol. 10(10), pages 1-16, October.
    7. Mark A. J. Huijbregts & Wolfgang Schöpp & Evert Verkuijlen & Reinout Heijungs & Lucas Reijnders, 2000. "Spatially Explicit Characterization of Acidifying and Eutrophying Air Pollution in Life‐Cycle Assessment," Journal of Industrial Ecology, Yale University, vol. 4(3), pages 75-92, July.
    8. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    9. Jennifer S. Ford & Nathan L. Pelletier & Friederike Ziegler & Astrid J. Scholz & Peter H. Tyedmers & Ulf Sonesson & Sarah A. Kruse & Howard Silverman, 2012. "Proposed Local Ecological Impact Categories and Indicators for Life Cycle Assessment of Aquaculture," Journal of Industrial Ecology, Yale University, vol. 16(2), pages 254-265, April.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Hayana Dullah & M. A. Malek & Marlia M. Hanafiah, 2020. "Life Cycle Assessment of Nile Tilapia ( Oreochromis niloticus ) Farming in Kenyir Lake, Terengganu," Sustainability, MDPI, vol. 12(6), pages 1-13, March.
    2. Jingyi Liu & Feng Gui & Qian Zhou & Huiwen Cai & Kaida Xu & Sheng Zhao, 2023. "Carbon Footprint of a Large Yellow Croaker Mariculture Models Based on Life-Cycle Assessment," Sustainability, MDPI, vol. 15(8), pages 1-14, April.
    3. Pietro Goglio & Sander Van Den Burg & Katerina Kousoulaki & Maggie Skirtun & Åsa Maria Espmark & Anne Helena Kettunen & Wout Abbink, 2022. "The Environmental Impact of Partial Substitution of Fish-Based Feed with Algae- and Insect-Based Feed in Salmon Farming," Sustainability, MDPI, vol. 14(19), pages 1-19, October.
    4. Friederike Ziegler & Sepideh Jafarzadeh & Erik Skontorp Hognes & Ulf Winther, 2022. "Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1908-1919, December.
    5. Haochen Hou & Anqi Ren & Lixingbo Yu & Zhen Ma & Yun Zhang & Ying Liu, 2023. "An Environmental Impact Assessment of Largemouth Bass ( Micropterus salmoides ) Aquaculture in Hangzhou, China," Sustainability, MDPI, vol. 15(16), pages 1-13, August.
    6. Evangelos Kallitsis & Anna Korre & Dimitris Mousamas & Pavlos Avramidis, 2020. "Environmental Life Cycle Assessment of Mediterranean Sea Bass and Sea Bream," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    7. Gaspard Philis & Friederike Ziegler & Mona Dverdal Jansen & Lars Christian Gansel & Sara Hornborg & Grete Hansen Aas & Anne Stene, 2022. "Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1992-2005, December.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Adam A. Prag & Christian B. Henriksen, 2020. "Transition from Animal-Based to Plant-Based Food Production to Reduce Greenhouse Gas Emissions from Agriculture—The Case of Denmark," Sustainability, MDPI, vol. 12(19), pages 1-20, October.
    2. Chantal Le Mouël & Anna Birgit Milford & Benjamin L. Bodirsky & Susanne Rolinski, 2019. "Drivers of meat consumption," Post-Print hal-02175593, HAL.
    3. Jennifer A. Jay & Raffaella D’Auria & J. Cully Nordby & David Andy Rice & David A. Cleveland & Anthony Friscia & Sophie Kissinger & Marc Levis & Hannah Malan & Deepak Rajagopal & Joel R. Reynolds & We, 2019. "Reduction of the carbon footprint of college freshman diets after a food-based environmental science course," Climatic Change, Springer, vol. 154(3), pages 547-564, June.
    4. Mario Herrero & Benjamin Henderson & Petr Havlík & Philip K. Thornton & Richard T. Conant & Pete Smith & Stefan Wirsenius & Alexander N. Hristov & Pierre Gerber & Margaret Gill & Klaus Butterbach-Bahl, 2016. "Greenhouse gas mitigation potentials in the livestock sector," Nature Climate Change, Nature, vol. 6(5), pages 452-461, May.
    5. Louise Seconda & Julia Baudry & Benjamin Allès & Christine Boizot-Szantai & Louis-Georges Soler & Pilar Galan & Serge Hercberg & Brigitte Langevin & Denis Lairon & Philippe Pointereau & Emmanuelle Kes, 2018. "Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions," Climatic Change, Springer, vol. 148(1), pages 155-172, May.
    6. Gaspard Philis & Friederike Ziegler & Mona Dverdal Jansen & Lars Christian Gansel & Sara Hornborg & Grete Hansen Aas & Anne Stene, 2022. "Quantifying environmental impacts of cleaner fish used as sea lice treatments in salmon aquaculture with life cycle assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1992-2005, December.
    7. Andrew Berardy & Carol S. Johnston & Alexandra Plukis & Maricarmen Vizcaino & Christopher Wharton, 2019. "Integrating Protein Quality and Quantity with Environmental Impacts in Life Cycle Assessment," Sustainability, MDPI, vol. 11(10), pages 1-11, May.
    8. Buckley, Kristy J. & Newton, Peter & Gibbs, Holly K. & McConnel, Ian & Ehrmann, John, 2019. "Pursuing sustainability through multi-stakeholder collaboration: A description of the governance, actions, and perceived impacts of the roundtables for sustainable beef," World Development, Elsevier, vol. 121(C), pages 203-217.
    9. Friederike Ziegler & Sepideh Jafarzadeh & Erik Skontorp Hognes & Ulf Winther, 2022. "Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment," Journal of Industrial Ecology, Yale University, vol. 26(6), pages 1908-1919, December.
    10. Bhagyashree Katare & H. Holly Wang & Jonathan Lawing & Na Hao & Timothy Park & Michael Wetzstein, 2020. "Toward Optimal Meat Consumption," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 662-680, March.
    11. Goldstein, Benjamin & Hansen, Steffen Foss & Gjerris, Mickey & Laurent, Alexis & Birkved, Morten, 2016. "Ethical aspects of life cycle assessments of diets," Food Policy, Elsevier, vol. 59(C), pages 139-151.
    12. Marije Hoff & Hugo Jan de Boer, 2020. "A Question-Based Method to Calculate the Human Appropriation of Land for Food (HALF) Index," Sustainability, MDPI, vol. 12(24), pages 1-12, December.
    13. Johanna Ruett & Lena Hennes & Jens Teubler & Boris Braun, 2022. "How Compatible Are Western European Dietary Patterns to Climate Targets? Accounting for Uncertainty of Life Cycle Assessments by Applying a Probabilistic Approach," Sustainability, MDPI, vol. 14(21), pages 1-21, November.
    14. Elinor Hallström & Quentin Gee & Peter Scarborough & David A. Cleveland, 2017. "A healthier US diet could reduce greenhouse gas emissions from both the food and health care systems," Climatic Change, Springer, vol. 142(1), pages 199-212, May.
    15. Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    16. Nikolett Nemeth & Ildiko Rudnak & Prespa Ymeri & Csaba Fogarassy, 2019. "The Role of Cultural Factors in Sustainable Food Consumption—An Investigation of the Consumption Habits among International Students in Hungary," Sustainability, MDPI, vol. 11(11), pages 1-27, May.
    17. Katrin Geburt & Elke Herta Albrecht & Marcel Pointke & Elke Pawelzik & Martina Gerken & Imke Traulsen, 2022. "A Comparative Analysis of Plant-Based Milk Alternatives Part 2: Environmental Impacts," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    18. Irene Blanco-Gutiérrez & Consuelo Varela-Ortega & Rhys Manners, 2020. "Evaluating Animal-Based Foods and Plant-Based Alternatives Using Multi-Criteria and SWOT Analyses," IJERPH, MDPI, vol. 17(21), pages 1-26, October.
    19. Vincenzo Varriale & Antonello Cammarano & Francesca Michelino & Mauro Caputo, 2021. "Sustainable Supply Chains with Blockchain, IoT and RFID: A Simulation on Order Management," Sustainability, MDPI, vol. 13(11), pages 1-23, June.
    20. Castro, P. & Pedroso, R. & Lautenbach, S. & Vicens, R., 2020. "Farmland abandonment in Rio de Janeiro: Underlying and contributory causes of an announced development," Land Use Policy, Elsevier, vol. 95(C).

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:11:y:2019:i:9:p:2517-:d:227319. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.