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Valuation of the health and climate-change benefits of healthy diets

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  • Springmann, M.

Abstract

Background paper for The State of Food Security and Nutrition in the World 2019 – The health and environmental consequences of our dietary choices impose costs on society that are currently not reflected in the price of those foods or diets that contribute to these detrimental impacts. This paper provides updated estimates of two major cost items: the healthcare-related costs associated with unhealthy diets, and the climate-change costs associated with the emissions attributable to diets and food production. Results suggest that the health and climate-change costs of current diets are substantial and projected to increase up to 1.3-1.7 trillion USD annually by 2030.

Suggested Citation

  • Springmann, M., 2020. "Valuation of the health and climate-change benefits of healthy diets," ESA Working Papers 309361, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    • Handle: RePEc:ags:faoaes:309361
    DOI: 10.22004/ag.econ.309361
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    File URL: https://ageconsearch.umn.edu/record/309361/files/Valuation%20of%20the%20health%20and%20climate-change%20benefits%20of%20healthy%20diets%20%E2%80%93%20Background%20paper%20for%20The%20State%20of%20Food%20Security%20and%20Nutrition%20in%20the%20World%202019.pdf
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    References listed on IDEAS

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    1. Marshall Burke & Solomon M. Hsiang & Edward Miguel, 2015. "Global non-linear effect of temperature on economic production," Nature, Nature, vol. 527(7577), pages 235-239, November.
    2. Frances C. Moore & Delavane B. Diaz, 2015. "Erratum: Temperature impacts on economic growth warrant stringent mitigation policy," Nature Climate Change, Nature, vol. 5(3), pages 280-280, March.
    3. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    4. Frances C. Moore & Delavane B. Diaz, 2015. "Temperature impacts on economic growth warrant stringent mitigation policy," Nature Climate Change, Nature, vol. 5(2), pages 127-131, February.
    5. Marco Springmann & Daniel Mason-D’Croz & Sherman Robinson & Keith Wiebe & H. Charles J. Godfray & Mike Rayner & Peter Scarborough, 2017. "Mitigation potential and global health impacts from emissions pricing of food commodities," Nature Climate Change, Nature, vol. 7(1), pages 69-74, January.
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    Cited by:

    1. Brooks, Jonathan & Diaz-Bonilla, Eugenio, 2025. "How helpful are the “hidden costs of food systems” numbers?," Food Policy, Elsevier, vol. 131(C).
    2. Funke, Franziska & Mattauch, Linus & van den Bijgaart, Inge & Godfray, Charles & Hepburn, Cameron & Klenert, David & Springmann, Marco & Treich, Nicholas, 2021. "Is Meat Too Cheap? Towards Optimal Meat Taxation," INET Oxford Working Papers 2021-08, Institute for New Economic Thinking at the Oxford Martin School, University of Oxford.

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