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Trade and food security in a climate change‐impacted world

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  • Paul Brenton
  • Vicky Chemutai
  • Mari Pangestu

Abstract

Today's climate‐turbulent world is rife with food insecurity—threatening economic development trajectories by stunting growth, subsequently reducing employability and labor productivity, especially for developing countries. The pandemic has exacerbated these adverse effects and reveals the critical need to put in place policies that can safeguard and sustain trade flows in agricultural products. For the vast majority of countries, food security cannot be guaranteed by domestic production alone. If certain crops are domestically untenable or yields are temporarily poor, imports are essential. Additionally, exports of agricultural products provide a major source of income for some of the poorest people around the world. This article explores the interplay between climate change, the production and the trade of agricultural products, and the resulting food security implications. It then examines the existing trade policies governing agricultural trade and provides recommendations for action at the global, regional, and country levels.

Suggested Citation

  • Paul Brenton & Vicky Chemutai & Mari Pangestu, 2022. "Trade and food security in a climate change‐impacted world," Agricultural Economics, International Association of Agricultural Economists, vol. 53(4), pages 580-591, July.
    • Handle: RePEc:bla:agecon:v:53:y:2022:i:4:p:580-591
    DOI: 10.1111/agec.12727
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    References listed on IDEAS

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    Cited by:

    1. Santeramo, Fabio Gaetano & Bozzola, Martina & Lamonaca, Emilia, 2020. "Impacts of Climate Change on Global Agri-Food Trade," 2019: Recent Advances in Applied General Equilibrium Modeling: Relevance and Application to Agricultural Trade Analysis, December 8-10, 2019, Washington, DC 339375, International Agricultural Trade Research Consortium.
    2. Jaghdani, Tinoush Jamali & Glauben , Thomas & Götz , Linde & Svanidze , Miranda & Prehn , Sören, 2025. "The Stability of the Global Wheat Trade in the Post-Soviet Space: A Trade Duration Approach," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 73(3), January.
    3. Jaghdani, Tinoush Jamali & Glauben, Thomas & Götz, Linde Johanna & Svanidze, Miranda & Prehn, Sören, 2024. "The stability of the global wheat trade in the post-soviet space: A trade duration approach," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 73(3), pages 1-26.
    4. Claude Menard & Gaetano Martino & Gustavo Magalhães Oliveira & Annie Royer & Paula Sarita Bigio Schnaider & Maria Sylvia Macchione Saes, 2024. "How is food safety regulation implemented? The key role of meso-institutions assessed through a cross-country comparison," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(4), pages 1045-1058, August.
    5. Jayson Beckman & Michael E. Johnson & Maros Ivanic, 2024. "Agriculture and AfCFTA: NTM reductions increase intra‐Africa trade," Agricultural Economics, International Association of Agricultural Economists, vol. 55(2), pages 200-222, March.
    6. Jayjit Roy & Manan Roy & Jessica Robinson, 2024. "Agricultural Trade and Food Security," Working Papers 24-18, Department of Economics, Appalachian State University.
    7. Liu, Xinghua & Liang, Yue & Chen, Kevin Z., 2024. "Dairy trade liberalization and child stunting: Evidence from low- and middle-income countries," Food Policy, Elsevier, vol. 122(C).
    8. Dela‐Dem Doe Fiankor & Bernhard Dalheimer & Gabriele Mack, 2025. "Pesticide regulatory heterogeneity, foreign sourcing, and global agricultural value chains," American Journal of Agricultural Economics, John Wiley & Sons, vol. 107(2), pages 611-634, March.

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