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The Determinants of Plant-Based Meat Consumption in the United States

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  • Palash, Prokash D.
  • Li, Wenying
  • Zhao, Shuoli

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  • Palash, Prokash D. & Li, Wenying & Zhao, Shuoli, 2022. "The Determinants of Plant-Based Meat Consumption in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 322271, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322271
    DOI: 10.22004/ag.econ.322271
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    References listed on IDEAS

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    1. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    2. David Tilman & Michael Clark, 2014. "Global diets link environmental sustainability and human health," Nature, Nature, vol. 515(7528), pages 518-522, November.
    3. Yuqing Zheng & Chen Zhen & James Nonnemaker & Daniel Dench, 2016. "Advertising, Habit Formation, and U.S. Tobacco Product Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(4), pages 1038-1054.
    4. Diansheng Dong & Harry Kaiser, 2008. "Studying household purchasing and nonpurchasing behaviour for a frequently consumed commodity: two models," Applied Economics, Taylor & Francis Journals, vol. 40(15), pages 1941-1951.
    5. Christoph Engel & Peter G. Moffatt, 2014. "dhreg, xtdhreg, and bootdhreg: Commands to implement double-hurdle regression," Stata Journal, StataCorp LLC, vol. 14(4), pages 778-797, December.
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