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Citations for "Private agri-food standards: Implications for food policy and the agri-food system"

by Henson, Spencer & Reardon, Thomas

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  1. Olayinka Idowu Kareem, 2014. "The European Union Sanitary and Phytosanitary Measures and Africa’s Exports," RSCAS Working Papers 2014/98, European University Institute.
  2. Uwamariya, Beatrice, 2014. "Assessment of Consumer Awareness and Preferences for Quality Certification and Origin-Labeling in Fruit Salads in Kigali,Rwanda," Research Theses 198512, Collaborative Masters Program in Agricultural and Applied Economics.
  3. Lota Dabio Tamini & Dupuis Raymond & Maurice Doyon, 2014. "Commerce international des produits alimentaires - Capacité d'application de la réciprocité des normes (innocuité, environnement et social) et leviers à la disposition des gouvernements," CIRANO Project Reports 2014rp-11, CIRANO.
  4. Muriithi, Beatrice W. & Matz, Julia Anna, 2015. "Welfare effects of vegetable commercialization: Evidence from smallholder producers in Kenya," Food Policy, Elsevier, vol. 50(C), pages 80-91.
  5. Shafaeddin, Mehdi, 2007. "Who Does Bear the Costs of Compliance with Sanitary and Phytosanitary Measures in Poor Countries?," MPRA Paper 6646, University Library of Munich, Germany.
  6. Fontaine, Damien & Gaspart, Frederic & Frahan, Bruno Henry de, 2008. "Modelling the impact of private quality standards on the fresh fruit and vegetable supply chains in developing countries," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44378, European Association of Agricultural Economists.
  7. Hobbs, Jill E. & Innes, Brian G. & Uzea, Adrian D. & Zhang, Jing, 2012. "Food Quality Verifications and Consumer Trust," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 135069, Agricultural Economics Society.
  8. Henson, Spencer & Masakure, Oliver & Cranfield, John, 2011. "Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?," World Development, Elsevier, vol. 39(3), pages 375-386, March.
  9. Ponte, Stefano, 2008. "Greener than Thou: The Political Economy of Fish Ecolabeling and Its Local Manifestations in South Africa," World Development, Elsevier, vol. 36(1), pages 159-175, January.
  10. Bailey, Alison P. & Garforth, Chris, 2014. "An industry viewpoint on the role of farm assurance in delivering food safety to the consumer: The case of the dairy sector of England and Wales," Food Policy, Elsevier, vol. 45(C), pages 14-24.
  11. AKOYI, Kevin Teopista & MAERTENS, Miet, 2016. "Private Sustainability Standards in the Ugandan Coffee Sector: Empty Promises or Catalysts for Development?," Working Papers 235004, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
  12. Dries, Liesbeth & Germenji, Etleva & Noev, Nivelin & Swinnen, Johan F.M., 2009. "Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe," World Development, Elsevier, vol. 37(11), pages 1742-1758, November.
  13. Henrik Hansen & Neda Trifković, 2013. "Food Standards are Good – for Middle-Class Farmers," IFRO Working Paper 2013/19, University of Copenhagen, Department of Food and Resource Economics.
  14. Johan Swinnen, 2014. "Global Agricultural Value Chains, Standards, and Development," RSCAS Working Papers 2014/30, European University Institute.
  15. Minten, Bart & Reardon, Thomas & Singh, K.M. & Sutradhar, Rajib, 2012. "The New and Changing Roles of Cold Storages in the Potato Supply Chain in Bihar," MPRA Paper 61109, University Library of Munich, Germany, revised 14 Sep 2014.
  16. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists.
  17. Zhou, Jiehong & Jin, Shaosheng, 2009. "Adoption of Food Safety and Quality Standards by China’s Agricultural Cooperatives: A Way out of Monitoring Production Practices of Numerous Small-scale Farmers ?," 2009 Conference, August 16-22, 2009, Beijing, China 50293, International Association of Agricultural Economists.
  18. Buckley, Jenifer A., 2015. "Food safety regulation and small processing: A case study of interactions between processors and inspectors," Food Policy, Elsevier, vol. 51(C), pages 74-82.
  19. Islam, Md. Saidul, 2008. "From pond to plate: Towards a twin-driven commodity chain in Bangladesh shrimp aquaculture," Food Policy, Elsevier, vol. 33(3), pages 209-223, June.
  20. Eric Giraud-Héraud & Cristina Grazia & Abdelhakim Hammoudi, 2012. "Explaining the Emergence of Private Standards in Food Supply Chains," Working Papers hal-00749345, HAL.
  21. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009. "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, vol. 34(1), pages 94-101, February.
  22. Trebbin, Anika, 2014. "Linking small farmers to modern retail through producer organizations – Experiences with producer companies in India," Food Policy, Elsevier, vol. 45(C), pages 35-44.
  23. Abdirahman, Zam-Zam & Sauvee, Loic, 2012. "The Implementation of a Quality Management Standard in a Food SME: A Network Learning Perspective," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 3(3).
  24. repec:aes:ijeptp:v:1:y:2011:i:1:p:28-33 is not listed on IDEAS
  25. Best, Sarah & Mamic, Ivanka, 2008. "Voluntary social initiatives in fresh fruit and vegetable value chains," ILO Working Papers 431257, International Labour Organization.
  26. Harris, Keith D., 2015. "Red Arrow Products Smokin’ Into the Future: Facing Changing Diets and New Challenges in the Food Industry," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 18(4).
  27. Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2014. "Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia:," ESSP working papers 71, International Food Policy Research Institute (IFPRI).
  28. Minten, Bart & Tamru, Seneshaw & Engida, Ermias & Kuma, Tadesse, 2013. "Ethiopia’s value chains on the move: The case of teff:," ESSP working papers 52, International Food Policy Research Institute (IFPRI).
  29. Banterle, Alessandro & Souza Monteiro, Diogo M. & Stranieri, Stefanella, 2009. "Does traceability play a role in retailer’s strategies for private labels?," 83rd Annual Conference, March 30-April 1, 2009, Dublin, Ireland 50933, Agricultural Economics Society.
  30. Balsevich, Fernando & Schuetz, Paul & Perez, Edwin, 2006. "Cattle Producer' Participation in Market Channels in Central America: Supermarkets, Processors, and Auctions," Staff Papers 11482, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  31. Dervillé, Marie & Allaire, Gilles, 2014. "Change of competition regime and regional innovative capacities: Evidence from dairy restructuring in France," Food Policy, Elsevier, vol. 49(P1), pages 347-360.
  32. Crespo, Joan & Réquier-Desjardins, Denis & Vicente, Jérôme, 2014. "Why can collective action fail in Local Agri-food Systems? A social network analysis of cheese producers in Aculco, Mexico," Food Policy, Elsevier, vol. 46(C), pages 165-177.
  33. Vandermeulen, Valerie & Vuylsteke, Anne & Van Huylenbroeck, Guido, 2011. "A System Approach on Organizational Innovations in the Agro-Food Sector: The Case of AFSCs in Flanders," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122011, International European Forum on Innovation and System Dynamics in Food Networks.
  34. Michael Ollinger, 2008. "The Direct and Indirect Costs of Food Safety Regulation," Working Papers 08-31, Center for Economic Studies, U.S. Census Bureau.
  35. Lichtenberg, Erik & Tselepidakis, Elina, 2014. "Prevalence and Cost of On-Farm Produce Safety Measures in the Mid-Atlantic," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168210, Agricultural and Applied Economics Association.
  36. Danièle Benezech, 2011. "La confiance entre les partenaires de l'échange, au-delà des labels," Post-Print halshs-00592488, HAL.
  37. Schipmann, Christin & Qaim, Matin, 2011. "Modern food retailers and traditional markets in developing countries: Comparing quality, prices, and competition strategies in Thailand," Discussion Papers 108348, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
  38. Neda Trifković, 2014. "Food Standards and Vertical Coordination in Aquaculture: The Case of Pangasius from Vietnam," IFRO Working Paper 2014/01, University of Copenhagen, Department of Food and Resource Economics.
  39. Dimitrios Tselempis & Philippos Karipidis & Alexandra Pavloudi & Anastasios Semos, 2015. "Is quality certification in fruit and vegetable production a market-driven choice in Greece?," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-12, December.
  40. H.H. Chang & C. van Marrewijk & R. Stringer & W. Umberger, 2013. "Investment, awareness, supermarkets, and profits: heterogeneous chili farmers in Indonesia," Working Papers 13-13, Utrecht School of Economics.
  41. Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Kuma, Tadesse, 2015. "Coffee value chains on the move: Evidence from smallholder coffee farmers in Ethiopia:," ESSP working papers 76, International Food Policy Research Institute (IFPRI).
  42. Jose Blandon & Spencer Henson & Towhidul Islam, 2009. "Marketing preferences of small-scale farmers in the context of new agrifood systems: a stated choice model," Agribusiness, John Wiley & Sons, Ltd., vol. 25(2), pages 251-267.
  43. Vuylsteke, Anne & Van Huylenbroeck, Guido, 2007. "Understanding the System Context of Alternative Food Supply Chains," 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria 6610, International European Forum on Innovation and System Dynamics in Food Networks.
  44. Daniel Rais, 2013. "Do Private Standards encourage or hinder trade and innovation?," Papers 599, World Trade Institute.
  45. Vermeulen, Hester & Jordaan, Daniel du Plessis Scheepers & Korsten, Luuk & Kirsten, Johann F., 2006. "Private Standards, Handling and Hygiene in Fruit Export Supply Chains: A Preliminary Evaluation of the Economic Impact of Parallel Standards," Working Papers 60887, University of Pretoria, Department of Agricultural Economics, Extension and Rural Development.
  46. Belton, Ben & Haque, Mohammad Mahfujul & Little, David C. & Sinh, Le Xuan, 2011. "Certifying catfish in Vietnam and Bangladesh: Who will make the grade and will it matter?," Food Policy, Elsevier, vol. 36(2), pages 289-299, April.
  47. Pangbourne, Kate & Roberts, Deborah, 2012. "What multipliers don’t tell you: A spatial analysis of farm household linkages," 86th Annual Conference, April 16-18, 2012, Warwick University, Coventry, UK 134718, Agricultural Economics Society.
  48. repec:spr:agfoec:v:3:y:2015:i:1:p:1-12 is not listed on IDEAS
  49. Valeria Sodano, 2006. "Food Safety and Social Capital: A Double Side Connection," Department of Economics University of Siena 488, Department of Economics, University of Siena.
  50. Seng, Kimty, 2016. "The Effects of Market Participation on Farm Households’ Food Security in Cambodia: An endogenous switching approach," MPRA Paper 69669, University Library of Munich, Germany.
  51. Adalja, Aaron & Lichtenberg, Erik, 2015. "Impacts of the Food Safety Modernization Act on On-Farm Food Safety Practices for Small and Sustainable Produce Growers," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205322, Agricultural and Applied Economics Association;Western Agricultural Economics Association.
  52. Russo, Carlo & Perito, Maria Angel & Di Fonzo, Antonella, 2014. "The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182795, European Association of Agricultural Economists.
  53. Ali, Jabir, 2011. "Adoption of Mass Media Information for Decision-Making Among Vegetable Growers in Uttar Pradesh," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 66(2).
  54. Sporleder, Eva M. & Kayser, Maike & Friedrich, Nina & Theuvsen, Ludwig, 2014. "Consumer Preferences for Sustainably Produced Bananas: A Discrete Choice Experiment," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(1).
  55. Best, Sarah & Mamic, Ivanka, 2008. "Global agri-food chains : employment and social issues in fresh fruit and vegetables," ILO Working Papers 429995, International Labour Organization.
  56. Gaviglio, Anna & Demartini, Eugenio & Pirani, Alberto & Marescotti, Maria Elena & Bertocchi, Mattia, 2015. "National Brands versus Private Labels versus Niche Products: a graphical representation of consumers' perception," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202731, European Association of Agricultural Economists.
  57. Jan Fałkowski & Agata Malak-Rawlikowska & Dominika Milczarek-Andrzejewska, 2013. "Determinants and Consequences of Participating in a Restructured Supply Chain: the Experience of the Dairy Sector in Poland," Ekonomia journal, Faculty of Economic Sciences, University of Warsaw, vol. 34.
  58. Stringer, Randy & Sang, Naiquan & Croppenstedt, André, 2009. "Producers, Processors, and Procurement Decisions: The Case of Vegetable Supply Chains in China," World Development, Elsevier, vol. 37(11), pages 1773-1780, November.
  59. Anne Tallontire & Maggie Opondo & Valerie Nelson & Adrienne Martin, 2011. "Beyond the vertical? Using value chains and governance as a framework to analyse private standards initiatives in agri-food chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(3), pages 427-441, September.
  60. Hugh Campbell & Anne Murcott & Angela MacKenzie, 2011. "Kosher in New York City, halal in Aquitaine: challenging the relationship between neoliberalism and food auditing," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 28(1), pages 67-79, February.
  61. Schuster, Monica & Maertens, Miet, 2013. "Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector," Food Policy, Elsevier, vol. 43(C), pages 291-305.
  62. Poulton, Colin & Macartney, Jon, 2012. "Can Public–Private Partnerships Leverage Private Investment in Agricultural Value Chains in Africa? A Preliminary Review," World Development, Elsevier, vol. 40(1), pages 96-109.
  63. Probst, Lorenz & Houedjofonon, Elysée & Ayerakwa, Hayford Mensah & Haas, Rainer, 2012. "Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities," Food Policy, Elsevier, vol. 37(3), pages 296-308.
  64. Sarah, Kersting & Meike, Wollni, 2012. "New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 123537, International Association of Agricultural Economists.
  65. Carmen Bain & Tamera Dandachi, 2014. "Governing GMOs: The (Counter) Movement for Mandatory and Voluntary Non-GMO Labels," Sustainability, MDPI, Open Access Journal, vol. 6(12), pages 9456, December.
  66. Maertens, Miet & Swinnen, Johan, 2015. "Agricultural trade and development: A value chain perspective," WTO Staff Working Papers ERSD-2015-04, World Trade Organization (WTO), Economic Research and Statistics Division.
  67. Henson, Spencer J. & Jaffee, Steven, 2006. "A Strategic Perspective on the Impact of Food Safety Standards on Developing Countries," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25456, International Association of Agricultural Economists.
  68. Stefano Ponte, 2007. "Bans, tests, and alchemy: Food safety regulation and the Uganda fish export industry," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 24(2), pages 179-193, June.
  69. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "Chain Quality Management In Co-Operatives," 47th Annual Conference, Weihenstephan, Germany, September 26-28, 2007 7604, German Association of Agricultural Economists (GEWISOLA).
  70. Dybowski, Grzegorz & Kobuszynska, Mira, 0. "Economic Relations in European Food Chains," Problems of Agricultural Economics, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
  71. Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin, 2009. "The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam," Food Policy, Elsevier, vol. 34(5), pages 426-436, October.
  72. Unnevehr, Laurian J., 2006. "Food Safety as a Global Public Good: Is There Underinvestment?," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25733, International Association of Agricultural Economists.
  73. Trifkovi? Neda, 2015. "Spillover Effects of International Standards: Work Conditions in Vietnamese Small and Medium Enterprises," Working Paper Series UNU-WIDER Research Paper , World Institute for Development Economic Research (UNU-WIDER).
  74. Gianluca Brunori & Francesca Galli & Dominique Barjolle & Rudolf van Broekhuizen & Luca Colombo & Mario Giampietro & James Kirwan & Tim Lang & Erik Mathijs & Damian Maye & Kees de Roest & Carin Rougoo, 2016. "Are Local Food Chains More Sustainable than Global Food Chains? Considerations for Assessment," Sustainability, MDPI, Open Access Journal, vol. 8(5), pages 449, May.
  75. Elena Fagotto, 2014. "Private roles in food safety provision: the law and economics of private food safety," European Journal of Law and Economics, Springer, vol. 37(1), pages 83-109, February.
  76. Darroch, Mark A.G., 2010. "South African Farmers’ Perceptions of the Benefits and Costs of Complying with EUREPGAP to Export Fresh Citrus to the European Union (EU)," 2010 AAAE Third Conference/AEASA 48th Conference, September 19-23, 2010, Cape Town, South Africa 96437, African Association of Agricultural Economists (AAAE);Agricultural Economics Association of South Africa (AEASA).
  77. Buchenrieder, Gertrud & Hanf, Jon Henrich & Pieniadz, Agata, 2009. "20 years of transition in the agri-food sector," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 58(7).
  78. Cuffaro, Nadia & Di Giacinto, Marina, 2015. "Credence goods, consumers’ trust in regulation and high quality exports," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), issue 2, August.
  79. David Burch & Jane Dixon & Geoffrey Lawrence, 2013. "Introduction to symposium on the changing role of supermarkets in global supply chains: from seedling to supermarket: agri-food supply chains in transition," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(2), pages 215-224, June.
  80. Davis, Junior, 2006. "How can the poor benefit from the growing markets for high value agricultural products?," MPRA Paper 26048, University Library of Munich, Germany.
  81. Gómez, Miguel I. & Ricketts, Katie D., 2013. "Food value chain transformations in developing countries: Selected hypotheses on nutritional implications," Food Policy, Elsevier, vol. 42(C), pages 139-150.
  82. Heinen, Sarah & Hartmann, Monika, 2013. "Corporate Social Responsibility in the German Pork Industry: Relevance and Determinants," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164733, International European Forum on Innovation and System Dynamics in Food Networks.
  83. Allaire, Gilles, 2009. "Economics of Conventions and the New Economic Sociology and our Understanding of Food Quality and New Food Markets and Trade Institutions: What are markets that pure economics does not know?," 2009 Conference, August 16-22, 2009, Beijing, China 53203, International Association of Agricultural Economists.
  84. Jan Mei Soon & Richard N. Baines, 2013. "Public and Private Food Safety Standards: Facilitating or Frustrating Fresh Produce Growers?," Laws, MDPI, Open Access Journal, vol. 2(1), pages 1, January.
  85. Digal, Larry N., 0. "Linking Smallholder Rural Producers to High-Value Markets: The Role of Technical Assistance and Credit," BANWA Agribusiness and Management Issues, University of the Philippines Mindanao.
  86. Kersting, Sarah & Wollni, Meike, 2012. "New institutional arrangements and standard adoption: Evidence from small-scale fruit and vegetable farmers in Thailand," Food Policy, Elsevier, vol. 37(4), pages 452-462.
  87. Hanf, Jon Henrich & Pieniadz, Agata, 2007. "What does the 'New Quality' mean in view of Polish dairy cooperatives?," 105th Seminar, March 8-10, 2007, Bologna, Italy 7858, European Association of Agricultural Economists.
  88. repec:gam:jsusta:v:8:y:2016:i:5:p:449:d:69582 is not listed on IDEAS
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