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Coffee value chains on the move: Evidence in Ethiopia

Author

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  • Minten, Bart
  • Dereje, Mekdim
  • Engida, Ermias
  • Kuma, Tadesse

Abstract

Important changes have happened to the upstream segment of the coffee sector in Ethiopia - Africa’s biggest - in the last decade, as illustrated by the increasing adoption of improved production, harvest, and post-harvest practices. Upstream marketing has also improved and there have been large investments in processing capacity, shown by the extended coverage of wet mills. These improved practices are shown to be associated with positive impacts on coffee productivity and prices. Changes appear to be linked with multiple factors including local market reform, greater presence of public extension agents, high international prices, and a push for certification by international buyers. On the other hand, a combination of production (lack of improved seedlings, weather and disease shocks) as well as institutional issues (saving constraints and lack of vertical integration and traceability) have seemingly impeded more widespread uptake of improved practices and therefore better farm performance. The study illustrates the significant complexity in obtaining transformation at the farm level in these settings.

Suggested Citation

  • Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse, 2019. "Coffee value chains on the move: Evidence in Ethiopia," Food Policy, Elsevier, vol. 83(C), pages 370-383.
    • Handle: RePEc:eee:jfpoli:v:83:y:2019:i:c:p:370-383
    DOI: 10.1016/j.foodpol.2017.07.012
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    References listed on IDEAS

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    1. Minten, Bart & Tamru, Seneshaw & Kuma, Tadesse & Nyarko, Yaw, 2014. "Structure and Performance of Ethiopia’s Coffee Export Sector," 2014: Food, Resources and Conflict, December 7-9, 2014. San Diego, California 197157, International Agricultural Trade Research Consortium.
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    Citations

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    Cited by:

    1. Ghoshray, Atanu, 2021. "Are coffee farmers worse off in the long run?," 95th Annual Conference, March 29-30, 2021, Warwick, UK (Hybrid) 311084, Agricultural Economics Society - AES.
    2. Lee, Guenwoo & Suzuki, Aya & Kim, Yu Ri, 2021. "The Role of Agricultural Market Information on Farmers' Agricultural Outcomes: Evidence from Smallholder Coffee Producers in Ethiopia," Discussion paper series HIAS-E-110, Hitotsubashi Institute for Advanced Study, Hitotsubashi University.
    3. Seneshaw Tamru & Bart Minten, 2023. "Value addition and farmers: Evidence from coffee in Ethiopia," PLOS ONE, Public Library of Science, vol. 18(1), pages 1-21, January.
    4. Ghoshray, Atanu, 2022. "Trends and persistence of farm-gate coffee prices around the world," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321166, Agricultural Economics Society - AES.
    5. Asnake Adane, 2024. "Analysis of stakeholders’ roles and interactions in quality coffee production: implications for sustainable land management in Yirgacheffe, Southern Ethiopia," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 10163-10182, April.
    6. Oscar Meza Palma & José M. Díaz-Puente & José L. Yagüe, 2020. "The Role of Coffee Organizations as Agents of Rural Governance: Evidence from Western Honduras," Land, MDPI, vol. 9(11), pages 1-17, November.
    7. Hendrik Feyaerts & Goedele Van den Broeck & Miet Maertens, 2020. "Global and local food value chains in Africa: A review," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 143-157, January.

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