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Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia

Author

Listed:
  • Minten, Bart
  • Dereje, Mekdim
  • Engeda, Ermias
  • Tamru, Seneshaw

Abstract

Voluntary Sustainability Standards (VSS) are rapidly increasing in global value chains. While consumers, mostly in developed countries, are willing to pay significant premiums for such standards, it is not well understood how effectively these incentives are transmitted to producing countries.

Suggested Citation

  • Minten, Bart & Dereje, Mekdim & Engeda, Ermias & Tamru, Seneshaw, 2015. "Synopsis: Who benefits from the rapidly increasing voluntary sustainability standards? Evidence from fairtrade and organic certified coffee in Ethiopia," ESSP research notes 35, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:essprn:35
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    Citations

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    Cited by:

    1. Vincent Canwat, 2023. "Value chains and sustainable development: A perspective of sustainable coffee value chains in East Africa," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(2), pages 668-679, April.
    2. Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse, 2019. "Coffee value chains on the move: Evidence in Ethiopia," Food Policy, Elsevier, vol. 83(C), pages 370-383.
    3. Karla Rubio‐Jovel, 2023. "The voluntary sustainability standards and their contribution towards the achievement of the Sustainable Development Goals: A systematic review on the coffee sector," Journal of International Development, John Wiley & Sons, Ltd., vol. 35(6), pages 1013-1052, August.
    4. Oya, Carlos & Schaefer, Florian & Skalidou, Dafni, 2018. "The effectiveness of agricultural certification in developing countries: A systematic review," World Development, Elsevier, vol. 112(C), pages 282-312.

    More about this item

    Keywords

    Sustainability; coffee; exports; Commodities; Quality; value chains; high value agricultural products;
    All these keywords.

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