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Sidama Coffee Agronomy Program: Impact report

Author

Listed:
  • Abate, Gashaw T.
  • Regassa, Mekdim D.
  • Bernard, Tanguy
  • Minten, Bart

Abstract

Coffee is Ethiopia’s most important export crop, and it constitutes an important source of livelihood for an estimated 15 million people across the value chain, most of whom are poor smallholder farmers. While coffee production and exports generally increased over the last decade or so, several constraints are still keeping the sector from attaining its full potential. Low-yielding, aged coffee trees and poor farm management and agronomic practices are among the main constraints. Between 2019 and 2022, TechnoServe (TNS)—in collaboration with Max und Ingeburg Herz Stiftung/HereWeGrow (HWG)— implemented a 25-month coffee agronomy training program in the Sidama region of Ethiopia that comprised a package of interventions to address these constraints and increase smallholders’ coffee productivity and income. In particular, the program covered five woredas/districts (Aleta Chuko, Dale, Bona Zuria, Hawela, Shebedino) and reached 47,759 farm households in two cohorts (2019 and 2020).

Suggested Citation

  • Abate, Gashaw T. & Regassa, Mekdim D. & Bernard, Tanguy & Minten, Bart, 2025. "Sidama Coffee Agronomy Program: Impact report," Research reports 176772, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:176772
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    File URL: https://hdl.handle.net/10568/176772
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    References listed on IDEAS

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    1. Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse, 2019. "Coffee value chains on the move: Evidence in Ethiopia," Food Policy, Elsevier, vol. 83(C), pages 370-383.
    2. Bekele, Wagayehu & Drake, Lars, 2003. "Soil and water conservation decision behavior of subsistence farmers in the Eastern Highlands of Ethiopia: a case study of the Hunde-Lafto area," Ecological Economics, Elsevier, vol. 46(3), pages 437-451, October.
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