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A random nth-price auction
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Cited by:
- Shogren, Jason F. & Parkhurst, Gregory M. & McIntosh, Christopher, 2006. "Second-price auction tournament," Economics Letters, Elsevier, vol. 92(1), pages 99-107, July.
- Rousu, Matthew C. & Monchuk, Daniel C. & Shogren, Jason F. & Kosa, Katherine M., 2005.
"Consumer Willingness to Pay for "Second-Generation" Genetically Engineered Products and the Role of Marketing Information,"
Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 37(3), pages 1-11, December.
- Rousu, Matthew C. & Monchuk, Daniel C. & Shogren, Jason F. & Kosa, Katherine M., 2005. "Consumer Willingness to Pay for “Second-Generation” Genetically Engineered Products and the Role of Marketing Information," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 37(3), pages 647-657, December.
- Lijia Shi & Jing Xie & Zhifeng Gao, 2018. "The impact of deal†proneness on WTP estimates in incentive†aligned value elicitation methods," Agricultural Economics, International Association of Agricultural Economists, vol. 49(3), pages 353-362, May.
- repec:hal:pseose:halshs-00731244 is not listed on IDEAS
- Huffman, Wallace E. & Shogren, Jason F. & Rousu, Matthew C. & Tegene, Abebayehu, 2003.
"Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-22, December.
- Huffman, Wallace & Shogren, J. E. & Rousu, M. & Tegene, Abebayehu, 2003. "Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions," Staff General Research Papers Archive 12256, Iowa State University, Department of Economics.
- Huffman, Wallace E. & Shogren, Jason F. & Rousu, Matthew & Tegene, Abebayehu, 2003. "Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions," ISU General Staff Papers 200312010800001376, Iowa State University, Department of Economics.
- Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Should The United States Initiate A Mandatory Labeling Policy For Genetically Modified Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19857, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Onur Sapci & Ayse Sapci, 0. "Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 0, pages 1-17.
- Kyriaki Remoundou & Drichoutis Andreas & Phoebe Koundouri, 2010.
"Warm glow in charitable auctions: Are the WEIRDos driving the results?,"
DEOS Working Papers
1028, Athens University of Economics and Business.
- Remoundou, Kyriaki & Drichoutis, Andreas & Koundouri, Phoebe, 2010. "Warm glow in charitable auctions: Are the WEIRDos driving the results?," MPRA Paper 25553, University Library of Munich, Germany.
- Remoundou, Kyriaki & Drichoutis, Andreas C. & Koundouri, Phoebe, 2011. "Warm glow in charitable auctions: Are the WEIRDos driving the results?," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114795, European Association of Agricultural Economists.
- Bruner, David M. & Huth, William L. & McEvoy, David M. & Morgan, O. Ashton, 2014.
"Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 43(2), pages 1-19, August.
- Bruner, David M. & Huth, William L. & McEvoy, David M. & Morgan, O. Ashton, 2014. "Consumer Valuation of Food Safety: The Case of Postharvest Processed Oysters," Agricultural and Resource Economics Review, Cambridge University Press, vol. 43(2), pages 300-318, August.
- Brice Corgnet & Camille Cornand & Nobuyuki Hanaki, 2021.
"Emotional Markets: Competitive Arousal, Overbidding and Bubbles,"
Working Papers
2117, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
- Brice Corgnet & Camille Cornand & Nobuyuki Hanaki, 2024. "Emotional Markets: Competitive Arousal, Overbidding and Bubbles," Working Papers hal-04473406, HAL.
- Yingqi Zhong & Linhai Wu & Xiujuan Chen & Zuhui Huang & Wuyang Hu, 2018. "Effects of Food-Additive-Information on Consumers’ Willingness to Accept Food with Additives," IJERPH, MDPI, vol. 15(11), pages 1-17, October.
- A. Banerji & Shyamal Chowdhury & Hugo De Groote & J. V. Meenakshi & Joyce Haleegoah & Manfred Ewool, 2018. "Eliciting Willingness†to†Pay through Multiple Experimental Procedures: Evidence from Lab†in†the†Field in Rural Ghana," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(2), pages 231-254, June.
- Kirsten, Johann F. & Vermeulen, Hester & Van Zyl, Karlien & Du Randt, Gerrie & Du Plessis, H. & Weissnar, Tessa, 2012. "The economic potential for an origin based marketing and certification system for a meat product in South Africa: Perceptions, preferences, and experiments," 2012 Conference, August 18-24, 2012, Foz do Iguacu, Brazil 125764, International Association of Agricultural Economists.
- Huffman, Wallace E. & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2007.
"The effects of prior beliefs and learning on consumers' acceptance of genetically modified foods,"
Journal of Economic Behavior & Organization, Elsevier, vol. 63(1), pages 193-206, May.
- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2004. "The Effects of Prior Beliefs and Learning on Consumers’ Acceptance of Genetically Modified Foods," ISU General Staff Papers 200411110800001240, Iowa State University, Department of Economics.
- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2004. "The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods," Staff General Research Papers Archive 12212, Iowa State University, Department of Economics.
- Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2004. "The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods," Working Papers 18231, Iowa State University, Department of Economics.
- Huffman, Wallace E. & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2007. "The effects of prior beliefs and learning on consumers’ acceptance of genetically modified foods," ISU General Staff Papers 200705010700001359, Iowa State University, Department of Economics.
- Feuz, Dillon M. & Umberger, Wendy J. & Calkins, Chris R. & Sitz, Bethany M., 2004. "U.S. Consumers' Willingness to Pay for Flavor and Tenderness in Steaks as Determined with an Experimental Auction," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(3), pages 1-16, December.
- Bernard Ruffieux & Anne Rozan & Stéphane Robin, 2008.
"Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale,"
Économie et Prévision, Programme National Persée, vol. 182(1), pages 113-127.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l’apport de la méthode expérimentale," Working Papers 0723, Groupe d'Analyse et de Théorie Economique Lyon St-Étienne (GATE Lyon St-Étienne), Université de Lyon.
- Stéphane Robin & Anne Rozan & Bernard Ruffieux, 2007. "Mesurer les préférences du consommateur pour orienter les décisions des pouvoirs publics : l'apport de la méthode expérimentale," Post-Print hal-00196310, HAL.
- Hurley, Sean P. & Kliebenstein, James B., 2003. "Interpreting Bids From A Vickrey Auction When There Are Public Good Attributes," 2003 Annual meeting, July 27-30, Montreal, Canada 21965, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2002.
"Should The United States Regulate Mandatory Labeling For Genetically Modified Foods?,"
Working Papers
18215, Iowa State University, Department of Economics.
- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Should the United States Regulate Mandatory Labeling for Genetically Modified Foods?," Staff General Research Papers Archive 10047, Iowa State University, Department of Economics.
- Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Should the United States Regulate Mandatory Labeling for Genetically Modified Foods?," ISU General Staff Papers 200210280800001246, Iowa State University, Department of Economics.
- repec:ken:wpaper:0802 is not listed on IDEAS
- Kent D. Messer & Todd M. Schmit & Harry M. Kaiser, 2005.
"Optimal Institutional Mechanisms for Funding Generic Advertising: An Experimental Analysis,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(4), pages 1046-1060.
- Messer, Kent D. & Schmit, Todd M. & Kaiser, Harry M., 2004. "Optimal Institutional Mechanisms for Funding Generic Advertising: An Experimental Analysis," Research Bulletins 122106, Cornell University, Department of Applied Economics and Management.
- Messer, Kent D. & Schmit, Todd M. & Kaiser, Harry M., 2005. "Optimal Institutional Mechanisms for Funding Generic Advertising: An Experimental Analysis," 2005 Annual meeting, July 24-27, Providence, RI 19130, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Jonas Schmidt & Tammo H. A. Bijmolt, 2020. "Accurately measuring willingness to pay for consumer goods: a meta-analysis of the hypothetical bias," Journal of the Academy of Marketing Science, Springer, vol. 48(3), pages 499-518, May.
- Matthew Rousu & Wallace E. Huffman & Jason F. Shogren & Abebayehu Tegene, 2007.
"Effects And Value Of Verifiable Information In A Controversial Market: Evidence From Lab Auctions Of Genetically Modified Food,"
Economic Inquiry, Western Economic Association International, vol. 45(3), pages 409-432, July.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2006. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," ISU General Staff Papers 200611010800001244, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2007. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," Staff General Research Papers Archive 12702, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2007. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," ISU General Staff Papers 200707010700001360, Iowa State University, Department of Economics.
- Li, Zhi-Chun & Wu, Qiao-Yu & Yang, Hai, 2019. "A theory of auto ownership rationing," Transportation Research Part B: Methodological, Elsevier, vol. 127(C), pages 125-146.
- Levan Elbakidze & Rodolfo M. Nayga, 2018. "The Adding-Up Test in an Incentivized Value Elicitation Mechanism: The Role of the Income Effect," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 71(3), pages 625-644, November.
- Rousu, Matthew C. & Marette, Stéphan & Thrasher, James F. & Lusk, Jayson L., 2014.
"The economic value to smokers of graphic warning labels on cigarettes: Evidence from combining market and experimental auction data,"
Journal of Economic Behavior & Organization, Elsevier, vol. 108(C), pages 123-134.
- Matthew C. Rousu & Stephan Marette & James F. Thrasher & Jayson L. Lusk, 2014. "The economic value to smokers of graphic warning labels on cigarettes: evidence from combining Mmarket and experimental auction data," Post-Print hal-01173058, HAL.
- Jacquemet, Nicolas & Joule, Robert-Vincent & Luchini, Stéphane & Shogren, Jason F., 2013.
"Preference elicitation under oath,"
Journal of Environmental Economics and Management, Elsevier, vol. 65(1), pages 110-132.
- Nicolas Jacquemet & Robert-Vincent Joule & Stephane Luchini & Jason Shogren, 2009. "Preference Elicitation under Oath," Post-Print halshs-00396721, HAL.
- Nicolas Jacquemet & Robert-Vincent Joule & Stéphane Luchini & Jason F. Shogren, 2009. "Preference Elicitation under Oath," Documents de travail du Centre d'Economie de la Sorbonne 09043, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
- Nicolas Jacquemet & Robert-Vincent Joule & Stephane Luchini & Jason Shogren, 2013. "Preference Elicitation under Oath," PSE-Ecole d'économie de Paris (Postprint) halshs-00731244, HAL.
- Nicolas Jacquemet & Robert-Vincent Joule & Stephane Luchini & Jason Shogren, 2013. "Preference Elicitation under Oath," Post-Print halshs-00731244, HAL.
- Nicolas Jacquemet & Robert-Vincent Joule & Stephane Luchini & Jason Shogren, 2013. "Preference Elicitation under Oath," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00731244, HAL.
- Nicolas Jacquemet & Robert-Vincent Joule & Stephane Luchini & Jason Shogren, 2009. "Preference Elicitation under Oath," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00396721, HAL.
- Shogren, Jason F., 2006. "Experimental Methods and Valuation," Handbook of Environmental Economics, in: K. G. Mäler & J. R. Vincent (ed.), Handbook of Environmental Economics, edition 1, volume 2, chapter 19, pages 969-1027, Elsevier.
- Kirsten, Johann & Vermeulen, Hes & van Zyl, Karlien & du Rand, Gerrie & du Plessis, Henrietta & Weissnar, Tessa, 2017. "Do South African Consumers have an Appetite for an Origin-based Certification System for Meat Products? A Synthesis of Studies on Perceptions, Preferences and Experiments," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 8(1), pages 1-18, January.
- Onur Sapci & Ayse Sapci, 2020. "Consumer Perception of Food Expiration Labels: “Sell By” Versus “Expires On”," Eastern Economic Journal, Palgrave Macmillan;Eastern Economic Association, vol. 46(4), pages 673-689, October.
- John List, 2022. "2021 Summary Data of Natural Field Experiments Published on Fieldexperiments.com," Natural Field Experiments 00747, The Field Experiments Website.
- Capra, C. Monica & Lanier, Kelli F. & Meer, Shireen, 2010. "The effects of induced mood on bidding in random nth-price auctions," Journal of Economic Behavior & Organization, Elsevier, vol. 75(2), pages 223-234, August.
- Dickinson, David L. & Bailey, DeeVon, 2002.
"Meat Traceability: Are U.S. Consumers Willing To Pay For It?,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-17, December.
- David Dickinson & DeeVon Bailey, 2001. "Meat traceability: are U.S. consumers willing to pay for it?," Working Papers 2001-14, Utah State University, Department of Economics.
- David Dickinson & DeeVon Bailey, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Working Papers 2002-07, Utah State University, Department of Economics.
- Dickinson, David L. & Bailey, DeeVon, 2002. "Meat Traceability: Are U. S. Consumers Willing To Pay For It?," 2002 Annual meeting, July 28-31, Long Beach, CA 19670, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Todd M. Schmit & Bradley J. Rickard & John Taber, 2013.
"Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects,"
Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 483-504, June.
- Schmit, Todd M. & Taber, John T. & Rickard, Bradley J., 2012. "Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects," Working Papers 128813, Cornell University, Department of Applied Economics and Management.
- Chern, Wen S. & Lin, Huei-Ching, 2011. "Analysis of Country of Origin Labeling for Food Products in Taiwan Using Auction Experiment with Tasting," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103219, Agricultural and Applied Economics Association.
- Nicolas Jacquemet & Stephane Luchini & Robert-Vincent Joule & Jason Shogren, 2008.
"Do French student really bid sincerely?,"
Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers)
halshs-00277282, HAL.
- Nicolas Jacquemet & Stephane Luchini & Robert-Vincent Joule & Jason Shogren, 2008. "Do French student really bid sincerely?," Working Papers halshs-00277282, HAL.
- Banerjee, Prasenjit & Shogren, Jason F., 2014.
"Bidding behavior given point and interval values in a second-price auction,"
Journal of Economic Behavior & Organization, Elsevier, vol. 97(C), pages 126-137.
- Jason F. Shogren & Jason F. Shogren, 2013. "Bidding Behavior given Point and Interval Values in a Second-price Auction," Economics Discussion Paper Series 1310, Economics, The University of Manchester.
- Pascal Courty & Daniel Rondeau & Maurice Doyon, 2015.
"Unbundling Truthful Revelation when Auctioning Bundled Goods,"
Economics Bulletin, AccessEcon, vol. 35(4), pages 2512-2517.
- Pascal Courty & Daniel Rondeau & Maurice Doyon, 2015. "Unbundling Truthful Revelation when Auctioning Bundled Goods," Working Papers 2015-05, University of Victoria, Department of Economics, Resource Economics and Policy Analysis Research Group.
- Rousu, Matthew C. & Beach, Robert H. & Corrigan, Jay R., 2005. "Demand Curve Shifts in Multi-Unit Auctions: Evidence from a Laboratory Experiment," 2005 Annual meeting, July 24-27, Providence, RI 19513, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Rosato, Antonio & Tymula, Agnieszka A., 2024.
"A novel experimental test of truthful bidding in second-price auctions with real objects,"
Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 111(C).
- Rosato, Antonio & Tymula, Agnieszka, 2022. "A novel experimental test of truthful bidding in second-price auctions with real objects," MPRA Paper 115427, University Library of Munich, Germany.
- David M. Bruner & William L. Huth & David M. McEvoy & O. Ashton Morgan, 2011. "Accounting for Taste: Consumer Valuations for Food-Safety Technologies," Working Papers 11-09, Department of Economics, Appalachian State University.
- Kathryn A. Carroll & Lydia Zepeda, 2024. "Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States," Sustainability, MDPI, vol. 16(7), pages 1-19, March.
- Mwiti, Florine Karuru & Okelo, Julius & Munei, Kimpei, 2015. "Assessment Of Willingness To Pay For Quality Sweetpotato Planting Materials: The Case Of Smallholder Farmers In Tanzania," Dissertations and Theses 269713, University of Nairobi, Department of Agricultural Economics.
- Julieta Alejandra Rodriguez & Elsa Mirta Margarita Rodr?guez & Beatriz Lup?n, 2020. "Consumers? assessment of labelled and packaged fresh potato: Evidence from Experimental Auctions," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(3), pages 1-19.
- Kean Siang Ch’Ng & Suet Leng Khoo, 2015. "Market Mechanisms To Allocate Heritage Conservation Fund: An Experimental Study," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 60(05), pages 1-19, December.
- Borrello, M. & Cecchini, L. & Vecchio, R. & Caracciolo, F. & Cembalo, L. & Torquati, B., 2022. "Agricultural landscape certification as a market-driven tool to reward the provisioning of cultural ecosystem services," Ecological Economics, Elsevier, vol. 193(C).
- Elijah Wolfe & Michael Popp & Claudia Bazzani & Rodolfo M. Nayga & Diana Danforth & Jennie Popp & Pengyin Chen & Han†Seok Seo, 2018. "Consumers’ willingness to pay for edamame with a genetically modified label," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 283-299, March.
- Huffman, Wallace & Rousu, M. & Shogren, Jason F. & Tegene, Abebayehu, 1009.
"Are U.S. Consumers Tolerant of GM Foods?,"
Staff General Research Papers Archive
12336, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant of GM Foods?," ISU General Staff Papers 200210150700001233, Iowa State University, Department of Economics.
- Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant of GM Foods?," Staff General Research Papers Archive 10050, Iowa State University, Department of Economics.
- Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are U.S. Consumers Tolerant Of Gm Foods?," Working Papers 18227, Iowa State University, Department of Economics.
- Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are Us Consumers Tolerant Of Gm Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19889, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2003. "Consumers' Resistance To Genetically Modified Foods In High Income Countries: The Role Of Information In An Uncertain Environment," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25837, International Association of Agricultural Economists.
- Strzok, Jesse Lance, 2012. "Willingness-to-Pay for Organic Food Products and Organic Purity: Experimental Evidence," ISU General Staff Papers 201201010800003857, Iowa State University, Department of Economics.
- Catherine L. Kling & John A. List & Jinhua Zhao, 2013.
"A Dynamic Explanation Of The Willingness To Pay And Willingness To Accept Disparity,"
Economic Inquiry, Western Economic Association International, vol. 51(1), pages 909-921, January.
- Catherine L. Kling & John A. List & Jinhua Zhao, 2010. "A Dynamic Explanation of the Willingness to Pay and Willingness to Accept Disparity," NBER Working Papers 16483, National Bureau of Economic Research, Inc.
- Kling, Catherine L. & List, John & Zhao, Jinhua, 2011. "A Dynamic Explanation of the Willingness to Pay and Willingness to Accept Disparity," Staff General Research Papers Archive 33896, Iowa State University, Department of Economics.
- Kling, Catherine L. & List, John & Zhao, Jinhua, 2011. "A Dynamic Explanation of the Willingness to Pay and Willingness to Accept Disparity," Staff General Research Papers Archive 33895, Iowa State University, Department of Economics.
- Young Woon Choi & Ji Yong Lee & Doo Bong Han & Rodolfo M. Nayga, 2018.
"Consumers’ Valuation of Rice‐Grade Labeling,"
Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 66(3), pages 511-531, September.
- Choi, Young Woon & Han, Doo Bong & Nayga, Rodolfo M. Jr & Lee, Ji Yong, 2016. "Consumers' Valuation of Rice Grade Labeling," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235845, Agricultural and Applied Economics Association.
- Nicolas Jacquemet & Alexander James & Stéphane Luchini & Jason Shogren, 2011.
"Social Psychology and Environmental Economics: A New Look at ex ante Corrections of Biased Preference Evaluation,"
Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 48(3), pages 413-433, March.
- Nicolas Jacquemet & Alexander G. James & Stephane Luchini & Jason Shogren, 2010. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," Post-Print halshs-00462193, HAL.
- Nicolas Jacquemet & Alexander G. James & Stephane Luchini & Jason Shogren, 2011. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00584247, HAL.
- Nicolas Jacquemet & Alexander G. James & Stephane Luchini & Jason Shogren, 2011. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," PSE-Ecole d'économie de Paris (Postprint) halshs-00584247, HAL.
- Nicolas Jacquemet & Alexander G. James & Stephane Luchini & Jason Shogren, 2010. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," Université Paris1 Panthéon-Sorbonne (Post-Print and Working Papers) halshs-00462193, HAL.
- Nicolas Jacquemet & Alexander G. James & Stéphane Luchini & Jason F. Shogren, 2010. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," Documents de travail du Centre d'Economie de la Sorbonne 10016, Université Panthéon-Sorbonne (Paris 1), Centre d'Economie de la Sorbonne.
- Nicolas Jacquemet & Alexander G. James & Stephane Luchini & Jason Shogren, 2011. "Social psychology and environmental economics: a new look at ex ante corrections of biased preference evaluation," Post-Print halshs-00584247, HAL.
- Andreas C. Drichoutis & Varvara Kechagia, 2016.
"The effect of olfactory sensory cues on economic decision making,"
Working Papers
2016-4, Agricultural University of Athens, Department Of Agricultural Economics.
- Kechagia, Varvara & Drichoutis, Andreas C., 2016. "The effect of olfactory sensory cues on economic decision making," MPRA Paper 75293, University Library of Munich, Germany.
- Xue, Hong & Mainville, Denise Y. & You, Wen & Nayga, Rodolfo M., Jr., 2009. "Nutrition Knowledge, Sensory Characteristics and Consumers’ Willingness to Pay for Pasture-Fed Beef," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49277, Agricultural and Applied Economics Association.
- Matthew C. Rousu & Robert H. Beach & Jay R. Corrigan, 2008. "The Effects of Selling Complements and Substitutes on Consumer Willingness to Pay: Evidence from a Laboratory Experiment," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 56(2), pages 179-194, June.
- Azucena GRACIA & Tiziana DE-MAGISTRIS, 2015. "The role of participants' competitiveness in consumers' valuation for food products using experimental auctions," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 61(10), pages 484-491.
- Takehito Masuda & Ryo Mikami & Toyotaka Sakai & Shigehiro Serizawa & Takuma Wakayama, 2022.
"The net effect of advice on strategy-proof mechanisms: an experiment for the Vickrey auction,"
Experimental Economics, Springer;Economic Science Association, vol. 25(3), pages 902-941, June.
- Takehito Masuda & Ryo Mikami & Toyotaka Sakai & Shigehiro Serizawa & Takuma Wakayama, 2020. "The net effect of advice on strategy-proof mechanisms: An experiment for the Vickrey auction," ISER Discussion Paper 1109rr, Institute of Social and Economic Research, Osaka University, revised Oct 2021.
- Colson, Gregory & Huffman, Wallace E. & Rousu, Matthew C., 2011.
"Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-22, August.
- Colson, Gregory & Rousu, Matthew C. & Huffman, Wallace E., 2008. "Consumers' Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6407, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Colson, Gregory & Huffman, Wallace E., 2009. "Consumers’ Willingness to Pay for New Genetically Modified Food Products: Evidence from Experimental Auctions of Intragenic and Transgenic Foods," 2009 Conference, August 16-22, 2009, Beijing, China 49986, International Association of Agricultural Economists.
- Akaichi, Faiçal & Gil, Jose Maria, 2008. "Factors Explaining the Consumers' Willingness-to-Pay for a "Typical" Food Product in Spain: Evidence from Experimental Auctions," 2009 Conference, August 16-22, 2009, Beijing, China 50107, International Association of Agricultural Economists.
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2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania
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Land Economics, University of Wisconsin Press, vol. 87(3), pages 365-381.
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"Consumer's Resistance to Genetically Modified Foods: The Role of Information in an Uncertain Environment,"
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"Role of credence and health information in determining US consumers’ willingness-to-pay for grass-finished beef,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 1-21.
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"Willingness-to-pay for organic food products and organic purity: experimental evidence,"
ISU General Staff Papers
201211060800001074, Iowa State University, Department of Economics.
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"University licensing of patents for varietal innovations in agriculture,"
Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 3-14, January.
- Rickard, Bradley J. & Richards, Timothy J. & Yan, Jubo, 2013. "University Licensing of Patents for Varietal Innovations in Agriculture," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150204, Agricultural and Applied Economics Association.
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- Onur Sapci & Aaron Wood & Jason Shogren & Jolene Green, 2016. "Can verifiable information cut through the noise about climate protection? An experimental auction test," Climatic Change, Springer, vol. 134(1), pages 87-99, January.
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Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 47(1), pages 111-123, September.
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"An American BSE Crisis: Has it affected the Value of Traceability and Country-of-Origin Certifications for US and Canadian Beef?,"
International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 8(2), pages 1-23.
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"Valuing traceability of imported beef in Korea: an experimental auction approach,"
Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 55(3), pages 1-14, September.
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"Improving the Nutrient Content of Food through Genetic Modification: Evidence from Experimental Auctions on Consumer Acceptance,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 36(2), pages 1-22, August.
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"Examining projection bias in experimental auctions: the role of hunger and immediate gratification,"
Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
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"Determining Consumer Perceptions of and Willingness to Pay for Appalachian Grass-Fed Beef: An Experimental Economics Approach,"
Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(2), pages 1-18, August.
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"Repeated Rounds with Price Feedback in Experimental Auction Valuation: An Adversarial Collaboration,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(1), pages 97-115.
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"Do good things come in small packages? Willingness to pay for pomegranate wine and bottle size effects,"
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