Preferences for healthy and environmentally sustainable food: Combining induced-value and home-grown experiments
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DOI: 10.22004/ag.econ.277155
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Keywords
Environmental Economics and Policy;NEP fields
This paper has been announced in the following NEP Reports:- NEP-DCM-2018-12-17 (Discrete Choice Models)
- NEP-ENV-2018-12-17 (Environmental Economics)
- NEP-EXP-2018-12-17 (Experimental Economics)
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