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Food Values

Citations

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Cited by:

  1. Konduru, Srinivasa & Kalaitzandonakes, Nicholas G. & Magnier, Alexandre, 2009. "GMO Testing Strategies and Implications for Trade: A Game Theoretic Approach," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49594, Agricultural and Applied Economics Association.
  2. Zoltán Szakály & József Popp & Enikő Kontor & Sándor Kovács & Károly Pető & Helga Jasák, 2017. "Attitudes of the Lifestyle of Health and Sustainability Segment in Hungary," Sustainability, MDPI, vol. 9(10), pages 1-16, September.
  3. Chang, Jae Bong & Lusk, Jayson L., 2009. "Fairness and food choice," Food Policy, Elsevier, vol. 34(6), pages 483-491, December.
  4. Palma, Marco A. & Ness, Meghan L. & Anderson, David P., 2015. "Buying More than Taste? A Latent Class Analysis of Health and Prestige Determinants of Healthy Food," 2015 Conference (59th), February 10-13, 2015, Rotorua, New Zealand 202566, Australian Agricultural and Resource Economics Society.
  5. Lai, John & Olynk Widmar, Nicole J. & Gunderson, Michael A. & Widmar, David A. & Ortega, David L., 2018. "Prioritization of farm success factors by commercial farm managers," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
  6. Costanigro, Marco & Deselnicu, Oana & Kroll, Stephan, 2012. "Truthful, Misguiding Labels: The Implications of Labeling Production Processes rather than their Outcomes," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124615, Agricultural and Applied Economics Association.
  7. Veeman, Michele M. & Hu, Wuyang & Adamowicz, Wiktor L., 2006. "Consumers' Preferences for GM Food and Voluntary Information Acquisition: A Simultaneous Choice Analysis," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25786, International Association of Agricultural Economists.
  8. Alphonce, Roselyne & Alfnes, Frode & Sharma, Amit, 2014. "Consumer vs. citizen willingness to pay for restaurant food safety," Food Policy, Elsevier, vol. 49(P1), pages 160-166.
  9. Abundis-López, Horacio, 2017. "Las cadenas de valor y su importancia en los procesos de comercialización en los mercados hortofrutícolas de México. Evidencia con información de la Encuesta Nacional Ingreso Gasto de los Hogares 2014," eseconomía, Escuela Superior de Economía, Instituto Politécnico Nacional, vol. 12(46), pages 61-80, Primer se.
  10. Bazzani, Claudia & Gustavsen, Geir W. & Nayga, Rodolfo M. Jr. & Rickertsen, Kyrre, 2016. "Are Consumers’ Preferences for Food Values in the U.S. and Norway Similar? A Best-Worst Scaling Approach," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235844, Agricultural and Applied Economics Association.
  11. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150583, Agricultural and Applied Economics Association.
  12. Fiore, M. & Gaviglio, A. & Demartini, E. & La Sala, P., 2018. "Sugarcoating Food Technologies and consumers’ acceptance of long-life fish," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 275971, International Association of Agricultural Economists.
  13. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 39(5), pages 843-877, December.
  14. Balcombe, Kelvin & Bradley, Dylan & Fraser, Iain & Hussein, Mohamud, 2016. "Consumer preferences regarding country of origin for multiple meat products," Food Policy, Elsevier, vol. 64(C), pages 49-62.
  15. Costanigro, Marco & Kroll, Stephan & Thilmany, Dawn D., 2012. "Local, Organic, Conventional— Asymmetric Effects of Information and Taste on Label Preferences in an Experimental Auction," 2012 AAEA/EAAE Food Environment Symposium 123199, Agricultural and Applied Economics Association.
  16. Sackett, Hillary M., 2011. "Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario," Graduate Research Master's Degree Plan B Papers 115966, Michigan State University, Department of Agricultural, Food, and Resource Economics.
  17. Todd M. Schmit & Bradley J. Rickard & John Taber, 2013. "Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects," Journal of Agricultural Economics, Wiley Blackwell, vol. 64(2), pages 483-504, June.
  18. Demartini, Eugenio & Ricci, Elena Claire & Mattavelli, Simone & Stranieri, Stefanella & Gaviglio, Anna & Banterle, Alessandro & Richetin, Juliette & Perugini, Marco, 2018. "Exploring Consumer Biased Evaluations: Halos Effects of Local Food and of Related Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
  19. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
  20. Barlagne, Carla & Bazoche, Pascale & Thomas, Alban & Ozier-Lafontaine, Harry & Causeret, François & Blazy, Jean-Marc, 2015. "Promoting local foods in small island states: The role of information policies," Food Policy, Elsevier, vol. 57(C), pages 62-72.
  21. Lagerkvist, Carl Johan & Hess, Sebastian & Ngigi, Marther W. & Okello, Julius Juma, 2011. "Consumers’ Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114409, European Association of Agricultural Economists.
  22. Staudigel, Matthias, 2012. "On The Application Of Household Production Theory To Health And Nutrition," 52nd Annual Conference, Stuttgart, Germany, September 26-28, 2012 137389, German Association of Agricultural Economists (GEWISOLA).
  23. Palma, Marco & Ness, Meghan & Anderson, David, 2015. "Prestige as a Determining Factor of Food Purchases," 2015 Annual Meeting, January 31-February 3, 2015, Atlanta, Georgia 196694, Southern Agricultural Economics Association.
  24. Mosier, Samantha L. & Thilmany, Dawn, 2016. "Diffusion of food policy in the U.S.: The case of organic certification," Food Policy, Elsevier, vol. 61(C), pages 80-91.
  25. Ortega, David L. & Hong, Soo Jeong & Olynk Widmar, Nicole J. & Wang, H. Holly & Wu, Laping, 2015. "Chinese aquaculture farmers’ value system and on-farm decision making," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 4(3), April.
  26. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
  27. Ellison, Brenna & Bernard, John C. & Paukett, Michelle & Toensmeyer, Ulrich C., 2016. "The influence of retail outlet and FSMA information on consumer perceptions of and willingness to pay for organic grape tomatoes," Journal of Economic Psychology, Elsevier, vol. 55(C), pages 109-119.
  28. Holland, Jacqueline K. & Olynk Widmar, Nicole J. & Widmar, David A. & Ortega, David L. & Gunderson, Michael A., 2014. "Understanding Producer Strategies: Identifying Key Success Factors of Commercial Farms in 2013," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162422, Southern Agricultural Economics Association.
  29. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.
  30. Zepeda, Lydia & Reznickova, Anna Alice & Russell, Willow Saranna & Hettenbach, David, 2014. "A Case Study of the Symbolic Value of Community Supported Agriculture Membership," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-18, July.
  31. Pruitt, J. Ross & Tonsor, Glynn T. & Brooks, Kathleen R. & Johnson, Rachel J., 2013. "End User Preferences for USDA Market Information," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143007, Southern Agricultural Economics Association.
  32. Lydia Zepeda & Cong Nie, 2012. "What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 467-480, December.
  33. Bir, Courtney L. & Lai, John & Widmar, Nicole & Thompson, Nathanael M. & Ellett, Jodee, 2018. "If a picture is worth 1,000 words, what words would they be? A pictorial best-worst scaling experiment involving food production systems," 2018 Annual Meeting, August 5-7, Washington, D.C. 274054, Agricultural and Applied Economics Association.
  34. Marti, Joachim, 2012. "A best–worst scaling survey of adolescents' level of concern for health and non-health consequences of smoking," Social Science & Medicine, Elsevier, vol. 75(1), pages 87-97.
  35. Brooks, Kathleen R. & Lusk, Jayson L., 2012. "Public and Private Preferences for Animal Cloning Policies," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 37(3), pages 1-17.
  36. Rajo, Lindelly A. & Michelle S, Segovia & Arias, Fredi & Marco A., Palma, 2016. "Willingness-to-Pay for an Educational Label: The Zamorano University Brand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(1), pages 1-14, February.
  37. Fitzsimmons, Jill & Cicia, Gianni, 2018. "Different Tubers for Different Consumers: Heterogeneity in Human Values and Willingness to Pay for Social Outcomes of Potato Credence Attributes," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 9(4), August.
  38. An, Henry & Pouliot, Sebastien & Volpe, Richard J., III, 2012. "Local, Organic, Inexpensive and Safe: Can Large Retailers Do It All?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124754, Agricultural and Applied Economics Association.
  39. Marietta Kiss & Kontor Eniko & Kun Andras Istvan, 2015. "The Effect Of 'Organic' Labels On Consumer Perception Of Chocolates," Annals of Faculty of Economics, University of Oradea, Faculty of Economics, vol. 1(1), pages 448-457, July.
  40. Mueller, Simone C. & Umberger, Wendy J., 2010. "“Pick the Tick” The Impact of Health Endorsements on Consumers’ Food Choices," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116436, European Association of Agricultural Economists.
  41. Asioli, Daniele & Bazzani, Claudia & Nayga, Rodolfo M., 2018. "Consumers’ Valuation for Lab Produced Meat: An Investigation of Naming Effects," 2018 Annual Meeting, August 5-7, Washington, D.C. 274066, Agricultural and Applied Economics Association.
  42. Yoo, Hong Il & Doiron, Denise, 2013. "The use of alternative preference elicitation methods in complex discrete choice experiments," Journal of Health Economics, Elsevier, vol. 32(6), pages 1166-1179.
  43. Cembalo, Luigi & Lombardi, Alessia & Pascucci, Stefano & Dentoni, Domenico & Migliore, Giuseppina & Verneau, Fabio & Schifani, Giorgio, 2012. "The Beauty of the Commons? Consumers’ participation in Food Community Networks," 2012 AAEA/EAAE Food Environment Symposium 123531, Agricultural and Applied Economics Association.
  44. Alho, Eeva, 2015. "The effect of social bonding and identity on the decision to invest in food production," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 59(C), pages 47-55.
  45. Pouliot, Sebastien & Sumner, Daniel A., 2014. "Differential impacts of country of origin labeling: COOL econometric evidence from cattle markets," Food Policy, Elsevier, vol. 49(P1), pages 107-116.
  46. Sackett, Hillary & Shupp, Robert & Tonsor, Glynn, 2016. "Differentiating “Sustainable” From “Organic” And “Local” Food Choices: Does Information About Certification Criteria Help Consumers?," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(3), pages 1-15, July.
  47. Caputo, Vincenzina & Aprile, Maria Carmela & Nayga, Rodolfo M., Jr., 2011. "Consumers’ Valuation for European food quality labels: Importance of Label Information Provision," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114324, European Association of Agricultural Economists.
  48. Soto, José & Escobedo, Francisco & Adams, Damian, 2016. "Public and Private Preferences for Urban Forest Ecosystem Services," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236232, Agricultural and Applied Economics Association.
  49. Erdem, Seda & Rigby, Dan, 2011. "Using Best Worst Scaling To Investigate Perceptions Of Control & Concern Over Food And Non-Food Risks," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108790, Agricultural Economics Society.
  50. Hao, Na & Wang, Hong Holly & Wetzstein, Michael E., 2017. "Will the New Rich Waste More Food? Evidence from China," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258259, Agricultural and Applied Economics Association.
  51. Lusk, Jayson L., 2012. "The political ideology of food," Food Policy, Elsevier, vol. 37(5), pages 530-542.
  52. Connolly, Cristina & Klaiber, H. Allen, 2012. "Are Consumers Willing to Pay for Organic When the Food is Already Local?," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124364, Agricultural and Applied Economics Association.
  53. Lydia Zepeda & Anna Reznickova & Willow Russell, 2013. "CSA membership and psychological needs fulfillment: an application of self-determination theory," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 30(4), pages 605-614, December.
  54. Parks, Joanna, 2013. "The Effects of Food Labeling and Dietary Guidance on Nutrition in the United States," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 149667, Agricultural and Applied Economics Association.
  55. Kreye, Melissa M. & Adams, Damian C. & Escobedo, Francisco J. & Soto, José R., 2016. "Does policy process influence public values for forest-water resource protection in Florida?," Ecological Economics, Elsevier, vol. 129(C), pages 122-131.
  56. Zaffou, Madiha & Campbell, Benjamin L. & Martin, Jennifer, 2014. "Using a Randomized Choice Experiment to Test Willingness to Pay for Multiple Differentiated Products," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 176910, Agricultural and Applied Economics Association.
  57. Karthik Sridhar & Ram Bezawada & Minakshi Trivedi, 2012. "Investigating the Drivers of Consumer Cross-Category Learning for New Products Using Multiple Data Sets," Marketing Science, INFORMS, vol. 31(4), pages 668-688, July.
  58. Roosen, Jutta & Dahlhausen, Johanna Lena & Petershammer, Silke, 2016. "Acceptance of Animal Husbandry Practices: The Consumer Perspective," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244482, International European Forum on System Dynamics and Innovation in Food Networks.
  59. repec:vul:omefvu:v:9:y:2017:i:2:id:232 is not listed on IDEAS
  60. Schulze-Ehlers, Birgit & Purwins, Nina, 2016. "Does having a Choice make a Difference? Market Potential of the Animal Welfare Label in Germany," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244531, International European Forum on System Dynamics and Innovation in Food Networks.
  61. Glenk, Klaus & Eory, Vera & Colombo, Sergio & Barnes, Andrew, 2014. "Adoption of greenhouse gas mitigation in agriculture: An analysis of dairy farmers' perceptions and adoption behaviour," Ecological Economics, Elsevier, vol. 108(C), pages 49-58.
  62. Brenna Ellison & Kathleen Brooks & Taro Mieno, 2017. "Which livestock production claims matter most to consumers?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 819-831, December.
  63. Soto, José R. & Adams, Damian C. & Escobedo, Francisco J., 2016. "Landowner attitudes and willingness to accept compensation from forest carbon offsets: Application of best–worst choice modeling in Florida USA," Forest Policy and Economics, Elsevier, vol. 63(C), pages 35-42.
  64. Heiman, Amir & Gordon, Ben & Zilberman, David, 2019. "Food beliefs and food supply chains: The impact of religion and religiosity in Israel," Food Policy, Elsevier, vol. 83(C), pages 363-369.
  65. repec:ags:aaea16:236057 is not listed on IDEAS
  66. McKendree, Melissa G.S. & Tonsor, Glynn T. & Wolf, Christopher A., 2015. "Similarities and Differences of Animal Welfare Perceptions between U.S. Cow-Calf Producers and the Public," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205433, Agricultural and Applied Economics Association.
  67. Sackett, Hillary M. & Shupp, Robert S. & Tonsor, Glynn T., 2012. "Discrete Choice Modeling of Consumer Preferences for Sustainably Produced Steak and Apples," 2012 AAEA/EAAE Food Environment Symposium 123517, Agricultural and Applied Economics Association.
  68. Bauman, Allison & Jablonski, Becca B.R. & Thilmany McFadden, Dawn, 2016. "Evaluating Scale and Technical Efficiency among Farms and Ranches with a Local Market Orientation," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 242364, Agricultural and Applied Economics Association.
  69. Qingmeng Tong & Lu Zhang & Junbiao Zhang, 2017. "Evaluation of GHG Mitigation Measures in Rice Cropping and Effects of Farmer’s Characteristics: Evidence from Hubei, China," Sustainability, MDPI, vol. 9(6), pages 1-14, June.
  70. Glenka, Klaus & Eorya, Vera & Colombo, Sergio & Barnes, Andrew Peter, 2014. "Adoption of greenhouse gas mitigation in agriculture: an analysis of dairy farmers’ preferences and adoption behaviour," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170358, Agricultural Economics Society.
  71. Danny Campbell & Seda Erdem, 2015. "Position Bias in Best-worst Scaling Surveys: A Case Study on Trust in Institutions," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 97(2), pages 526-545.
  72. Staudigel, M., 2013. "On the Application of Household Production Theory to Health Nutrition," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 48, March.
  73. Disdier, Anne-Célia & Marette, Stéphan & Millet, Guy, 2013. "Are consumers concerned about palm oil? Evidence from a lab experiment," Food Policy, Elsevier, vol. 43(C), pages 180-189.
  74. Thanh Mai Ha & Shamim Shakur & Kim Hang Pham Do, 2018. "Regional differences in willingness to pay for organic vegetables in Vietnam," Discussion Papers 1808, School of Economics and Finance, Massey University, New Zealand.
  75. Sackett, Hillary M. & Shupp, Robert & Tonsor, Glynn, 2013. "Consumer Perceptions of Sustainable Farming Practices: A Best-Worst Scenario," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 42(2), pages 1-16, August.
  76. Zheng, Qiujie & Wang, H. Holly, 2016. "Chinese preferences for sustainable attributes for food away from home: A rank-ordered model," China Economic Review, Elsevier, vol. 41(C), pages 148-158.
  77. Taylor, Mykel R. & Tonsor, Glynn T., 2013. "Revealed Demand for Country-of-Origin Labeling of Meat in the United States," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-13, August.
  78. Newman, Claire & Briggeman, Brian C., 2016. "Farmers’ Perceptions of Building Trust," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(3), pages 1-20, August.
  79. Brooks, Kathleen R. & Ellison, Brenna, 2014. "Which Livestock Production Methods Matter Most to Consumers?," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 173517, Agricultural and Applied Economics Association.
  80. Asche, Frank & Larsen, Thomas A. & Smith, Martin D. & Sogn-Grundvåg, Geir & Young, James A., 2015. "Pricing of eco-labels with retailer heterogeneity," Food Policy, Elsevier, vol. 53(C), pages 82-93.
  81. Vincenzo Girgenti & Stefano Massaglia & Angela Mosso & Cristiana Peano & Filippo Brun, 2016. "Exploring Perceptions of Raspberries and Blueberries by Italian Consumers," Sustainability, MDPI, vol. 8(10), pages 1-16, October.
  82. Makiko Nakano & Takahiro Tsuge, 2019. "Assessing the Heterogeneity of Consumers’ Preferences for Corporate Social Responsibility Using the Best–Worst Scaling Approach," Sustainability, MDPI, vol. 11(10), pages 1-12, May.
  83. Goddard, Ellen & Muringai, Violet & Robinson, Amber, 2017. "Consumer Interest in a Natural Designation in Food Choice," Project Report Series 264421, University of Alberta, Department of Resource Economics and Environmental Sociology.
  84. Marco A. Palma & Meghan L. Ness & David P. Anderson, 2017. "Fashionable food: a latent class analysis of social status in food purchases," Applied Economics, Taylor & Francis Journals, vol. 49(3), pages 238-250, January.
  85. Wolf, Christopher A. & Tonsor, Glynn T., 2013. "Dairy Farmer Policy Preferences," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 38(2), pages 1-15, August.
  86. Uwamariya, Beatrice, 2014. "Assessment of Consumer Awareness and Preferences for Quality Certification and Origin-Labeling in Fruit Salads in Kigali,Rwanda," Research Theses 198512, Collaborative Masters Program in Agricultural and Applied Economics.
  87. Paulius Neciunskas & Laura Tomaseviciute & Dovile Kazlauske & Justina Gineikiene & Ruta Kazlauskaite, 2017. "Uniqueness Perception And Willingness To Buy Protected Geographical Origin Versus Doppelgaenger Brands," Organizations and Markets in Emerging Economies, Faculty of Economics, Vilnius University, vol. 8(2).
  88. Dalziel, Paul & Saunders, Caroline & Tait, Peter & Saunders, John & Miller, Sini & Guenther, Meike & Rutherford, Paul & Driver, Tim, 2018. "Rewarding responsible innovation when consumers are distant from producers: evidence from New Zealand," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(4).
  89. Francesca Galli & Fabio Bartolini & Gianluca Brunori & Luca Colombo & Oriana Gava & Stefano Grando & Andrea Marescotti, 2015. "Sustainability assessment of food supply chains: an application to local and global bread in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 3(1), pages 1-17, December.
  90. Ward, Patrick S. & Ortega, David L. & Spielman, David J. & Singh, Vartika, 2014. "Heterogeneous Demand for Drought-Tolerant Rice: Evidence from Bihar, India," World Development, Elsevier, vol. 64(C), pages 125-139.
  91. Maples, McKenzie & Morgan, Kimberly L. & Harri, Ardian & Hood, Kenneth & Interis, Matthew, 2014. "Consumer Willingness to Pay for Environmental Production Attributes in Tomatoes: A Southeastern Consumer Survey," 2014 Annual Meeting, February 1-4, 2014, Dallas, Texas 162504, Southern Agricultural Economics Association.
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