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Adoption of greenhouse gas mitigation in agriculture: an analysis of dairy farmers’ preferences and adoption behaviour

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  • Glenka, Klaus
  • Eorya, Vera
  • Colombo, Sergio
  • Barnes, Andrew Peter

Abstract

Greenhouse gas mitigation in agriculture implies changes in farm management practices. Knowledge on farmers’ current adoption of management practices aimed at reducing emissions, and their preferences regarding these, is important to inform the development of robust climate change mitigation policies in the agricultural sector. In the context of Scottish dairy farms, this study combines information on current adoption of mitigation practices with preference information based on Best-Worst-Scaling to facilitate the choice of mitigation practices to support via policy mechanisms that encourage and incentivise change. We find that current adoption plays an important role in understanding preference rankings of mitigation practices, and identify promising mitigation practices based on their potential for additional emission reduction, their perceived contribution to the farm’s financial and environmental performance and information on their cost-effectiveness.

Suggested Citation

  • Glenka, Klaus & Eorya, Vera & Colombo, Sergio & Barnes, Andrew Peter, 2014. "Adoption of greenhouse gas mitigation in agriculture: an analysis of dairy farmers’ preferences and adoption behaviour," 88th Annual Conference, April 9-11, 2014, AgroParisTech, Paris, France 170358, Agricultural Economics Society.
  • Handle: RePEc:ags:aesc14:170358
    DOI: 10.22004/ag.econ.170358
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    References listed on IDEAS

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    4. Erdem, Seda & Rigby, Dan & Wossink, Ada, 2012. "Using best–worst scaling to explore perceptions of relative responsibility for ensuring food safety," Food Policy, Elsevier, vol. 37(6), pages 661-670.
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    Cited by:

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    3. Worden, David & Hailu, Getu, 2020. "Do genomic innovations enable an economic and environmental win-win in dairy production?," Agricultural Systems, Elsevier, vol. 181(C).
    4. Traxler, Emilia & Li, Tongzhe, 2020. "Agricultural Best Management Practices, A summary of adoption behaviour," Working Papers 305271, University of Guelph, Institute for the Advanced Study of Food and Agricultural Policy.
    5. Chen, Jiandong & Cheng, Shulei & Song, Malin, 2018. "Changes in energy-related carbon dioxide emissions of the agricultural sector in China from 2005 to 2013," Renewable and Sustainable Energy Reviews, Elsevier, vol. 94(C), pages 748-761.
    6. Mansaray, B. & Jin, S. & Yuan, R. & Li, H., 2018. "Farmers Preferences for Attributes of Seed Rice in Sierra Leone: A Best-Worst Scaling Approach," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277552, International Association of Agricultural Economists.
    7. Eory, Vera & Topp, Cairistiona F. E. & Butler, Adam & Bond, Clare E., 2018. "Experts’ estimates of future uptake of low-carbon agricultural practices," 92nd Annual Conference, April 16-18, 2018, Warwick University, Coventry, UK 273483, Agricultural Economics Society.
    8. Barnes, A.P. & McMillan, J. & Sutherland, L.-A. & Hopkins, J. & Thomson, S.G., 2022. "Farmer intentional pathways for net zero carbon: Exploring the lock-in effects of forestry and renewables," Land Use Policy, Elsevier, vol. 112(C).
    9. O'Donoghue, Cathal & Ryan, Mary & Kilcline, Kevin & Daly, Karen & Fenton, Owen & Heanue, Kevin & Kingston, Suzanne & Sherry, Jenny Mac & Murphy, Pat & O’Hora, Denis, 2018. "The Agri-Environmental Knowledge Innovation System for Water Quality Improvement," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276232, European Association of Agricultural Economists.

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    Keywords

    Agribusiness; Environmental Economics and Policy; Livestock Production/Industries; Research and Development/Tech Change/Emerging Technologies;
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