Consumers’ Willingness to Pay for Food Safety in Nairobi: The Case of Fresh Vegetables
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DOI: 10.22004/ag.econ.114409
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Cited by:
- Alphonce, Roselyne & Alfnes, Frode, 2015. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Comparison of four methods in a field experiment," Working Paper Series 01-2015, Norwegian University of Life Sciences, School of Economics and Business.
- Li, Jie & Gonzalez, Wendy & Monterrosa, Eva & Gómez, Miguel I. & Nicholson, Charles F., 2024. "Choice experiments and Value-Chain modeling of attribute improvements to increase vegetable consumption in Kenya," Food Policy, Elsevier, vol. 127(C).
- Roselyne Alphonce & Frode Alfnes, 2017. "Eliciting Consumer WTP for Food Characteristics in a Developing Context: Application of Four Valuation Methods in an African Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(1), pages 123-142, February.
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This paper has been announced in the following NEP Reports:- NEP-AGR-2011-10-15 (Agricultural Economics)
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