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1996, Volume 21, Issue 4-5
July 1996, Volume 21, Issue 3
- 255-277 Past and potential impacts of maize research in sub-Saharan Africa: a critical assessment
by Byerlee, Derek & Heisey, Paul W.
- 279-290 Dietary fiber intake away-from-home and at-home in the United States
by Nayga, Rodolfo Jr
- 291-303 Measuring food insecurity: the frequency and severity of "coping strategies"
by Maxwell, Daniel G.
- 305-318 The impact of privatizing agricultural research in Great Britain: an interim report on PBI and ADAS
by Pray, Carl E.
- 319-336 Dairy products demand and marketing in Kilimanjaro Region, Tanzania
by Mdoe, Ntengua & Wiggins, Steve
- 337-338 Survival in the Sahel. An ecological and developmental challenge : edited by K.M. Leisinger and K. Schmitt and the International Service for National Agricultural Research (ISNAR) ISNAR and Ciba-Geigy, The Hague, The Netherlands (1995)
by Ulbricht, Tilo
- 338-340 Historical dictionary of the international food agencies FAO, WFP, WFC, IFAD : Ross B. Talbot The Scarecrow Press, Inc., Metuchen, NJ, & London, 186 pp, ISBN 0-8108-2847-2 (1994)
by Kracht, Uwe
- 340-342 The food system : Geoff Tansey and Tony Worsley Earthscan Publications Ltd, London (1995)
by Gussow, Joan Dye
May 1996, Volume 21, Issue 2
- 155-170 Food security: a post-modern perspective
by Maxwell, Simon
- 171-187 Price determination and discovery in a 'de-regulated' milk market: perspectives on the price of UK milk
by Fearne, Andrew & Ray, Derek
- 189-209 Food aid and food markets: lessons from Mozambique
by Tschirley, David & Donovan, Cynthia & Weber, Michael T.
- 211-228 Pest management, the environment, and Japanese foreign assistance
by Tobin, Richard J.
- 229-241 Emerging issues confronting the renewable natural resources sector in sub-Saharan Africa
by Marter, A. & Gordon, A.
- 251-252 Feeding and greening the world: The role of international agricultural research : Derek Tribe CAB International, Oxford, UK, 288 pp, [UK pound]16.95 (1995)
by Ulbricht, Tilo
- 252-253 The economics of energy in agriculture : Chennat Gopalakrishan Avebury, Aldershot, 118 pp, [UK pound]32.50 (1994)
by Biswas, Margaret
March 1996, Volume 21, Issue 1
- 5-10 Human rights in nutrition and nutrition in human rights
by Florencio, Cecilia A.
- 11-16 Children's rights to adequate nutritious foods in the two Americas
by Cook, John T. & Brown, J. Larry
- 17-21 The right to food and the role of finance
by Spitz, Pierre
- 23-39 Human rights requirements to social and economic development
by Eide, Asbjorn
- 41-55 Nutrition and the convention on the rights of the child
by Jonsson, Urban
- 57-71 Nutrition, human rights and resources
by Robertson, Robert E.
- 73-82 Realizing the right to food and nutrition through public and private action : Two commentaries on Dreze's/Sen's book Hunger and Public Action in the context of food and nutrition rights
by Kracht, Uwe & Huq, Muzammel
- 83-102 The right to food in the post-Cold War era
by Marchione, Thomas J.
- 103-110 Promoting nutrition rights in Latin America
by Villareal, Maria Eugenia & Kent, George
- 111-121 The role of international NGOs in promoting nutrition rights
by Skogly, Sigrun I.
- 123-128 Rejoinder: the rights way to development A national human rights NGO speaks on donor aid policy
by Frankovits, Andre
- 129-138 Rejoinder: World alliance for nutrition and human rights
by WANAHR Secretariat
- 139-152 Human resource building for the promotion of nutrition rights A cross-disciplinary challenge
by Eide, Wenche Barth & Alfredsson, Gudmundur & Oshaug, Arne
December 1995, Volume 20, Issue 6
- 475-486 Food and nutrition policy in Malta
by Mizzi, Leonard
- 487-500 Policies and institutions in transition economies: a political economy perspective on the agri-food sector
by Brooks, Jonathan
- 501-518 Is the locus of poverty changing?
by Naylor, Rosamond L. & Falcon, Walter P.
- 521-528 The changing public role in services to agriculture: a framework for analysis
by Carney, Diana
- 529-536 The 'new public management' and the reform of public services to agriculture in adjusting economies: the role of contracting
by Hubbard, Michael
- 537-544 The changing public role in agricultural extension
by Farrington, John
- 545-550 The state's role in financing agricultural research
by Beynon, Jonathan
- 551-560 Food market reform: the changing role of the state
by Jones, Stephen
- 561-571 Malawi: reforming the state's role in agricultural marketing
by Smith, Lawrence D.
- 573-584 Kenya's Cereal Sector Reform Programme: managing the politics of reform
by Lewa, Peter M. & Hubbard, Michael
- 585-596 The changing public role in services to food and agriculture : The legal regulation of food markets in India
by Harriss-White, Barbara
- 601-602 Coping with vulnerability and criticality
by Allen, Penny
- 603-604 Agriculture environment and health: Sustainable development in the 21st century : edited by V. W. Ruttan University of Minnesota Press, London (1994)
by Nelson, John
- 605-606 Cities feeding people: An examination of urban agriculture in East Africa : edited by Axumite G. Egziabher, Diana Lee-Smith, Daniel G. Maxwell, Pyar Ali Menon, Luc J.A. Mougeot and Camnillus J. Sawio International Development Research Center Ottawa 146 pp (1994)
by Sumberg, James
October 1995, Volume 20, Issue 5
- 379-383 Introduction to getting agriculture moving
by Timmer, C. Peter
- 385-405 The recovery of agricultural productivity in sub-Saharan Africa
by Block, Steven A.
- 407-423 Gender differentials in farm productivity: implications for household efficiency and agricultural policy
by Udry, Christopher & Hoddinott, John & Alderman, Harold & Haddad, Lawrence
- 425-438 Development reconsidered: The African challenge
by Bromley, Daniel W.
- 439-454 The nature of agricultural systems: food security and environmental balance
by Cassman, K. G. & Harwood, R. R.
- 455-472 Getting agriculture moving: do markets provide the right signals?
by Timmer, C. Peter
August 1995, Volume 20, Issue 4
- 259-278 PDS: beyond implicit subsidy and urban bias -- the Indian experience
by Suryanarayana, M. H.
- 279-298 The food-first bias and nutrition policy: lessons from Ethiopia
by Pelletier, David L. & Deneke, Kassahun & Kidane, Yemane & Haile, Beyenne & Negussie, Fikre
- 299-313 Impacts of devaluation on Senegalese households: policy implications
by Kelly, Valerie & Reardon, Thomas & Diagana, Bocar & Abdoulaye Fall, Amadou
- 315-321 An analytic model for emergency food provision
by Schaefer, Kurt C.
- 323-338 China's grain imports: an empirical study
by Dong, Xiao-yuan & Veeman, Terrence S. & Veeman, Michele M.
- 339-357 The impact of the GATT agreement on EU fruit and vegetable policy
by Swinbank, Alan & Ritson, Christopher
- 359-366 World consumption of cereals: will it double by 2025?
by Alexandratos, Nicholas & de Haen, Hartwig
- 367-370 Confronting the silent challenge of hunger: a conference synthesis
by Tschirley, David & Jayne, T. S. & Rubey, Lawrence & Reardon, Thomas & Staatz, John M. & Shaffer, James & Weber, Michael T.
- 371-372 OECD Review of Agricultural Policies: Poland
by Baker, Derek
June 1995, Volume 20, Issue 3
April 1995, Volume 20, Issue 2
- 83-98 The emergence of parallel markets in a transition economy: The case of Mozambique
by Sahn, David E. & Desai, Jaikishan
- 99-110 Liberalization of grain markets in Nicaragua From market substitution to state minimalism
by Spoor, Max
- 111-127 Demand-side constraints on the introduction of new food technologies: The case of food irradiation
by Henson, Spencer
- 129-137 Agriculture after socialism The transformation and development of Lithuanian agriculture
by Maddock, Nicholas
- 139-144 Employment and food crop/food marketing
by Tickner, Vincent
- 145-147 XXII international conference of agricultural economist 22-29 August 1994. Harare, Zimbabwe
by Faminow, Merle D.
- 149-159 Income and dietary change : International comparisons using purchasing-power-parity conversions
by Poleman, Thomas T. & Thomas, Lillian T.
- 161-163 Agricultural commercialization, economic development, and nutrition : edited by Joachim von Braun and Eileen Kennedy IFPRI/Johns Hopkins University Press, Baltimore, 411 pp, $57.50 (1994)
by Tickner, Vincent
February 1995, Volume 20, Issue 1
- 3-10 Issues in valuing food aid: The cash or in-kind controversy
by Faminow, Merle D.
- 11-25 Multinationals and agricultural policy in the EC and USA
by Scoppola, Margherita
- 27-39 Export credit guarantees: The commodity credit corporation and US agricultural export policy
by Hyberg, Bengt & Smith, Mark & Skully, David & Davison, Cecil
- 41-50 Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny
by Dibley, David & Boughton, Duncan & Reardon, Thomas
- 51-57 The Polish agricultural marketing system: A policy perspective on developments
by Chmielewska, Wanda & Baker, Derek
- 59-62 Public distribution of food in India: A clarification
by Suryanarayana, M. H.
- 63-68 A note on choice of indicators for food security and nutrition monitoring
by Khan, M. Mahmud & Riely, Frank
- 77-78 Aquaculture policy options for integrated resource management in Sub-Saharan Africa, Zomba, Malawi, 22-25 February 1994
by Brummett, Randall E.
December 1994, Volume 19, Issue 6
- 491-516 Human rights: a normative basis for food and nutrition-relevant policies
by Oshaug, Arne & Eide, Wenche Barth & Eide, Asbjorn
- 517-532 Recent developments in the Japanese food distribution system
by Riethmuller, Paul
- 533-549 The effects of recent price liberalization on Kenyan peri-urban dairy: A case study using the policy analysis matrix approach
by Staal, Steven J. & Shapiro, Barry I.
- 550-556 Removing redundant regulation in the reform of agricultural policies : The case of the Common Agricultural policy of the EC
by Brown, Colin G.
- 557-560 When structural adjustment proceeds as prescribed: agricultural sector reforms in Albania
by Christensen, Garry
- 561-567 Whence international agricultural research?
by Hardin, Lowell S.
- 568-573 The role of labour in household food security: implications of AIDS in Africa
by Brown, Lynn R. & Webb, Patrick & Haddad, Lawrence
- 574-581 Meeting the challenge of rural poverty and hunger
by Saran, Ram
- 582-584 Agricultural policies and food security in Eastern Africa
by Babu, Suresh Chandra
- 585-586 The politics of industrial agriculture: Tracey Clunies-Ross and Nicholas Hildyard Earthscan Publications London (1992) 167 pp [UK pound]8.75 ISBN 1-85383-138-7
by Nelson, John
- 586-588 The greening of agricultural policy in industrial societies: Swedish reforms in comparative perspectice: David Vail, Knut Per Hasund and Lars Drake
by Raymond, Frank
October 1994, Volume 19, Issue 5
- 419-442 Market reform in the Polish food sector: impact upon food consumption and nutrition
by Henson, Spencer & Sekula, Wlodzimierz
- 443-457 Assessing the impact of the sugar programme on the US economy
by Uri, Noel D & Boyd, Roy
- 459-468 Distributional aspects of the UK costs of the common agricultural policy
by W Renwick, A & J Hubbard, L
- 469-478 The role of agriculture and its prerequisites in economic development : A vision for foreign development assistance
by Vollrath, Thomas L
- 479-482 Human milk in food supply statistics
by Oshaug, Arne & Botten, Grete
- 483-485 Seventh annual hunger research briefing and exchange
by Bender, William H.
August 1994, Volume 19, Issue 4
- 347-356 Strengthening food policy through intrahousehold analysis
by Haddad, Lawrence
- 357-366 The roles of international organizations in advancing nutrition rights
by Kent, George
- 367-379 China: rice market reforms
by Yap, Chan Ling
- 381-395 An end use analysis of global food requirements
by Bender, William H.
- 397-402 What to expect from the association agreements
by de Frahan, Bruno Henry
- 403-409 Food donation: a mixture of motives
by Paarlberg, Don
- 411-411 Snouts in the trough: European farmers, the common agricultural policy and the public purse : Michael Atkin Woodhead Publishing limited, Cambridge, 180 pp, [UK pound]25/$45 (UK ) $10 50/$20 (overseas) ISBN 1 85573 114 2 (1993)
by Swinbank, Alan
June 1994, Volume 19, Issue 3
- 211-217 Food security and nutrition monitoring in Africa: Introduction and historical background
by Babu, Suresh Chandra & Quinn, Victoria J.
- 218-233 Food security and nutrition monitoring: A conceptual framework, issues and challenges
by Babu, Suresh Chandra & Pinstrup-Andersen, Per
- 234-254 Food security and nutrition monitoring systems in Africa: A review of country experiences and lessons learned
by Quinn, Victoria J. & Kennedy, Eileen
- 255-271 A history of the politics of food and nutrition in Malawi: The context for food and nutritional surveillance
by Quinn, Victoria J.
- 272-284 Household food security and nutrition monitoring: The Malawi approach to development planning and policy interventions
by Babu, Suresh Chandra & Mthindi, G. B.
- 285-300 Food security and nutrition monitoring for drought relief management: The case of Botswana
by Belbase, Krishna & Morgan, Richard
- 301-313 The use of information in the Iringa Nutrition Programme: Some global lessons for nutrition surveillance
by Pelletier, David L. & Jonsson, Urban
- 314-328 Indicators for food security and nutrition monitoring: A review of experience from Southern Africa
by Eele, Graham
- 329-343 Choice of indicators for food security and nutrition monitoring
by Haddad, Lawrence & Kennedy, Eileen & Sullivan, Joan
April 1994, Volume 19, Issue 2
- 99-104 Introduction: Climate change and world food security
by Downing, Thomas E. & Parry, Martin L.
- 105-119 Demand and supply: trends in global agriculture
by Crosson, Pierre & Anderson, Jock R.
- 120-132 Climate change and involuntary migration: implications for food security
by McGregor, JoAnn
- 133-148 Multiple threats to regional food production: environment, economy, population?
by Norse, David
- 149-164 Agricultural policy, climate change and food security in Mexico
by Appendini, Kirsten & Liverman, Diana
- 165-191 Climate change: some likely multiple impacts in Southern Africa
by Magadza, C. H. D.
- 192-208 World food security: prospects and trends
by Chen, Robert S. & Kates, Robert W.
February 1994, Volume 19, Issue 1
- 5-8 Nutrition defects and public expenditure priorities
by Hay, Roger
- 9-15 The monetization of project and emergency food aid:project-level efficiency first!
by Maxwell, Simon & Templer, Guy
- 17-29 The quest for order: a review of international sugar agreements
by Hagelberg, G. B. & Hannah, A. C.
- 31-44 Privatization and the roles of public and private institutions in agricultural research in sub-Saharan Africa
by Thirtle, Colin & Echeverria, Ruben G.
- 45-56 Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time
by Kennedy, Eileen & Reardon, Thomas
- 57-64 The food security stabilization roles of cassava in Africa
by Prudencio, Y. Coffi & Al-Hassan, Ramatu
- 65-68 Public distribution of food in India: a comment
by Howes, Stephen & Jha, Shikha
- 69-77 An FAO's assessment of prospects for world agriculture to the year 2010
by Saran, Ram
- 79-81 Focus on sustainable systems
by Stanton, B. F.
- 81-83 World nutrition is improving
by Downing, Thomas E.
- 85-87 Agricultural and economic reform issues in Kyrgyzstan, former Soviet Central Asia
by Duncan, Alex
- 89-89 Real Markets: Social and political issues of food policy reform : Cynthia Hewitt de Alcantara (ed.) Frank Cass in association with EADI and UNRISD, Geneva (1993)
by Jones, Stephen
- 89-91 Agricultural and food marketing in developing countries: Selected readings : John Abbott (ed.) CAB International in association with Technical centre for Agricultural and Rural Cooperation ACP-EEC (1993)
by Jones, Stephen
- 91-92 Food: Its production, marketing and consumption : compiled and edited by Hilary Marks FM Study No 28, University of Reading, UK, 1992, [UK pound]11.95 in UK, [UK pound]13.95 in Europe, [UK pound]17.00 elsewhere
by Robinson, David S.
December 1993, Volume 18, Issue 6
- 459-462 Private agriculture in Eastern Europe
by Hristova, Monika & Maddock, Nicholas
- 463-465 Financing agricultural services in sub-Saharan Africa
by Duncan, Alex
- 466-470 Quo vadis, FAO?
by Reusse, Eberhard
- 471-481 Should Costa Rica's grain markets be liberalized?
by Hazell, Peter & Stewart, Rigoberto
- 482-492 Grain substitution and food dependency in the Third World : Evidence from cross-country data
by Richards, Donald G.
- 493-506 Potential implications for productivity of land reform in Bulgaria
by Buckwell, Allan & Davidova, Sofia
- 507-522 Economic and agricultural development in West Asia and North Africa : The need for agricultural research
by Janssen, Willem G.
- 523-525 International conference on intrahousehold resource allocation: Policy issues and research methods, Washington, DC, 12-14 February 1992
by Haddad, Lawrence
- 525-527 Crisis on the family farm: Ethics or economics? Reading, UK 30-31 March 1993
by Carruthers, Peter
- 527-528 Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993
by Caswell, Julie A.
- 529-529 Understanding how resources are allocated within households : Policy brief no 8 IFPRI, Washington, DC
by Blackie, Malcolm J.
- 530-530 Agriculture and technology in developing countries : India and Nigeria by Sumit Roy Sage publication, London, 1990, [UK pound]25
by Ranade, C. G.
- 530-531 The Nyasaland survey papers: 1938-1943 : Agriculture, food and health edited by Veronica Berry and Celia Petty, with a Preface by Louis Msukwa Academy Books, London, 1992, [UK pound]29.95
by Quinn, Victoria
- 531-532 Estimating demand for food
by Schuftan, Claudio
October 1993, Volume 18, Issue 5
- 379-380 Health and the food industry : What lies ahead -- 'nutriceuticals'?
by Ulbricht, Tilo
- 381-393 Research for marginal environments : Are we underinvested?
by Byerlee, Derek & Morris, Michael
- 394-402 The perspective of 1992/93 and Greek agriculture
by Caraveli, Helen
- 403-413 China's nutrient availability and sources, 1950-1991
by Wang, Qingbin & Jensen, Helen H. & Johnson, Stanley R.
- 414-427 Government interventions in foodgrain markets : The case of India
by Pal, Suresh & Bahl, D. K. & Mruthyunjaya
- 428-438 Private trade and public role in staple food marketing : The case of rice in Indonesia
by Ellis, Frank
- 439-444 Implications of changes in the international trade environment for agricultural policies in sub-Saharan Africa
by Saran, Ram
- 445-446 Regional food security and rural infrastructure -- Linkages, shortcomings, needs: International symposium on regional food security and rural infrastructure, Giessen-Rauischholzhausen, Germany, 3-6 May 1993
by Thimm, Professor H. -U.
- 446-448 Critical food policy issues for sub-Saharan Africa: a symposium jointly sponsored by the UK Natural Resources Institute (NRI) and the International Food Policy Research Institute, Chatham, UK, 24-25 March 1993
by Christensen, Garry
- 448-449 Farming systems of Pakistan : Diagnosing priorities for agricultural research edited by Derek Byerlee and Tariq Hussin Vanguard Books, Lahore, 1992, x+327 pp, Rs 395.00
by Chaudhry, M. Ghaffar
- 449-450 Agricultural change, environment and economy : Essays in honour of W.B. Morgan edited by Keith Hoggart Global Development and Environment Series, Mansell, London, 1992
by Downing, Thomas E.
- 450-451 The world food problem : Tackling the causes of undernutrition in the third world by Phillips Foster Lynne Rienner, Boulder, CO, 1992, 367 pp, $45 hb, $22 pb
by Talbot, Professor Ross B.
- 451-453 Structural adjustment and the African farmer : edited by Alex Duncan and John Howell Overseas Development Institute, London, in association with James Currey, London, and Heinemann, Portsmouth, UK, 1991, x + 214 pp, [UK pound]12.95 pb, [UK pound]35.00 hb
by Upton, Professor Martin
- 453-454 Food and energy : Strategies for sustainable development by Ignacy Sachs and Dana Silk United Nations University Press, Tokyo, 1990, 83 pp
by Pretty, Jules N.
- 454-455 Overestimating the role of endogenous factors
by Wadekin, Karl-Eugen
August 1993, Volume 18, Issue 4
- 267-271 Introduction and overview
by Muir-Leresche, Kay & Valdes, Alberto
- 272-282 The macroeconomic environment necessary for agricultural trade and price policy reforms
by Valdes, Alberto
- 283-285 Agricultural and macroeconomic policy reforms in Southern Africa : Current status, proposals and constraints
by Muir-Leresche, Kay
- 286-293 Trade, price and market reform in Zimbabwe : Current status, proposals and constraints
by Takavarasha, Tobias
- 294-299 Trade, price and market reform in Zambia : Current status and constraints
by Shawa, Julius J.
- 300-307 Trade, price and market reform in Malawi: Current status, proposals and constraints
by Mtawali, Katundu M.
- 308-315 Maize market reform in Zimbabwe
by Jayne, T. S. & Nuppenau, Ernst-August
- 316-324 Grain market liberalization and social goals: The Grain Marketing Board in Zimbabwe
by Jiriyengwa, Share J.
- 325-333 Is market liberalization compatible with food security? : Storage, trade and price policies for maize in Southern Africa
by Pinckney, Thomas C.
- 334-341 Distributional effects of maize self-sufficiency in Zimbabwe: Implications for pricing and trade policy
by Jayne, T. S. & Rukuni, Mandivamba
- 342-354 Agricultural incentives and international competitiveness: Government interventions and exogenous shocks in four East African countries
by Quiroz, Jorge & Valdes, Alberto
- 355-365 Policies for promoting regional agricultural trade
by Koester, Ulrich
- 366-374 Liberalization and regional agricultural trade in Southern Africa
by Muir-leresche, Kay
June 1993, Volume 18, Issue 3
- 187-191 The development of agricultural policies in Central and Eastern Europe : An endogenous policy theory perspective
by Swinnen, Johan F. M.
- 192-199 Cost analysis of feeding and food subsidy programmes
by Horton, Susan
- 200-213 The integration of the market for soybeans and soybean products
by Uri, Noel D. & Chomo, G. V. & Hoskin, Roger & Hyberg, Bengt
- 214-223 Health issue commodity promotion : Impacts on US edible vegetable oil demand
by Othman, Jamal B. & Houston, Jack E. & Mclntosh, Christopher S.
- 224-236 Diet and coronary heart disease in women : Potential policy implications
by Dowler, Elizabeth
- 237-247 Rice-crab production in South India : The role of indigenous knowledge in designing food security policies
by Rajasekaran, B. & Whiteford, Michael B.
- 248-249 The deepening crisis in the livestock sector in Russia and the CIS
by Sizov, Andrei E.
- 249-251 Food, conservation, and global environment change: Is compromise possible? : Aspen Global Change Institute, Aspen, CO, USA, 1992
by Naylor, Rosamond & Matson, Pamela
- 251-252 Feeding tomorrow's world : By Albert Sasson, United Nations Educational, Scientific and Cultural Organization, Paris, 1990, 803 pp
by Paarlberg, Don
- 252-253 Women and food security : The experience of the SADCC countries, edited by Marilyn Carr with an introduction by Anna Makinda, Intermediate Technology Publications, London, 1991, vi + 210 pp
by Roberts, Penelope
- 253-255 The green revolution reconsidered : The impact of high-yielding rice varieties in South India, edited by Peter B.R. Hazell and C. Ramasamy, published for the International Food Policy Research Institute by Johns Hopkins University Press, Baltimore, MD, 1991, 286 + xiv pp, [UK pound]28.00
by Copestake, James G.
- 255-256 The common agricultural policy : An area of conflict, by Gisela Hendriks, Berg Publishers, New York/Oxford, 1991, xiii and 252 pp
by Tangermann, Stefan
- 256-257 Biotechnology, agriculture and food : Organization for economic cooperation and development, Paris, 1992, 219 pp
by Farrington, John
- 257-258 Agricultural policies in developing countries : By Frank Ellis, Cambridge University Press, Cambridge, UK, 1992, xv + 357 pp, hb [UK pound]40.00, pb [UK pound]15.95
by Peters, G. H.
April 1993, Volume 18, Issue 2
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