US consumers' perceptions of the importance of following the US dietary guidelines
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References listed on IDEAS
- Weimer, Jon P., 1996. "USDA's Role in Nutrition Education and Evaluation," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 19(1).
- Rodolfo M. Nayga & Oral Capps, 1994. "Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 387-398.
- repec:aph:ajpbhl:1994:84:1:72-76_9 is not listed on IDEAS
- Frazao, Elizabeth, 1996. "The American Diet: A Costly Health Problem," Food Review: The Magazine of Food Economics, United States Department of Agriculture, Economic Research Service, vol. 19(1).
- repec:aph:ajpbhl:1996:86:10:1394-1400_9 is not listed on IDEAS
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- Teratanavat, Ratapol P. & Hooker, Neal H., 2005. "Exploring Consumer Valuation and Preference Heterogeneity for Functional Foods Using a Choice Experiment: A Case Study of Tomato Juice Containing Soy in Ohio," 2005 Annual meeting, July 24-27, Providence, RI 19556, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 3(01).
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