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Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol

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  • Rodolfo M. Nayga
  • Oral Capps

Abstract

This article examines the impact of socio-economic and demographic factors on individual intake of saturated fat and cholesterol from away-from-home and at-home markets. Factors that significantly affect saturated fat intake in both away from home and at home markets are urbanization, region, race, diet status, age, and income. Urbanization, race, ethnicity, sex, household size, age, date of consumption, and income affect cholesterol intake at home.

Suggested Citation

  • Rodolfo M. Nayga & Oral Capps, 1994. "Analysis of Away-From-Home and At-Home Intake of Saturated Fat and Cholesterol," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 16(3), pages 387-398.
    • Handle: RePEc:oup:revage:v:16:y:1994:i:3:p:387-398.
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    File URL: http://hdl.handle.net/10.2307/1349698
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    Cited by:

    1. Nayga, Rodolfo M., Jr., 1998. "Consumer Characteristics Associated With Low Fat, Low Cholesterol Foods," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(1), pages 1-9.
    2. Nayga Jr., Rodolfo M. & Capps Jr., Oral, 1999. "US consumers' perceptions of the importance of following the US dietary guidelines," Food Policy, Elsevier, vol. 24(5), pages 553-564, October.
    3. Rimal, Arbindra & Fletcher, Stanley M., 2003. "Understanding Consumers' Attitude Toward Meat Labels And Meat Consumption Pattern," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35027, Southern Agricultural Economics Association.
    4. Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Nutrition Considerations In Food Selection," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(1), pages 1-16.
    5. Nayga, Rodolfo M., Jr., 1996. "Determinants Of Consumers' Use Of Nutritional Information On Food Packages," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 28(2), pages 1-10, December.
    6. You, Wen & Nayga, Rodolfo M., Jr., 2003. "Impact Of Food Away From Home On Children'S Diet," 2003 Annual meeting, July 27-30, Montreal, Canada 22239, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    8. Steven S. Vickner, 2017. "Friend or PHO? On the Marginal Valuation of Reducing the Content of Trans Fat in Processed Foods," Advances in Management and Applied Economics, SCIENPRESS Ltd, vol. 7(2), pages 1-2.

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