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Acceptance Of Irradiated Beef And Its Effect On Beef Consumption

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

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  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2004. "Acceptance Of Irradiated Beef And Its Effect On Beef Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-6, March.
    • Handle: RePEc:ags:jlofdr:27131
    DOI: 10.22004/ag.econ.27131
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    References listed on IDEAS

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    1. Meng, Chun-Lo & Schmidt, Peter, 1985. "On the Cost of Partial Observability in the Bivariate Probit Model," International Economic Review, Department of Economics, University of Pennsylvania and Osaka University Institute of Social and Economic Research Association, vol. 26(1), pages 71-85, February.
    2. Rodolfo M. Nayga, 1996. "Sociodemographic Influences on Consumer Concern for Food Safety: The Case of Irradiation, Antibiotics, Hormones, and Pesticides," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 18(3), pages 467-475.
    3. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    4. Boyes, William J. & Hoffman, Dennis L. & Low, Stuart A., 1989. "An econometric analysis of the bank credit scoring problem," Journal of Econometrics, Elsevier, vol. 40(1), pages 3-14, January.
    5. Putler, Daniel S. & Frazao, Elizabeth, 1994. "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 45(1), pages 1-15.
    6. Anderson, Eugene W & Shugan, Steven M, 1991. "Repositioning for Changing Preferences: The Case of Beef versus Poultry," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 18(2), pages 219-232, September.
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