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Reducing pesticide risks to US food consumers: can agricultural research help?

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  • Kuchler, Fred
  • Ralston, Katherine
  • Unnevehr, Laurian J.

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  • Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian J., 1997. "Reducing pesticide risks to US food consumers: can agricultural research help?," Food Policy, Elsevier, vol. 22(2), pages 119-132, April.
  • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:2:p:119-132
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    References listed on IDEAS

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    1. Laurian Unnevehr & James Eales & Helen Jensen & Jayson Lusk & Jill McCluskey & Jean Kinsey, 2010. "Food and Consumer Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(2), pages 506-521.
    2. Love, John M. & Buzby, Jean C., 1993. "Pesticide Use in Florida's Grapefruit Packinghouses," Statistical Bulletin 154801, United States Department of Agriculture, Economic Research Service.
    3. Kuchler, Fred & Lynch, Sarah & Ralston, Katherine L. & Unnevehr, Laurian J., 1994. "Changing Pesticide Policies," Choices, Agricultural and Applied Economics Association, vol. 9(2).
    4. Murray, Douglas L. & Hoppin, Polly, 1992. "Recurring contradictions in agrarian development: Pesticide problems in Caribbean basin nontraditional agriculture," World Development, Elsevier, vol. 20(4), pages 597-608, April.
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    Cited by:

    1. François Mélard & Marc Mormont, 2013. "The Pragmatic Collective Interest as the Product of Civic Deliberation: The Case of Pesticide Management in Belgium," Sustainability, MDPI, Open Access Journal, vol. 5(5), pages 1-19, May.
    2. Kelly B. Maguire & Nicole Owens & Nathalie B. Simon, 2002. "Willingness to pay to Reduce a Child’s Pesticide Exposure: Evidence from the Baby Food Market," NCEE Working Paper Series 200203, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised May 2002.

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