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Pesticide Residues: Reducing Dietary Risks

Author

Listed:
  • Kuchler, Fred
  • Ralston, Katherine
  • Unnevehr, Laurian
  • Chandran, Ram

Abstract

New data on pesticide residues, food consumption, and pesticide use reveal both the sources of consumers' dietary intake of pesticide residues and the benefits of research to develop safer alternatives to pesticide use. Consumers' dietary intake comes from four sources: onfarm pesticide use, post-harvest pesticide use, pesticides used on imported foods, and canceled pesticides that persist in the environment. Post-harvest uses account for the largest share of dietary intake of residues, but canceled and persistent chemicals appear among the highest risk indicators. Thus, research to develop onfarm pest control alternatives will not address all of the sources of these residues. While most pesticide uses do not result in detectable residues, higher levels of use do result in higher residues. The geographic source of residues can be identified.

Suggested Citation

  • Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian & Chandran, Ram, 1996. "Pesticide Residues: Reducing Dietary Risks," Agricultural Economic Reports 308432, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:308432
    DOI: 10.22004/ag.econ.308432
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    Citations

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    Cited by:

    1. Kelly B. Maguire & Nicole Owens & Nathalie B. Simon, 2002. "Willingness to pay to Reduce a Child’s Pesticide Exposure: Evidence from the Baby Food Market," NCEE Working Paper Series 200203, National Center for Environmental Economics, U.S. Environmental Protection Agency, revised May 2002.
    2. Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian J., 1997. "Reducing pesticide risks to US food consumers: can agricultural research help?," Food Policy, Elsevier, vol. 22(2), pages 119-132, April.
    3. Govindasamy, Ramu & Italia, John, 1997. "Consumer Response to Integrated Pest Management and Organic Agriculture: An Econometric Analysis," P Series 36727, Rutgers University, Department of Agricultural, Food and Resource Economics.
    4. Buzby, Jean C. & Fox, John A. & Ready, Richard C. & Crutchfield, Stephen R., 1998. "Measuring Consumer Benefits Of Food Safety Risk Reductions," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(1), pages 1-14, July.
    5. Swinton, Scott M. & Batie, Sandra S. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part Ii: Implementation Alternatives And Strategies," Staff Paper Series 11488, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Batie, Sandra S. & Swinton, Scott M. & Schulz, Mary A., 1999. "Fqpa Implementation To Reduce Pesticide Residue Risks: Part I: Agricultural Producer Concerns," Staff Paper Series 11813, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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