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Food and Consumer Economics


  • Unnevehr, Laurian J.
  • Eales, J.
  • Jensen, Helen H.
  • Lusk, J.
  • McCluskey, J.
  • Kinsey, J.


Agricultural economists first carried out demand studies in order to understand determinants of farm prices and incomes. The shift to a focus on consumer welfare began with studies of the role of food and food assistance in standards of living. Now the profession is more concerned with how information and quality attributes influence consumer behavior. Agricultural economists’ empirical work in this field has informed the development of household production theory, hedonic price theory, definitions of poverty thresholds, complete demand systems, and survey and experimental techniques to elicit preferences.

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  • Unnevehr, Laurian J. & Eales, J. & Jensen, Helen H. & Lusk, J. & McCluskey, J. & Kinsey, J., 2010. "Food and Consumer Economics," Staff General Research Papers Archive 31410, Iowa State University, Department of Economics.
  • Handle: RePEc:isu:genres:31410

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    References listed on IDEAS

    1. Margaret McMillan & Dani Rodrik & Karen Horn Welch, 2002. "When Economic Reform Goes Wrong: Cashews in Mozambique," NBER Working Papers 9117, National Bureau of Economic Research, Inc.
    2. Richard J. Sexton & Ian Sheldon & Steve McCorriston & Humei Wang, 2007. "Agricultural trade liberalization and economic development: the role of downstream market power," Agricultural Economics, International Association of Agricultural Economists, vol. 36(2), pages 253-270, March.
    3. Wilcox, Michael D. & Abbott, Philip C., 2004. "Market Power and Structural Adjustment: The Case of West African Cocoa Market Liberalization," 2004 Annual meeting, August 1-4, Denver, CO 20084, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Byeong-Il Ahn & Hyunok Lee, 2010. "An equilibrium displacement approach to oligopoly market analysis: an application to trade in the Korean infant formula market," Agricultural Economics, International Association of Agricultural Economists, vol. 41(2), pages 101-109, March.
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    Cited by:

    1. Zhylyevskyy, Oleksandr (Alex) & Jensen, Helen H. & Garasky, Steven & Cutrona, Carolyn E. & Gibbons, Frederick X., 2010. "Effects of Family, Friends, and Relative Prices on Fruit and Vegetable Consumption by African American Youths," Staff General Research Papers Archive 32053, Iowa State University, Department of Economics.
    2. Pace Guerrero, Ignacio, 2010. "Producción de atributos de calidad: efectos sobre la estructura de oferta y del mercado. Un análisis aplicado al mercado argentino de leche fluida," Nülan. Deposited Documents 1334, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    3. Kuchler, Fred & Ralston, Katherine & Unnevehr, Laurian J., 1997. "Reducing pesticide risks to US food consumers: can agricultural research help?," Food Policy, Elsevier, vol. 22(2), pages 119-132, April.
    4. Narrod, Clare A. & Malcolm, Scott A. & Ollinger, Michael & Roberts, Tanya, 1999. "Pathogen Reduction Options In Slaughterhouses And Methods For Evaluating Their Economic Effectiveness," 1999 Annual meeting, August 8-11, Nashville, TN 21562, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Alan Matthews & Keith Walsh, 2006. "The Economic Consequences of the Doha Round for Ireland," The Economic and Social Review, Economic and Social Studies, vol. 37(1), pages 47-69.
    6. Dejgaard Jensen, Jorgen & Hansen, Aslak H. & Fagt, Sisse & Velsing Groth, Margit, 2010. "Consumer incentives to comply with nutritional recommendations – an economic approach," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116432, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    7. Jayson L. Lusk, 2003. "Effects of Cheap Talk on Consumer Willingness-to-Pay for Golden Rice," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(4), pages 840-856.
    8. Sabrina Teyssier & Fabrice Etilé & Pierre Combris, 2012. "Social- and Self-Image Concerns in Fair-Trade Consumption: Evidence from Experimental Auctions for Chocolate," PSE Working Papers halshs-00722592, HAL.
    9. Berges, Miriam & Casellas, Karina & Rodriguez, Ricardo & Errea, Damian, 2015. "Willingness to Pay for Quality Attributes of Fresh Beef Implications on the Retail Marketing," 2015 Conference, August 9-14, 2015, Milan, Italy 211330, International Association of Agricultural Economists.

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