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Food and Consumer Economics

Author

Listed:
  • Laurian Unnevehr
  • James Eales
  • Helen Jensen
  • Jayson Lusk
  • Jill McCluskey
  • Jean Kinsey

Abstract

Agricultural economists first carried out demand studies in order to understand determinants of farm prices and incomes. The shift to a focus on consumer welfare began with studies of the role of food and food assistance in standards of living. Now the profession is more concerned with how information and quality attributes influence consumer behavior. Agricultural economists' empirical work in this field has informed the development of household production theory, hedonic price theory, definitions of poverty thresholds, complete demand systems, and survey and experimental techniques to elicit preferences. Copyright 2010, Oxford University Press.

Suggested Citation

  • Laurian Unnevehr & James Eales & Helen Jensen & Jayson Lusk & Jill McCluskey & Jean Kinsey, 2010. "Food and Consumer Economics," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(2), pages 506-521.
    • Handle: RePEc:oup:ajagec:v:92:y:2010:i:2:p:506-521
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    File URL: http://hdl.handle.net/10.1093/ajae/aaq007
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