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China's past, present, and future food economy: can China continue to meet the challenges?

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  • Rozelle, Scott
  • Rosegrant, Mark W.

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  • Rozelle, Scott & Rosegrant, Mark W., 1997. "China's past, present, and future food economy: can China continue to meet the challenges?," Food Policy, Elsevier, vol. 22(3), pages 191-200, June.
    • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:3:p:191-200
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    References listed on IDEAS

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    1. Andrew Watson, 1994. "China's Agricultural Reforms: Experiences and Achievements of the Agricultural Sector in the Market Reform Process," Chinese Economies Research Centre (CERC) Working Papers 1994-04, University of Adelaide, Chinese Economies Research Centre.
    2. Carter, Colin A & Zhong, Fu-Ning, 1991. "China's Past and Future Role in the Grain Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 39(4), pages 791-814, July.
    3. Rosegrant, Mark W. & Agcaoili-Sombilla, Mercedita C. & Perez, Nicostrato D., 1995. "Global food projections to 2020: implications for investment," 2020 vision discussion papers 5, International Food Policy Research Institute (IFPRI).
    4. Johnson, D. Gale, 1994. "Does China have a grain problem?," China Economic Review, Elsevier, vol. 5(1), pages 1-14.
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    Cited by:

    1. Bruce, John W. & Li, Zongmin, 2009. "“Crossing the river while feeling the rocks”: Incremental land reform and its impact on rural welfare in China," IFPRI discussion papers 926, International Food Policy Research Institute (IFPRI).
    2. Shahbaz Mushtaq, 2012. "Exploring Synergies Between Hardware and Software Interventions on Water Savings in China: Farmers’ Response to Water Usage and Crop Production," Water Resources Management: An International Journal, Published for the European Water Resources Association (EWRA), Springer;European Water Resources Association (EWRA), vol. 26(11), pages 3285-3300, September.
    3. Wang, Jinxia & Mendelsohn, Robert & Dinar, Ariel & Huang, Jikun & Rozelle, Scott & Zhang, Lijuan, 2008. "Can China continue feeding itself ? the impact of climate change on agriculture," Policy Research Working Paper Series 4470, The World Bank.
    4. Jialing Yu & Jian Wu, 2018. "The Sustainability of Agricultural Development in China: The Agriculture–Environment Nexus," Sustainability, MDPI, vol. 10(6), pages 1-17, May.
    5. Kingwell, Ross, 2000. "Price Risk Management for Australian Broad acre Farmers: some observations," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 8, pages 1-12, June.
    6. Xinliang Xu & Liang Wang & Hongyan Cai & Luyao Wang & Luo Liu & Hongzhi Wang, 2017. "The influences of spatiotemporal change of cultivated land on food crop production potential in China," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(3), pages 485-495, June.
    7. Mushtaq, Shahbaz & Khan, Shahbaz & Dawe, David & Hanjra, Munir A. & Hafeez, Mohsin & Asghar, Muhammad Nadeem, 2008. "Evaluating the impact of Tax-for-Fee reform (Fei Gai Shui) on water resources and agriculture production in the Zhanghe Irrigation System, China," Food Policy, Elsevier, vol. 33(6), pages 576-586, December.
    8. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    9. Wang, Qing & Liu, Xuehua & Yue, Tianxiang & Wang, Chenliang & Wilson, John P., 2015. "Using models and spatial analysis to analyze spatio-temporal variations of food provision and food potential across China's agro-ecosystems," Ecological Modelling, Elsevier, vol. 306(C), pages 152-159.

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