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Public policy and the supply of food

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  • Collins, Keith

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  • Collins, Keith, 1999. "Public policy and the supply of food," Food Policy, Elsevier, vol. 24(2-3), pages 311-324, May.
    • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:2-3:p:311-324
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    References listed on IDEAS

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    1. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M. & Basiotis, P. Peter, 1998. "USDA's Healthy Eating Index and Nutrition Information," Technical Bulletins 33588, United States Department of Agriculture, Economic Research Service.
    2. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    3. Siebert, John W. & Stephenson, Mark W. & Anderson, David P., 1997. "Milk Marketing Without Federal Orders," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(3), pages 1-5.
    4. Lin, Biing-Hwan & Guthrie, Joanne & Blaylock, James R., 1996. "The Diets of America's Children: Influences of Dining Out, Household Characteristics, and Nutrition Knowledge," Agricultural Economic Reports 262042, United States Department of Agriculture, Economic Research Service.
    5. Neff, Steve & Plato, Gerald, 1995. "Federal Marketing Orders and Federal Research and Promotion Programs: Background for 1995 Farm Legislation," Agricultural Economic Reports 262014, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Michael McGinnis, J. & Meyers, Linda D., 1999. "Public policy and healthy eating," Food Policy, Elsevier, vol. 24(2-3), pages 335-341, May.
    2. Díaz-Méndez, Cecilia & Gómez-Benito, Cristóbal, 2010. "Nutrition and the Mediterranean diet. A historical and sociological analysis of the concept of a "healthy diet" in Spanish society," Food Policy, Elsevier, vol. 35(5), pages 437-447, October.

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