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Nutrition Consideration In Food Choice

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  • He, Senhui
  • Fletcher, Stanley M.
  • Rimal, Arbindra

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Suggested Citation

  • He, Senhui & Fletcher, Stanley M. & Rimal, Arbindra, 2004. "Nutrition Consideration In Food Choice," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-3, March.
    • Handle: RePEc:ags:jlofdr:27112
    DOI: 10.22004/ag.econ.27112
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    References listed on IDEAS

    as
    1. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
    2. Kenkel, Don, 1990. "Consumer Health Information and the Demand for Medical Care," The Review of Economics and Statistics, MIT Press, vol. 72(4), pages 587-595, November.
    3. Wanki Moon & Wojciech J. Florkowski & Bernhard Brückner & Ilona Schonhof, 2002. "Willingness to Pay for Environmental Practices: Implications for Eco-Labeling," Land Economics, University of Wisconsin Press, vol. 78(1), pages 88-102.
    4. Kim, Sung-Yong & Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 2000. "The Effect Of Food Label Use On Nutrient Intakes: An Endogenous Switching Regression Analysis," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 25(1), pages 1-17, July.
    5. Sindelar, Jody L, 1982. "Differential Use of Medical Care by Sex," Journal of Political Economy, University of Chicago Press, vol. 90(5), pages 1003-1019, October.
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