Food aid and food markets: lessons from Mozambique
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References listed on IDEAS
- Anonymous, 1993. "The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo," Food Security Collaborative Working Papers 56168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Green, Reginald Herbold, 1992. "Southern Africa: that the people may be fed," Food Policy, Elsevier, vol. 17(6), pages 455-464, December.
- Kyle, Steven, 1991. "Economic reform and armed conflict in Mozambique," World Development, Elsevier, vol. 19(6), pages 637-649, June.
- Tschirley, David L. & Weber, Michael T., 1994. "Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique," World Development, Elsevier, vol. 22(2), pages 159-173, February.
- Anonymous, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Harriss, Barbara, 1979. "There is Method in My Madness: Or is it Vice Versa? Measuring Agricultural Market Performance," Food Research Institute Studies, Stanford University, Food Research Institute, issue 02.
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