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Food aid and food markets: lessons from Mozambique

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  • Tschirley, David
  • Donovan, Cynthia
  • Weber, Michael T.

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  • Tschirley, David & Donovan, Cynthia & Weber, Michael T., 1996. "Food aid and food markets: lessons from Mozambique," Food Policy, Elsevier, vol. 21(2), pages 189-209, May.
  • Handle: RePEc:eee:jfpoli:v:21:y:1996:i:2:p:189-209
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    References listed on IDEAS

    as
    1. Unknown, 1993. "The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo," Food Security Collaborative Working Papers 56168, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Green, Reginald Herbold, 1992. "Southern Africa: that the people may be fed," Food Policy, Elsevier, vol. 17(6), pages 455-464, December.
    3. Kyle, Steven, 1991. "Economic reform and armed conflict in Mozambique," World Development, Elsevier, vol. 19(6), pages 637-649, June.
    4. Tschirley, David L. & Weber, Michael T., 1994. "Food security strategies under extremely adverse conditions: The determinants of household income and consumption in rural Mozambique," World Development, Elsevier, vol. 22(2), pages 159-173, February.
    5. Unknown, 1993. "The Pricing and Distribution of Yellow Maize Food Aid in Mozambique: An Analysis of Alternatives," Food Security Collaborative Working Papers 56013, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Harriss, Barbara, 1979. "There is Method in My Madness: Or is it Vice Versa? Measuring Agricultural Market Performance," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 17(2), pages 1-22.
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