Household food security in semi-arid Africa--the contribution of participatory adaptive research and development to rural livelihoods in Eastern Kenya
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References listed on IDEAS
- Maxwell, Simon, 1996. "Food security: a post-modern perspective," Food Policy, Elsevier, vol. 21(2), pages 155-170, May.
- Reardon, Thomas & Kelly, Valerie & Crawford, Eric & Diagana, Bocar & Dione, Josue & Savadogo, Kimseyinga & Boughton, Duncan, 1997. "Promoting sustainable intensification and productivity growth in Sahel agriculture after macroeconomic policy reform," Food Policy, Elsevier, vol. 22(4), pages 317-327, August.
- Prudencio, Y. Coffi & Al-Hassan, Ramatu, 1994. "The food security stabilization roles of cassava in Africa," Food Policy, Elsevier, vol. 19(1), pages 57-64, February.
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- Bosire, Caroline K. & Krol, Maarten S. & Mekonnen, Mesfin M. & Ogutu, Joseph O. & de Leeuw, Jan & Lannerstad, Mats & Hoekstra, Arjen Y., 2016. "Meat and milk production scenarios and the associated land footprint in Kenya," Agricultural Systems, Elsevier, vol. 145(C), pages 64-75.
- Hickey, Gordon M. & Pouliot, Mariève & Smith-Hall, Carsten & Wunder, Sven & Nielsen, Martin R., 2016. "Quantifying the economic contribution of wild food harvests to rural livelihoods: A global-comparative analysis," Food Policy, Elsevier, vol. 62(C), pages 122-132.
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