Substitution between domestic and imported food in urban consumption in Burkina Faso:: assessing the impact of devaluation1
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- Matlon, Peter J., 1990. "Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 0(Number 1), pages 1-44.
- Delgado, Christopher L. & Miller, Cornelia P. J., 1985. "Changing food patterns in West Africa : Implications for policy research," Food Policy, Elsevier, vol. 10(1), pages 63-74, February.
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- Johnson, Michael E. & Takeshima, Hiroyuki & Gyimah-Brempong, Kwabena, 2013. "Assessing the potential and policy alternatives for achieving rice competitiveness and growth in Nigeria:," IFPRI discussion papers 1301, International Food Policy Research Institute (IFPRI).
- Haggblade, Steven & Me-Nsope, Nathalie M. & Staatz, John M., 2017.
"Food security implications of staple food substitution in Sahelian West Africa,"
Elsevier, vol. 71(C), pages 27-38.
- Haggblade, Steven & Me-Nsope, Nathalie M. & Staatz, John M., 2016. "Food Security Implications of Staple Food Substitution in Sahelian West Africa," Food Security Collaborative Working Papers 249695, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Diagana, Bocar & Akindes, Francis & Savadogo, Kimseyinga & Reardon, Thomas & Staatz, John, 1999. "Effects of the CFA franc devaluation on urban food consumption in West Africa: overview and cross-country comparisons," Food Policy, Elsevier, vol. 24(5), pages 465-478, October.
- Hoffmann, Irene & Bernhard, Judith, 2007. "Meat marketing in Burkina Faso after the devaluation of the FCFA: Insights into the functioning of informal market systems," Food Policy, Elsevier, vol. 32(2), pages 229-245, April.
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