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Adoption of New Sorghum Varieties in Mali Through a Participatory Approach

Author

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  • Mamadou Sissoko

    (Creativity and Innovation Research Center, Namur Digital Institute, University of Namur, rue de Bruxelles 61, 5000 Namur, Belgium)

  • Melinda Smale

    (Department of Agricultural, Food and Resource Economics, Michigan State University, 446 West Circle Drive, East Lansing, MI 48824-1039, USA)

  • Annick Castiaux

    (Creativity and Innovation Research Center, Namur Digital Institute, University of Namur, rue de Bruxelles 61, 5000 Namur, Belgium)

  • Veronique Theriault

    (Department of Agricultural, Food and Resource Economics, Michigan State University, 446 West Circle Drive, East Lansing, MI 48824-1039, USA)

Abstract

Although it is commonly accepted that farmers’ participation in the process of technology development can improve adoption rates, few studies have tested this relationship. We tested the role of farmers’ participation in the decision to adopt new sorghum varieties in the Sudan Savanna of Mali. We applied a conditional mixed-process method to data collected from 496 households in 58 villages the national agricultural research program (Institut d’Economie Rurale) and International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) worked through farmer organizations to test varieties in farmer-managed trials and implement seed production activities. We found that the intensity of participation positively affects adoption rates on household plots. Intensity of participation was measured as the ratio of participants in the household to the total number of participants in the village. Several plot manager and household characteristics influence adoption, including education and proximity of the plot manager with head of household, household assets, and labor availability. This study draws attention to the importance of farmers’ participation as a sustainable practice that can stimulate the adoption of new technology and, in doing so, enhance food security. Future research should explore the intrahousehold dynamics of farm input adoption, and the role of different forms of participation in the innovation process.

Suggested Citation

  • Mamadou Sissoko & Melinda Smale & Annick Castiaux & Veronique Theriault, 2019. "Adoption of New Sorghum Varieties in Mali Through a Participatory Approach," Sustainability, MDPI, vol. 11(17), pages 1-15, September.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:17:p:4780-:d:263156
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    Cited by:

    1. Krista Isaacs & Marjolein Smit & Bakary Samaké & Fred Rattunde & Fatimata Cissé & Abdoulaye Diallo & Mamourou Sidibe & Eva Weltzien, 2023. "Participatory Evaluation of Sorghum Processing and Sensory Attributes in Mali: Methodology for Improving Food Security Outcomes from Variety Development Efforts," Sustainability, MDPI, vol. 15(5), pages 1-16, February.
    2. Fred Rattunde & Eva Weltzien & Mamourou Sidibé & Abdoulaye Diallo & Bocar Diallo & Kirsten vom Brocke & Baloua Nebié & Aboubacar Touré & Yalaly Traoré & Amadou Sidibé & Chiaka Diallo & Soriba Diakité , 2021. "Transforming a traditional commons-based seed system through collaborative networks of farmer seed-cooperatives and public breeding programs: the case of sorghum in Mali," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(2), pages 561-578, June.
    3. Dewi Sahara & Joko Triastono & Raden Heru Praptana & Anggi Sahru Romdon & Forita Dyah Arianti & Sugeng Widodo & Arlyna Budi Pustika & Heni Purwaningsih & Andi Yulyani Fadwiwati & Sutardi & Muslimin & , 2023. "Sorghum Contribution to Increased Income and Welfare of Dryland Farmer Households in Wonogiri, Indonesia," Agriculture, MDPI, vol. 13(8), pages 1-17, August.

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