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From 'food aid' to 'aid for food': into the 21st century

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  • Reutlinger, Shlomo

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  • Reutlinger, Shlomo, 1999. "From 'food aid' to 'aid for food': into the 21st century," Food Policy, Elsevier, vol. 24(1), pages 7-15, February.
  • Handle: RePEc:eee:jfpoli:v:24:y:1999:i:1:p:7-15
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    References listed on IDEAS

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    1. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    2. Theodore W. Schultz, 1960. "Value of U.S. Farm Surpluses to Underdeveloped Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 42(5), pages 1019-1030.
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    Cited by:

    1. Zoltan Tiba, 2002. "Food aid for food security - trends and changes in the 1990s," IWE Working Papers 133, Institute for World Economics - Centre for Economic and Regional Studies- Hungarian Academy of Sciences.

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