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A Model Of Us Cereals Food Aid Flows With An Application To Trade Liberalisation

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  • Christopher L. Gilbert

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  • Christopher L. Gilbert, 1996. "A Model Of Us Cereals Food Aid Flows With An Application To Trade Liberalisation," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1-4), pages 143-157.
  • Handle: RePEc:bla:jageco:v:47:y:1996:i:1-4:p:143-157
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    File URL: http://www.blackwell-synergy.com/doi/abs/10.1111/j.1477-9552.1996.tb00681.x
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    References listed on IDEAS

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    1. Tyers,Rod & Anderson,Kym, 2011. "Disarray in World Food Markets," Cambridge Books, Cambridge University Press, number 9780521172318.
    2. Miranda, Mario J & Helmberger, Peter G, 1988. "The Effects of Commodity Price Stabilization Programs," American Economic Review, American Economic Association, vol. 78(1), pages 46-58, March.
    3. Valdes, Alberto, 1987. "Agriculture in the Uruguay Round: Interests of Developing Countries," World Bank Economic Review, World Bank Group, vol. 1(4), pages 571-593, September.
    4. Shapouri, Shahla, 1990. "Food Aid: Motivation and Allocation Criteria," Foreign Agricultural Economic Report (FAER) 147994, United States Department of Agriculture, Economic Research Service.
    5. Hopkins, Raymond F., 1984. "The evolution of food aid : Towards a development first regime," Food Policy, Elsevier, vol. 9(4), pages 345-362, November.
    6. Koester, Ulrich, 1982. "Policy options for the grain economy of the European Community: implications for developing countries," Research reports 35, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Barrett, Christopher B., 2002. "Food Aid And Commercial International Food Trade," Working Papers 14742, Cornell University, Department of Applied Economics and Management.

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